Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I love a great stuffed pepper, but they sometimes can feel too heavy. So I wanted to lighten them up quite a bit in an effort to save my waistline in these amazing gluten-free stuffed peppers!
55MINS
$3.38
Ingredients
Servings
6
1 can
(15 oz)
(15 oz)
Canned Black Beans, rinsed, drained
Filling
2 cups
Chicken Stock
1 cup
1 dash
1 lb
1/2 tsp
1/4 tsp
Chili Powder
1/4 tsp
1
Shallot, minced
1
4
1
to taste
Salsa
for topping
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
9.0 g
Protein
27.0 g
Carbs
43.9 g
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/