The Best of Flourless Chocolate Baking

The Best Summer Popsicles

Homemade Szechuan Sauce

Recipes to Stay Healthy, Recommended by a Public Health Professional

In Season: Citrus

The Kid-Approved Meal Plan

Time Fries: Our Favorite Homemade Fries

Recipes to Cook with Your Wine

The Best of Flourless Chocolate Baking

The Best Summer Popsicles

Homemade Szechuan Sauce

Recipes to Stay Healthy, Recommended by a Public Health Professional

In Season: Citrus

The Kid-Approved Meal Plan

Time Fries: Our Favorite Homemade Fries

Recipes to Cook with Your Wine

The Best of Flourless Chocolate Baking

The Best Summer Popsicles

Homemade Szechuan Sauce

Recipes to Stay Healthy, Recommended by a Public Health Professional

In Season: Citrus

The Kid-Approved Meal Plan

Time Fries: Our Favorite Homemade Fries

Recipes to Cook with Your Wine

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LOW-CARB•WEEKNIGHT DINNERS

Grilled Romaine Salad with Prosciutto-Wrapped Shrimp

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Three Cheese Spinach Pesto Pizza

Lemons and Basil

CLASSIC•KID-FRIENDLY

Chinese Orange Chicken

Mrs. P's Kitchen

EASY•TOMATO-FREE

Classic Meatballs

30 Pounds of Apples

PESCATARIAN•SHELLFISH-FREE

Cheesecake with Lemon and Blueberry

COMMUNITY SEAFOOD•WEEKEND PROJECT

Loaded Guacamole with Chili Shrimp and Roasted Plantains

Vodka & Biscuits

NUT-FREE•FISH-FREE

Homemade Paneer

Milk & Cardamom

KID-FRIENDLY•SHELLFISH-FREE

VEGETARIAN•SHELLFISH-FREE

Spiced Coconut Loaf

Compelled to Cook

VEGETARIAN•SHELLFISH-FREE

Fraudulently Easy Sourdough

PICNIC•SOY-FREE

Chili Tortilla Roll Ups

Compelled to Cook

FISH-FREE•PEANUT-FREE

General Tso's Chicken

VEGAN•FISH-FREE

Tom Yum Cashews

EASY•TOMATO-FREE

No-Bacon Pasta Carbonara Loaded with Greens

Alexandra's Kitchen

EASY•DAIRY-FREE

Spanish Beans with Tomato and Onions

Spain on a Fork

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Healthy Zuppa Toscana

A Taste of Koko

DAIRY-FREE•WEEKEND PROJECT

Crispy Roasted Pork Belly

TOMATO-FREE•WEEKEND PROJECT

Bacon Jam Mozza Burger

Compelled to Cook

EGG-FREE•TOMATO-FREE

Shrimp Scampi Linguine

30 Pounds of Apples

EASY•4TH OF JULY

Salmon and Cucumber Tea Sandwiches

Olga's Flavor Factory

COMFORT FOOD•GRAIN-FREE

Potato Crusted Quiche with Asparagus and Mushrooms

Vodka & Biscuits

WINTER•TREE NUT-FREE

Maple Breakfast Stuffing with Sausage

Vodka & Biscuits

VEGETARIAN•MAKE AHEAD

Blueberry Almond Breakfast Bars

Vodka & Biscuits

VEGETARIAN•TREE NUT-FREE

Blistered Shishito Peppers

Vodka & Biscuits

Featured Recipes

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LOW-CARB•WEEKNIGHT DINNERS

Grilled Romaine Salad with Prosciutto-Wrapped Shrimp

A Hint of Rosemary

PICNIC•PEANUT-FREE

Three Cheese Spinach Pesto Pizza

Lemons and Basil

CLASSIC•KID-FRIENDLY

Chinese Orange Chicken

Mrs. P's Kitchen

EASY•TOMATO-FREE

Classic Meatballs

30 Pounds of Apples

PESCATARIAN•SHELLFISH-FREE

Cheesecake with Lemon and Blueberry

COMMUNITY SEAFOOD•WEEKEND PROJECT

Loaded Guacamole with Chili Shrimp and Roasted Plantains

Vodka & Biscuits

NUT-FREE•FISH-FREE

Homemade Paneer

Milk & Cardamom

KID-FRIENDLY•SHELLFISH-FREE

VEGETARIAN•SHELLFISH-FREE

Spiced Coconut Loaf

Compelled to Cook

VEGETARIAN•SHELLFISH-FREE

Fraudulently Easy Sourdough

PICNIC•SOY-FREE

Chili Tortilla Roll Ups

Compelled to Cook

FISH-FREE•PEANUT-FREE

General Tso's Chicken

VEGAN•FISH-FREE

Tom Yum Cashews

EASY•TOMATO-FREE

No-Bacon Pasta Carbonara Loaded with Greens

Alexandra's Kitchen

EASY•DAIRY-FREE

Spanish Beans with Tomato and Onions

Spain on a Fork

INTERNATIONAL•SUGAR-FREE

Healthy Zuppa Toscana

A Taste of Koko

DAIRY-FREE•WEEKEND PROJECT

Crispy Roasted Pork Belly

TOMATO-FREE•WEEKEND PROJECT

Bacon Jam Mozza Burger

Compelled to Cook

EGG-FREE•TOMATO-FREE

Shrimp Scampi Linguine

30 Pounds of Apples

EASY•4TH OF JULY

Salmon and Cucumber Tea Sandwiches

Olga's Flavor Factory

COMFORT FOOD•GRAIN-FREE

Potato Crusted Quiche with Asparagus and Mushrooms

Vodka & Biscuits

WINTER•TREE NUT-FREE

Maple Breakfast Stuffing with Sausage

Vodka & Biscuits

VEGETARIAN•MAKE AHEAD

Blueberry Almond Breakfast Bars

Vodka & Biscuits

VEGETARIAN•TREE NUT-FREE

Blistered Shishito Peppers

Vodka & Biscuits

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CULINARY PARTNER FEATURE

Blogger Spotlight Update: Simple. Tasty. Good.

FOOD FOR THOUGHT

Recipes to Stay Healthy, Recommended by a Public Health Professional

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FOOD FOR THOUGHT

One-Pot Cheesy Ramen

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Mastering "Meatless": A Beginner's Guide To Eating Less Meat

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FOOD & SUSTAINABILITY

A Farmer in France on Sustainable Food Habits, From the Ground Up

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How to Source & Cook Seafood

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FOOD FOR THOUGHT

The Importance of Buying Local Honey

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Mushrooms: The Secret Flavor Agent of the Ashkenazi Jewish Kitchen

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Blogger Spotlight Update: Simple. Tasty. Good.

If you were to describe your own home cooking, those are the words you'd hope your diners would use. To steal some of June's secrets for simple, tasty, good food, read up on her favorite recipes!

FOOD FOR THOUGHT

Recipes to Stay Healthy, Recommended by a Public Health Professional

Top recipe picks from an infectious disease-focused public health professional.

Duncan Darroch-Thompson

Gluten-Free Black and White Cookie

An iconic New York City cookie goes gluten-free.

Joy at SideChef

How to Stock An Allergy-Friendly Kitchen

Allergy-safe pantry stocking advice from registered dietitian and cookbook author Chelsey Amer of @chelseyamernutrition

Four Moms on Cooking in the Time of Coronavirus

In honor of Mother's day, we spoke with four mothers across the U.S. on how they're cooking and eating with their families in these unprecedented times.

Alexis at SideChef

FOOD FOR THOUGHT

Our favorite cooking tips passed on from the woman in our lives who doesn’t want us to burn our food.

One-Pot Cheesy Ramen

A pantry-stable, simple and easy answer to cooking while in quarantine.

Whitney at SideChef

Mastering "Meatless": A Beginner's Guide To Eating Less Meat

Ready to take your first meat-free steps in the kitchen? We have you covered.

Lauren at SideChef

FOOD & SUSTAINABILITY

A Farmer in France on Sustainable Food Habits, From the Ground Up

Farming and sustainability amidst COVID-19

Panna Cotta Lamingtons

A recipe born out of FOMO and a disdain for dry cakes.

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How to Host a Company Cook-from-Home Challenge

Work-from-home company bonding is important, too.

Alexis at SideChef

FOOD & SUSTAINABILITY

How to Source & Cook Seafood

Resources & tips on eating seafood more sustainably, as well as a brand new recipe for Clams Aglio e Olio.

Alexis at SideChef

WHAT TO READ THIS WEEK

10 Tips for Cooking with Your Kids

Tips for cooking with your kids from SideChef's youngest recipe contributor.

Step Stool Chef

FOOD FOR THOUGHT

The Importance of Buying Local Honey

Author and professional beekeeper @GirlNextDoorHoney shares all the benefits of buying local honey.

CULINARY HISTORY

Mushrooms: The Secret Flavor Agent of the Ashkenazi Jewish Kitchen

The team behind The Gefilteria continue to give Ashkenazi cuisine the PR makeover it deserves along with an amazing savory Kugel recipe just in time for Passover.

Liz Alpern and Jeffrey Yoskowitz

WHAT TO READ THIS WEEK

Community While You Quarantine: A Practical Guide to Virtual Dinner Parties

No need to dine alone while social distancing. Here’s the SideChef guide to a virtual dinner party.

5 Meal Planning Mistakes to Avoid

Meal planning is a great way to save time, money, and to finally avoid that drive-through. Avoid these 5 common mistakes for successful, (mostly) frustration-free meal prep!

WHAT TO READ THIS WEEK

Apart but Together

A note from us here at SideChef to you.

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