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New: Plan Better, Waste Less

AI-powered hands-on approach to reducing any food waste in your household. Get personalized recipe ideas and meal plans to use up everything you have in your grocery cart. Plan with ease, waste nothing, become a part of a solution for the global food waste problem.
SideChef
October 10, 2021

What to Read This Week

WHAT TO READ THIS WEEK
How I Made Taco Bell’s Crunchwrap Supreme at Home
Lauren Holdcroft at SideChef
WHAT TO READ THIS WEEK
The Tremendous Tale of Taco Tuesday: Trademarks, Trends, and Tribulations
Anna at SideChef
WHAT TO READ THIS WEEK
Tacos Are Trending on Tinder and Other 22 Taco Facts You Didn’t Know
Anna at SideChef
WHAT TO READ THIS WEEK
Introducing: One-Click Shoppable Recipes with Walmart
SideChef
WHAT TO READ THIS WEEK
How to Shop Recipes on SideChef with Walmart
SideChef
WHAT TO READ THIS WEEK
Virtual Munch for Mother’s Day Brunch
Joy Nemerson
WHAT TO READ THIS WEEK
Easy Ways to Get Your Kids in the Kitchen
Beverly at SideChef
WHAT TO READ THIS WEEK
How to Use SideChef on Portal from Facebook
SideChef
WHAT TO READ THIS WEEK
Holi: The Festival of Colors
SideChef
WHAT TO READ THIS WEEK
5 Food Trends to Look Forward to in 2021
Beverly at SideChef
WHAT TO READ THIS WEEK
New Year, New Feature: Nutrition Information
SideChef
WHAT TO READ THIS WEEK
New: Weekly Meal Plans
SideChef

What to Read This Week

WHAT TO READ THIS WEEK
How I Made Taco Bell’s Crunchwrap Supreme at Home
Bring the drive-thru to your kitchen with this customizable copycat of a Taco Bell classic. Loaded with seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, and sour cream it is worth every calorie!
Lauren Holdcroft at SideChef
August 5, 2020
WHAT TO READ THIS WEEK
The Tremendous Tale of Taco Tuesday: Trademarks, Trends, and Tribulations
Have you ever wondered why we all know to look for the best Taco Tuesday deals? Or why it’s a thing to make tacos for Tuesday dinner? Why is it Taco Tuesday and not Thursday? What does Lebron James have to do with tacos? And who invented the Taco Tuesday tradition we all enjoy? Get ready for a crazy story.
Anna at SideChef
September 18, 2021
WHAT TO READ THIS WEEK
Tacos Are Trending on Tinder and Other 22 Taco Facts You Didn’t Know
We all know that tacos are delicious. We all know you can have tacos for breakfast, tacos for lunch, tacos for dinner, for munchies, for a game night, for after-hours… you should know that you can have a taco bar for your wedding (number one on my #WeddingGoals pinboard). But I bet you didn’t know most of these taco facts.
Anna at SideChef
September 18, 2021
WHAT TO READ THIS WEEK
Introducing: One-Click Shoppable Recipes with Walmart
Click, shop, cook your favorite SideChef recipes with ingredients delivered to your doorstep.
SideChef
December 27, 2020
WHAT TO READ THIS WEEK
How to Shop Recipes on SideChef with Walmart
Step-by-step guide to turning recipes into groceries with just a few clicks.
SideChef
June 7, 2021
WHAT TO READ THIS WEEK
Virtual Munch for Mother’s Day Brunch
Sharing mom’s breakfast magic from near or far
Joy Nemerson
April 29, 2021
WHAT TO READ THIS WEEK
Easy Ways to Get Your Kids in the Kitchen
Introducing your little ones to the kitchen early on is a great way to get them interested in what they’re eating, and will help them as they ultimately transition to cooking for themselves.
Beverly at SideChef
May 19, 2021
WHAT TO READ THIS WEEK
How to Use SideChef on Portal from Facebook
Elevate your home cooking experience by simply using your voice.
SideChef
February 8, 2021
WHAT TO READ THIS WEEK
Holi: The Festival of Colors
Holi, better known as the Festival of Colors, is a fun and colorful festival that calls for food that can bring life to your tastebuds and keep your energy up all day long!
SideChef
March 22, 2021
WHAT TO READ THIS WEEK
5 Food Trends to Look Forward to in 2021
It's a new year and we welcome a new wave of food trends that are hitting plates in 2021.
Beverly at SideChef
January 1, 2021
WHAT TO READ THIS WEEK
New Year, New Feature: Nutrition Information
Looking to increase your food awareness? Recipes on SideChef now include nutrition information. See per serving’s protein, carbs, vitamins, minerals, and more.
SideChef
December 13, 2020
WHAT TO READ THIS WEEK
New: Weekly Meal Plans
Do you want to save time and bring back the joy in weeknight cooking? SideChef Weekly Meal Plans have been designed to simplify your cooking routine. Try it now for 7 days for free.
SideChef
December 10, 2020

Food for Thought

FOOD FOR THOUGHT
The Breakfast Toast We Love the Most: Jam, Jelly, and Joy
Anna at SideChef
FOOD FOR THOUGHT
The Great Cheese Dip War
Anna at SideChef
FOOD FOR THOUGHT
What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions
Kate Ricard at SideChef
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
Alexis at SideChef
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Duncan Darroch-Thompson
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
SideChef
FOOD FOR THOUGHT
Mom Knows Best
SideChef
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
SideChef
FOOD FOR THOUGHT
The Importance of Buying Local Honey
Hilary Kearny
FOOD FOR THOUGHT
Home School Lunch Hacks
SideChef
FOOD FOR THOUGHT
Passing Recipes Up
Kiley at SideChef
FOOD FOR THOUGHT
Goodbye, New York
Stephanie Leone

Food for Thought

FOOD FOR THOUGHT
The Breakfast Toast We Love the Most: Jam, Jelly, and Joy
The ultimate comforting breakfast we all love. Toast and jelly or jam or preserves, and maybe add something extra? Let's keep it sweet and not too healthy sometimes! Jam (or jelly) up your breakfast toast, and keep the eggs and avocados out of it for once.
Anna at SideChef
October 15, 2021
FOOD FOR THOUGHT
The Great Cheese Dip War
The one truly important debate that needed exploring and everything you will ever need to know about cheese dips… or is it queso? Let’s dive in!
Anna at SideChef
September 24, 2021
FOOD FOR THOUGHT
What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions
Kate Ricard at SideChef
January 25, 2021
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
In honor of World Plant Milk Day, we're sharing some knowledge around milk alternatives and some recipes to make your own at home.
Alexis at SideChef
August 10, 2020
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Top recipe picks from an infectious disease-focused public health professional.
Duncan Darroch-Thompson
June 1, 2020
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
With many ingredients available all year round, it can be hard to tell what is actually in season. Shopping seasonally ensures that your products are not only affordable but also local. Plus, seasonal produce is at its optimal flavor and nutritional level!
SideChef
December 7, 2019
FOOD FOR THOUGHT
Mom Knows Best
Our favorite cooking tips passed on from the woman in our lives who doesn’t want us to burn our food.
SideChef
May 1, 2020
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
Learn more about the best of New England Cuisine and ways to give that frozen seafood a boost!
SideChef
June 5, 2020
FOOD FOR THOUGHT
The Importance of Buying Local Honey
Author and professional beekeeper @GirlNextDoorHoney shares all the benefits of buying local honey.
Hilary Kearny
April 7, 2020
FOOD FOR THOUGHT
Home School Lunch Hacks
Are the little ones in your life sick of the same old peanut butter and jelly sandwich or turkey wrap for lunch? Keep reading! Here are our tips on how you can add a little flare to that home school lunch.
SideChef
March 26, 2020
FOOD FOR THOUGHT
Passing Recipes Up
An Exploration of Reverse Culinary Legacy
Kiley at SideChef
January 27, 2020
FOOD FOR THOUGHT
Goodbye, New York
On leaving New York City, ending restrictive eating, and having that first late-night slice of pizza.
Stephanie Leone
February 6, 2020

Learn, Cook, Eat

LEARN COOK EAT
Your Ultimate Guide to Thanksgiving Side Dishes
Anna at SideChef
LEARN COOK EAT
The Biga, the Better: Baking with Fermented Dough
SideChef
LEARN COOK EAT
Three Reasons Why We are Excited about Walmart+
SideChef
LEARN COOK EAT
Build a Super Snack Board for Game Day
Beverly at SideChef
LEARN COOK EAT
8 Alternatives to Butter for All Your Baking Needs
Lauren Holdcroft at SideChef
LEARN COOK EAT
How to Cook En Papillote
Beverly at SideChef
LEARN COOK EAT
Your Go-To Apple Cider Guide
SideChef
LEARN COOK EAT
Knife Skills 101
SideChef
LEARN COOK EAT
10 Ancient Grains You Need in Your Life
SideChef
LEARN COOK EAT
Staple Spices for Your Home Cooking Arsenal
SideChef
LEARN COOK EAT
DIY Kombucha
SideChef
LEARN COOK EAT
Food Lover’s Guide to Hummus
SideChef

Learn, Cook, Eat

LEARN COOK EAT
Your Ultimate Guide to Thanksgiving Side Dishes
Thanksgiving is one of the holidays we can't help but associate with food, family, and friends. If you agree that the key to a successful Thanksgiving dinner is choosing the suitable side dishes, then this article will help you decide what sides to cook this year. And how to make this Thanksgiving feast perfect precisely for you and your family.
Anna at SideChef
October 1, 2021
LEARN COOK EAT
The Biga, the Better: Baking with Fermented Dough
Take your dough to the next level with the secrets behind this Italian baking technique that results in extra light and healthy bread!
SideChef
July 21, 2019
LEARN COOK EAT
Three Reasons Why We are Excited about Walmart+
One of our favorite grocers just released a service to make all of our lives easier and we couldn't be happier about it.
SideChef
February 23, 2021
LEARN COOK EAT
Build a Super Snack Board for Game Day
Snack boards give guests plenty of delicious options to choose from, but they always need a star. Structure your next layout around this hearty dip with its perfectly crisped cheese layer that just screams "Eat me!"
Beverly at SideChef
January 22, 2021
LEARN COOK EAT
8 Alternatives to Butter for All Your Baking Needs
Whether it’s dietary restrictions, personal preference, or you’re just looking to lighten up your baked goods - this list has got you covered.
Lauren Holdcroft at SideChef
February 8, 2021
LEARN COOK EAT
How to Cook En Papillote
This cooking style has been around for decades and has revolutionized the kitchen scene. Here are a few reasons why we love to cook en papillote!
Beverly at SideChef
December 4, 2020
LEARN COOK EAT
Your Go-To Apple Cider Guide
A delicate blend of sweet and tart, delicious when served hot or cold, apple cider is the perfect versatile fall drink! Here's how to make your own all season long.
SideChef
September 18, 2020
LEARN COOK EAT
Knife Skills 101
Cooking now more than ever? Welcome to a new era of "adulting". Start with these go-to knife skills.
SideChef
January 10, 2020
LEARN COOK EAT
10 Ancient Grains You Need in Your Life
Ancient grains are the kind of healthy carbohydrates you want in your life.
SideChef
June 25, 2020
LEARN COOK EAT
Staple Spices for Your Home Cooking Arsenal
Food would be nothing without its seasoning, but if you haven't built up the most impressive spice cabinet yet, here are a few basics that go a long way!
SideChef
July 1, 2020
LEARN COOK EAT
DIY Kombucha
SideChef
March 1, 2020
LEARN COOK EAT
Food Lover’s Guide to Hummus
If you haven’t tried hummus before, you owe it to yourself to dip into this Middle Eastern food that has made its way onto tables around the world. It’s a smooth and creamy spread that is healthy and versatile, plus so easy to make at home.
SideChef
March 19, 2020

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