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SideChef
Recipes
Shellfish-Free
Lemon Raspberry Tiramisu
Recipe

11 INGREDIENTS • 9 STEPS • 20MINS

Lemon Raspberry Tiramisu

Transport your taste buds to a realm of luxury with our Lemon Raspberry Tiramisu, where the richness of Farmhouse Eggs® complements the tangy zest of lemon and succulent raspberries, creating an unforgettable dessert experience.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Transport your taste buds to a realm of luxury with our Lemon Raspberry Tiramisu, where the richness of Farmhouse Eggs® complements the tangy zest of lemon and succulent raspberries, creating an unforgettable dessert experience.
20MINS
Total Time
$6.99
Cost Per Serving
Ingredients
Servings
6
US / Metric
Large Egg
8
Farmhouse Eggs® Large Brown Eggs
yolks only
Ladyfingers
1 pckg
Ladyfingers
Gluten-Free
Water
1 cup
Water
Lemon Juice
1/4 cup
Lemon Juice
Lemon
3 Tbsp
Zested Lemons
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Cream Cheese
2 cups
Cream Cheese, room temperature
Granulated Sugar
1 cup
Granulated Sugar
Heavy Cream
1 lb
Heavy Cream
Raspberry Powder
1/2 cup
Raspberry Powder
Fresh Raspberry
2 cups
Fresh Raspberries
plus extra to top
Nutrition Per Serving
VIEW ALL
Calories
1119
Fat
61.3 g
Protein
19.5 g
Carbs
124.0 g
Add to plan
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Lemon Raspberry Tiramisu
Save
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Cooking InstructionsHide images
step 1
This will fit a 10x7 baking dish, at least 2" deep. In a mixing bowl add the Lemons (3 Tbsp), Granulated Sugar (1 cup), and Farmhouse Eggs® Large Brown Eggs (8). Beat on high for about 5 minutes or until pale yellow.
step 2
In a separate bowl mix the Cream Cheese (2 cups) and Heavy Cream (1 lb) on high.
step 3
Fold the egg mixture into the cream cheese mixture & set aside.
step 4
Pour the Lemon Juice (1/4 cup), Water (1 cup), and Powdered Confectioners Sugar (1 Tbsp) into a bowl and mix well.
step 5
Dip the Ladyfingers (1 pckg) quickly in the lemon juice and line the baking dish.
step 6
Pour 1/2 of the cream mixture on top and spread evenly. Spread the Fresh Raspberries (2 cups) on top.
step 7
Repeat a layer of the lady fingers and pour the rest of the cream on top.
step 8
Place in the fridge to set up approximately 6 hours.
step 9
Remove, dust the top with the Raspberry Powder (1/2 cup) and enjoy!
step 9 Remove, dust the top with the Raspberry Powder (1/2 cup) and enjoy!
Tags
Shellfish-Free
Vegetarian
No-Bake Dessert
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