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RECIPE
15 INGREDIENTS 10 STEPS 45min

Strawberry Chocolate Shortcakes

If you have a bunch of strawberries on hand, this combo of chocolate shortcake, whipped cream, and sweetened berries is unbeatable.
Strawberry Chocolate Shortcakes Recipe | SideChef
If you have a bunch of strawberries on hand, this combo of chocolate shortcake, whipped cream, and sweetened berries is unbeatable.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
45min
Total Time
$1.95
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Chocolate Shortcakes

2
Eggs , separated
just the yolks
1 cup
Heavy Cream
1 cup
Unsweetened Cocoa Powder
plus 1 Tbsp
1/2 Tbsp
Baking Powder
3/4 tsp
Baking Soda
1/3 cup
cut into small chunks
1/4 cup
Dark Chocolate , finely chopped
bittersweet or semisweet
1/4 cup
or Standing Sugar

Strawberry Chocolate Shortcake Assembly

4 1/2 cups
Fresh Strawberries , hulled, halved
quartered, if large
3 Tbsp
1 cup
Whipping Cream
or Heavy Cream
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
563
FAT
34.6 g
PROTEIN
8.5 g
CARBS
62.7 g

Author's Notes

Shortcakes can be made ahead of time, then frozen. Defrost in the refrigerator, then warm in a low oven.

Cooking Instructions

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Step 1
Heat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Step 2
In a small bowl, add the Eggs (2) and Heavy Cream (1 cup) , and whisk to combine. Set aside.
Step 3
In a large bowl, whisk together All-Purpose Flour (1 3/4 cups) , Unsweetened Cocoa Powder (1 cup) (plus 1 Tbsp), Baking Powder (1/2 Tbsp) , Baking Soda (3/4 tsp) , Granulated Sugar (1/3 cup) and Kosher Salt (1/2 tsp) until thoroughly combined.
Step 4
Add Unsalted Butter (1/3 cup) and use your fingers to break into small pea-sized bits and coat in dry ingredients. Stir in Dark Chocolate (1/4 cup) .
Step 5
Pour the cream mixture into the butter-flour mixture and use a rubber spatula, followed by your hands, to mix and mash it together into one cohesive dough.
Step 6
Divide dough into 8, roll each lump into a ball, and dip in Raw Sugar (1/4 cup) .
Step 7
Place balls on prepared baking sheet, 2-inches apart. Bake for 15-18 minutes, until set but not hard, rotating once halfway. Let cool completely on tray or on a cooling rack.
Step 8
About 30 minutes before you’re ready to assemble, gently mash a quarter of the Fresh Strawberries (4 1/2 cups) in a medium bowl using a fork. Add remaining strawberries, Granulated Sugar (2 Tbsp) , and Kosher Salt (1 pinch) and stir gently to mix. Set aside for 20 to 30 minutes to macerate, until very juicy.
Step 9
In a cold bowl, add the remaining Granulated Sugar (1 Tbsp) to the Whipping Cream (1 cup) Whisk or beat the cream to soft peaks.
Step 10
Use a serrated knife to gently slice each shortcake. Top the bottoms with whipped cream, spoon macerated strawberries over top, and perch shortcake hats on top. Serve immediately.
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Nutrition Per Serving
Calories
563
% Daily Value*
Fat
34.6 g
44%
Saturated Fat
21.9 g
110%
Trans Fat
0.4 g
--
Cholesterol
141.5 mg
47%
Carbohydrates
62.7 g
23%
Fiber
7.3 g
26%
Sugars
28.2 g
--
Protein
8.5 g
17%
Sodium
417.2 mg
18%
Vitamin D
0.7 µg
3%
Calcium
135.9 mg
10%
Iron
4.2 mg
23%
Potassium
315.9 mg
7%
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