Serena Wolf is a chef, food blogger, author, and general creative hustler whose life revolves around delicious food. Get to know her and some of her favorite recipes!

The rat may not sound as exciting as its lunar calendar companions like the tiger or the dragon, but they actually come first in the cycle. Outgoing and optimistic, with an excellent sense for business, rats will have a year full of career gains and financial stability in 2020. Cha-ching!

Megan dishes on being brave enough to follow your passions and the world's best meatloaf (adapted from Mom, of course)!

The Better Living Program is a 11-year action plan by Electrolux that aims to shape better and more sustainable living around the world. Its focus is an evolving list of 100 bold actions that we pledge to undertake by 2030. These actions represent our commitment to the four clear targets we have defined across the categories of Better Eating, Better Garment Care, Better Home Environment and Better Company.

Gabi started writing in 2010 but launched an entirely new blog, By Gabriella, in the summer of 2015.

We can all do our part in taking the right steps to preserve the Earth. A little less plastic in the kitchen can go a long away towards a more sustainable future!

If you need yet another reason why you shouldn't skip dessert, here’s one that’s backed up by science.

With warm weather comes backyard barbecues and the hunger for a good old-fashioned hamburger. Before you fire up the grill, check out our 10 tips for pro-level grilling every time.

Recent polling of top chefs found CBD-infused food and drinks to be the top trend of 2019. Just what is it, though, and will you be seeing it sweep American eateries anytime soon?

There are few things as satisfying as eating a dish that fuels your body, full of ingredients that are undeniably healthy. And when you can get that dish to also taste like heaven, well…let us introduce you to Alexandra’s Kitchen’s quinoa bowl.

Freezing food is a great way to reduce food waste and help speed up dinner on a busy weeknight. Check out these top tips so you're not left out in the cold!

With the diet scene looking pretty overloaded these days, paleo continues to gain traction. But is it as healthy as people claim?

Braising meat sounds ambitious, but it’s actually super simple, and the fastest way to achieving a tender roast that falls off the bone! Because of this technique’s tenderizing qualities, it’s a great method to use for tougher, cheaper cuts of meat to transform them into delicious, meltingly tender dishes.

Use this staple ingredient to create an incredibly rich, nutty flavor that enhances both savory and sweet dishes alike. It only takes 5 minutes!

The best power couple. The ultimate duo. The pair you never want to see break up. It's peanut butter jelly time, folks.

The future of the Earth is in all of our hands. Here are some ways to show that you care from the kitchen!

Nearly 40 percent of food in the United States goes to waste, but it’s a problem with solutions that start in the home. Do your part with this easy guide!