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Three Reasons Why We are Excited about Walmart+

One of our favorite grocers just released a service to make all of our lives easier and we couldn't be happier about it.
SideChef
February 16, 2021

What to Read This Week

WHAT TO READ THIS WEEK
How to Use SideChef on Portal from Facebook
SideChef
WHAT TO READ THIS WEEK
How to Shop Recipes on SideChef with Walmart
SideChef
WHAT TO READ THIS WEEK
5 Food Trends to Look Forward to in 2021
Beverly at SideChef
WHAT TO READ THIS WEEK
Introducing: One-Click Shoppable Recipes with Walmart
SideChef
WHAT TO READ THIS WEEK
New Year, New Feature: Nutrition Information
SideChef
WHAT TO READ THIS WEEK
New: Weekly Meal Plans
SideChef
WHAT TO READ THIS WEEK
Everything Jam with Jan: Savory Edition
Just Jan's
WHAT TO READ THIS WEEK
How to Care for Your Dutch Oven
Alexis at SideChef
WHAT TO READ THIS WEEK
Introducing: SideChef Premium
SideChef
WHAT TO READ THIS WEEK
Basic Sourdough Starter Guide
Ful-Filled
WHAT TO READ THIS WEEK
Basic Sourdough Bread Guide
Ful-Filled
WHAT TO READ THIS WEEK
10 Tips for Cooking with Your Kids
Step Stool Chef
What to Read This Week
WHAT TO READ THIS WEEK
How to Use SideChef on Portal from Facebook
Elevate your home cooking experience by simply using your voice.
SideChef
February 8, 2021
WHAT TO READ THIS WEEK
How to Shop Recipes on SideChef with Walmart
Step-by-step guide to getting recipe ingredients delivered to your doorstep.
SideChef
January 3, 2021
WHAT TO READ THIS WEEK
5 Food Trends to Look Forward to in 2021
It's a new year and we welcome a new wave of food trends that are hitting plates in 2021.
Beverly at SideChef
January 1, 2021
WHAT TO READ THIS WEEK
Introducing: One-Click Shoppable Recipes with Walmart
Click, shop, cook your favorite SideChef recipes with ingredients delivered to your doorstep.
SideChef
December 27, 2020
WHAT TO READ THIS WEEK
New Year, New Feature: Nutrition Information
Looking to increase your food awareness? Recipes on SideChef now include nutrition information. See per serving’s protein, carbs, vitamins, minerals, and more.
SideChef
December 13, 2020
WHAT TO READ THIS WEEK
New: Weekly Meal Plans
Do you want to save time and bring back the joy in weeknight cooking? SideChef Weekly Meal Plans have been designed to simplify your cooking routine. Try it now for 7 days for free.
SideChef
December 10, 2020
WHAT TO READ THIS WEEK
Everything Jam with Jan: Savory Edition
Just Jan's
November 15, 2020
WHAT TO READ THIS WEEK
How to Care for Your Dutch Oven
Tips for keeping your dutch oven in tip-top shape and our favorite recipes to make in them.
Alexis at SideChef
September 1, 2020
WHAT TO READ THIS WEEK
Introducing: SideChef Premium
Building your kitchen confidence has never been this easy.
SideChef
July 1, 2020
WHAT TO READ THIS WEEK
Basic Sourdough Starter Guide
Building a sourdough starter is one of the most satisfying culinary adventures that you can embark on.
Ful-Filled
June 1, 2020
WHAT TO READ THIS WEEK
Basic Sourdough Bread Guide
This guide will empower you to master the ancient process of combining flour, water & salt together to create beautiful, naturally leavened loaves of bread.
Ful-Filled
June 1, 2020
WHAT TO READ THIS WEEK
10 Tips for Cooking with Your Kids
Tips for cooking with your kids from SideChef's youngest recipe contributor.
Step Stool Chef
April 8, 2020

Food for Thought

FOOD FOR THOUGHT
What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions
Kate Ricard at SideChef
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
Alexis at SideChef
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
SideChef
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Duncan Darroch-Thompson
FOOD FOR THOUGHT
Mom Knows Best
SideChef
FOOD FOR THOUGHT
The Importance of Buying Local Honey
Hilary Kearny
FOOD FOR THOUGHT
Home School Lunch Hacks
SideChef
FOOD FOR THOUGHT
Opening and Closing a Restaurant and the Cure for Loneliness
Nicole Rucker
FOOD FOR THOUGHT
Goodbye, New York
Stephanie Leone
FOOD FOR THOUGHT
Passing Recipes Up
Kiley at SideChef
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
SideChef
Food for Thought
FOOD FOR THOUGHT
What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions
Kate Ricard at SideChef
January 25, 2021
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
In honor of World Plant Milk Day, we're sharing some knowledge around milk alternatives and some recipes to make your own at home.
Alexis at SideChef
August 10, 2020
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
Learn more about the best of New England Cuisine and ways to give that frozen seafood a boost!
SideChef
June 5, 2020
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Top recipe picks from an infectious disease-focused public health professional.
Duncan Darroch-Thompson
June 1, 2020
FOOD FOR THOUGHT
Mom Knows Best
Our favorite cooking tips passed on from the woman in our lives who doesn’t want us to burn our food.
SideChef
May 1, 2020
FOOD FOR THOUGHT
The Importance of Buying Local Honey
Author and professional beekeeper @GirlNextDoorHoney shares all the benefits of buying local honey.
Hilary Kearny
April 7, 2020
FOOD FOR THOUGHT
Home School Lunch Hacks
Are the little ones in your life sick of the same old peanut butter and jelly sandwich or turkey wrap for lunch? Keep reading! Here are our tips on how you can add a little flare to that home school lunch.
SideChef
March 26, 2020
FOOD FOR THOUGHT
Opening and Closing a Restaurant and the Cure for Loneliness
Nicole Rucker recounts the year in which she opened and closed Fiona Bakery in Los Angeles, California.
Nicole Rucker
February 24, 2020
FOOD FOR THOUGHT
Goodbye, New York
On leaving New York City, ending restrictive eating, and having that first late-night slice of pizza.
Stephanie Leone
February 6, 2020
FOOD FOR THOUGHT
Passing Recipes Up
An Exploration of Reverse Culinary Legacy
Kiley at SideChef
January 27, 2020
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
With many ingredients available all year round, it can be hard to tell what is actually in season. Shopping seasonally ensures that your products are not only affordable but also local. Plus, seasonal produce is at its optimal flavor and nutritional level!
SideChef
December 7, 2019

Learn, Cook, Eat

LEARN COOK EAT
8 Alternatives to Butter for All Your Baking Needs
Lauren Holdcroft at SideChef
LEARN COOK EAT
Build a Super Snack Board for Game Day
Beverly at SideChef
LEARN COOK EAT
How to Cook En Papillote
Beverly at SideChef
LEARN COOK EAT
Your Go-To Apple Cider Guide
SideChef
LEARN COOK EAT
Staple Spices for Your Home Cooking Arsenal
SideChef
LEARN COOK EAT
10 Ancient Grains You Need in Your Life
SideChef
LEARN COOK EAT
Food Lover’s Guide to Hummus
SideChef
LEARN COOK EAT
How to Turn Butter into Liquid Gold
SideChef
LEARN COOK EAT
DIY Kombucha
SideChef
LEARN COOK EAT
Japanese Ramen for Beginners
Trevor James
LEARN COOK EAT
A Simple Guide to Building Your Own Buddha Bowl
SideChef
LEARN COOK EAT
Knife Skills 101
SideChef
Learn, Cook, Eat
LEARN COOK EAT
8 Alternatives to Butter for All Your Baking Needs
Whether it’s dietary restrictions, personal preference, or you’re just looking to lighten up your baked goods - this list has got you covered.
Lauren Holdcroft at SideChef
February 8, 2021
LEARN COOK EAT
Build a Super Snack Board for Game Day
Snack boards give guests plenty of delicious options to choose from, but they always need a star. Structure your next layout around this hearty dip with its perfectly crisped cheese layer that just screams "Eat me!"
Beverly at SideChef
January 22, 2021
LEARN COOK EAT
How to Cook En Papillote
This cooking style has been around for decades and has revolutionized the kitchen scene. Here are a few reasons why we love to cook en papillote!
Beverly at SideChef
December 4, 2020
LEARN COOK EAT
Your Go-To Apple Cider Guide
A delicate blend of sweet and tart, delicious when served hot or cold, apple cider is the perfect versatile fall drink! Here's how to make your own all season long.
SideChef
September 18, 2020
LEARN COOK EAT
Staple Spices for Your Home Cooking Arsenal
Food would be nothing without its seasoning, but if you haven't built up the most impressive spice cabinet yet, here are a few basics that go a long way!
SideChef
July 1, 2020
LEARN COOK EAT
10 Ancient Grains You Need in Your Life
Ancient grains are the kind of healthy carbohydrates you want in your life.
SideChef
June 25, 2020
LEARN COOK EAT
Food Lover’s Guide to Hummus
If you haven’t tried hummus before, you owe it to yourself to dip into this Middle Eastern food that has made its way onto tables around the world. It’s a smooth and creamy spread that is healthy and versatile, plus so easy to make at home.
SideChef
March 19, 2020
LEARN COOK EAT
How to Turn Butter into Liquid Gold
Use this staple ingredient to create an incredibly rich, nutty flavor that enhances both savory and sweet dishes alike. It only takes 5 minutes!
SideChef
March 10, 2020
LEARN COOK EAT
DIY Kombucha
SideChef
March 1, 2020
LEARN COOK EAT
Japanese Ramen for Beginners
This guide will introduce you to the five elements of ramen and eight essential bowls to try when traveling to Japan.
Trevor James
February 13, 2020
LEARN COOK EAT
A Simple Guide to Building Your Own Buddha Bowl
Pretty, healthy, and a one-bowl wonder, Buddha bowls are our favorite no-fuss meal. But rather than break the bank on these trendy dishes, learn how to make your own at home!
SideChef
February 4, 2020
LEARN COOK EAT
Knife Skills 101
Cooking now more than ever? Welcome to a new era of "adulting". Start with these go-to knife skills.
SideChef
January 10, 2020

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