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WHAT TO READ THIS WEEK

How to Make Stock from Scratch

A guide to making homemade stocks and broths, teaching readers a fundamental cooking skill for flavorful soups and sauces.

January 9, 2025

What to Read This Week

WHAT TO READ THIS WEEK

Healthier Valentine's Day Menu: Love at First Bite

WHAT TO READ THIS WEEK

Veganuary Made Easy: Tips, Recipes, and Hacks

WHAT TO READ THIS WEEK

Feast Twice as Nice: Epic Christmas Leftover Makeovers

WHAT TO READ THIS WEEK

Ring in the New Year with a Perfect Brunch

WHAT TO READ THIS WEEK

Mindful Eating: Enjoy Holiday Treats Without Overindulging

WHAT TO READ THIS WEEK

Dubai Chocolate Cheesecake: How to make TikTok's Viral No-Bake Dessert

WHAT TO READ THIS WEEK

Thanksgiving Dinner Countdown: Day by Day Plan (Shortcuts, Tips, and Tricks)

Anna at SideChef

WHAT TO READ THIS WEEK

Level Up Your Taco Game: Classic to Fusion & Beyond!

WHAT TO READ THIS WEEK

Celebrate National Cooking Day: Easy, Intermediate, and Advanced Recipes to Try at Home

WHAT TO READ THIS WEEK

Cooking Eastern Europe: Traditional Dishes to Try at Home

WHAT TO READ THIS WEEK

Shake It Up! A Celebration of the All-American Milkshake

WHAT TO READ THIS WEEK

TikTok Cucumber Challenge: Why It’s Going Viral and How to Join

What to Read This Week

WHAT TO READ THIS WEEK

Healthier Valentine's Day Menu: Love at First Bite

Valentine’s Day doesn’t have to be a calorie bomb to be indulgent. These healthier options are packed with flavor, love, and a little less guilt. Whether you’re roasting salmon, twirling zoodles, or spooning mousse, these recipes will keep things light, romantic, and absolutely delicious.

December 21, 2016

WHAT TO READ THIS WEEK

Veganuary Made Easy: Tips, Recipes, and Hacks

Ready to take on Veganuary but not sure where to start? Whether you're fully vegan, exploring plant-based options, or just curious about incorporating more veggies into your diet, this guide is for YOU!

January 2, 2021

WHAT TO READ THIS WEEK

Feast Twice as Nice: Epic Christmas Leftover Makeovers

Even with a full house, holiday festivities are bound to leave some leftovers. Rather than eat the same thing for a week or let it go to waste, repurpose those classic Christmas dishes into new and improved meals!

December 26, 2024

WHAT TO READ THIS WEEK

Ring in the New Year with a Perfect Brunch

Dive into a spread of zingy citrus delights and cozy classics that’ll make your New Year’s Day a feast to remember. Let’s toast to fresh starts and tasty bites—cheers to 2025! 🥂🎉

December 25, 2024

WHAT TO READ THIS WEEK

Mindful Eating: Enjoy Holiday Treats Without Overindulging

Enjoy holiday treats without the guilt! Discover mindful eating tips to savor your favorites in moderation and avoid overindulging this festive season.

December 12, 2024

WHAT TO READ THIS WEEK

Dubai Chocolate Cheesecake: How to make TikTok's Viral No-Bake Dessert

TikTok strikes again with the Dubai Chocolate Cheesecake—a no-bake treat that’s part creamy, part crunchy, and 100% luxurious. Pistachio cream, kadayif magic, and chocolate? It’s the dessert glow-up you didn’t know you needed!

December 6, 2024

WHAT TO READ THIS WEEK

Thanksgiving Dinner Countdown: Day by Day Plan (Shortcuts, Tips, and Tricks)

A stress-free Thanksgiving starts with a solid plan. This detailed day-by-day guide will walk you through everything from menu planning to serving the perfect meal.

Anna at SideChef

November 18, 2024

WHAT TO READ THIS WEEK

Level Up Your Taco Game: Classic to Fusion & Beyond!

Take a delicious journey through the world of tacos! Explore classic fillings, health-conscious options & bold flavor twists. ️ Master homemade salsas for an extra kick! From tradition to trend, this SideChef guide is your taco bible.

October 3, 2024

WHAT TO READ THIS WEEK

Celebrate National Cooking Day: Easy, Intermediate, and Advanced Recipes to Try at Home

Welcome to our celebration of National Cooking Day! This special holiday encourages everyone to step into the kitchen and rediscover the joys of home-cooked meals. So grab your apron and get ready to impress your family and friends with delicious, home-cooked meals!

September 24, 2024

WHAT TO READ THIS WEEK

Cooking Eastern Europe: Traditional Dishes to Try at Home

Handpicked recipes, from soul-warming stews to delightful dumplings, discover flavors that celebrate centuries of rich heritage and taste.

September 19, 2024

WHAT TO READ THIS WEEK

Shake It Up! A Celebration of the All-American Milkshake

Milkshakes aren't just drinks; they're a blast from the past and a must-have summer treat! Ready to create the ultimate milkshake at home? We'll dive into both classic and wild flavor combos, and show you how to make a milkshake that will delight your taste buds. Grab your blender and your favorite ice cream – it's milkshake time!

September 12, 2024

WHAT TO READ THIS WEEK

TikTok Cucumber Challenge: Why It’s Going Viral and How to Join

Cucumbers are flying off shelves due to TikTok’s Cucumber Challenge! Find out why this trend is so addictive, how to participate, and enjoy the viral crunch reactions.

August 29, 2024

Food for Thought

FOOD FOR THOUGHT

10 Reasons to Go Plant-Powered with Milk: Your Plant-Based Milk Guide

FOOD FOR THOUGHT

Tacos Are Trending on Tinder and Other 22 Taco Facts You Didn’t Know

Anna at SideChef

FOOD FOR THOUGHT

The Tremendous Tale of Taco Tuesday: Trademarks, Trends, and Tribulations

Anna at SideChef

FOOD FOR THOUGHT

General Tso Wasn't a Chicken: 16 Fun Facts About Chinese Food

Anna at SideChef

FOOD FOR THOUGHT

We Matched 16 Great Cocktails to Every Personality Type

Anna at SideChef

FOOD FOR THOUGHT

10 Realistic Ideas to Help You Become a Better Cook

Anna at SideChef

FOOD FOR THOUGHT

Join SideChef in the Fight Against Hunger

FOOD FOR THOUGHT

A to Z Guide to Confusing Keto Friendly Ingredients Part 1

Anna at SideChef

FOOD FOR THOUGHT

A to Z Guide to Confusing Keto Friendly Ingredients Part 2

Anna at SideChef

FOOD FOR THOUGHT

The Breakfast Toast We Love the Most: Jam, Jelly, and Joy

Anna at SideChef

FOOD FOR THOUGHT

The Great Cheese Dip War

Anna at SideChef

FOOD FOR THOUGHT

What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions

Kate Paredes-Ricard at SideChef

Food for Thought

FOOD FOR THOUGHT

10 Reasons to Go Plant-Powered with Milk: Your Plant-Based Milk Guide

Skip the moo! Explore the exciting world of plant-based milks: delicious, versatile, & perfect for every diet. Discover recipes & tips to go plant-powered today!

August 22, 2024

FOOD FOR THOUGHT

Tacos Are Trending on Tinder and Other 22 Taco Facts You Didn’t Know

We all know that tacos are delicious. We all know you can have tacos for breakfast, tacos for lunch, tacos for dinner, for munchies, for a game night, for after-hours… you should know that you can have a taco bar for your wedding (number one on my #WeddingGoals pinboard). But I bet you didn’t know most of these taco facts.

Anna at SideChef

September 18, 2021

FOOD FOR THOUGHT

The Tremendous Tale of Taco Tuesday: Trademarks, Trends, and Tribulations

Have you ever wondered why we all know to look for the best Taco Tuesday deals? Or why it’s a thing to make tacos for Tuesday dinner? Why is it Taco Tuesday and not Thursday? What does Lebron James have to do with tacos? And who invented the Taco Tuesday tradition we all enjoy? Get ready for a crazy story.

Anna at SideChef

October 19, 2022

FOOD FOR THOUGHT

General Tso Wasn't a Chicken: 16 Fun Facts About Chinese Food

Why General Tso has nothing to do with our number one favorite Chinese takeout dish? Who invented fortune cookies, boba bubble tea, and duck sauce? Why don’t you want to be compared to a piece of char siu? Get answers along with other fun facts about Chinese food below!

Anna at SideChef

November 23, 2021

FOOD FOR THOUGHT

We Matched 16 Great Cocktails to Every Personality Type

In the name of mixology and psychology, we have found a great cocktail that perfectly matches your MBTI personality type. Should you be making a White Russian or an Espresso Martini? Only one way to find out - take a look at this fun list to find which cocktail recipe mixes well with your personality.

Anna at SideChef

November 26, 2021

FOOD FOR THOUGHT

10 Realistic Ideas to Help You Become a Better Cook

Congratulations! You have found the one article you need to help you become a better cook, level up your kitchen game, upgrade from an average home cooking enthusiast to a master chef. No hacks, no tricks, no magic. Just facts.

Anna at SideChef

February 14, 2022

FOOD FOR THOUGHT

Join SideChef in the Fight Against Hunger

We believe in promoting change and progress. Our individual contributions can help solve big and complex societal issues. Join SideChef in the fight against hunger.

November 26, 2021

FOOD FOR THOUGHT

A to Z Guide to Confusing Keto Friendly Ingredients Part 1

All the Keto food and cooking-related words you have seen or heard but didn’t understand (or maybe it’s just me). This guide will help you navigate through the fascinating world of trendy low-carb Keto recipes and foods. Dive in!

Anna at SideChef

October 20, 2021

FOOD FOR THOUGHT

A to Z Guide to Confusing Keto Friendly Ingredients Part 2

All the Keto food and cooking-related words you have seen or heard but didn’t understand (or maybe it’s just me). This guide will help you navigate through the fascinating world of trendy low-carb Keto recipes and foods. Dive in!

Anna at SideChef

October 20, 2021

FOOD FOR THOUGHT

The Breakfast Toast We Love the Most: Jam, Jelly, and Joy

The ultimate comforting breakfast we all love. Toast and jelly or jam or preserves, and maybe add something extra? Let's keep it sweet and not too healthy sometimes! Jam (or jelly) up your breakfast toast, and keep the eggs and avocados out of it for once.

Anna at SideChef

October 15, 2021

FOOD FOR THOUGHT

The Great Cheese Dip War

The one truly important debate that needed exploring and everything you will ever need to know about cheese dips… or is it queso? Let’s dive in!

Anna at SideChef

September 24, 2021

FOOD FOR THOUGHT

What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions

Kate Paredes-Ricard at SideChef

January 25, 2021

Learn, Cook, Eat

A Simple Guide to Building Your Own Buddha Bowl

Romantic Recipes for Two: A Little Love in Every Bite

Super Bowl Spread: 7 Tips on how to Build the Perfect Spread

Hot Chocolate - The Ultimate Winter Comfort

Upgrade Your Cranberry Sauce: From Classic to Culinary Star

Your Go-To Apple Cider Guide

How to Make Crispy Baked Chicken Wings: the Ultimate Guide

Anna at SideChef

How to Cut Potato Wedges: 3 Simple Steps With Pictures

Anna at SideChef

24 Popular Types of Curry Dishes You Can Easily Make At Home

Anna at SideChef

2 Main Types of Brown Sugar Explained

Anna at SideChef

How to Make a Perfect Thanksgiving Charcuterie Board to Impress

Anna at SideChef

More Taste, Less Waste: 23 Simple Yet Genius Cooking Tips

Anna at SideChef

Learn, Cook, Eat

A Simple Guide to Building Your Own Buddha Bowl

Discover the art of creating your own Buddha bowl! This simple guide walks you through layering grains, proteins, veggies, and sauces for a healthy, vibrant, and customizable meal. Perfect for a quick lunch or dinner packed with flavor and nutrients.

February 4, 2020

Romantic Recipes for Two: A Little Love in Every Bite

Skip the reservations this Valentine's Day and cook up some love at home! These romantic recipes for two are perfect for creating a cozy, unforgettable meal. From appetizers to desserts, each dish is crafted to bring a little love to every bite.

December 5, 2019

Super Bowl Spread: 7 Tips on how to Build the Perfect Spread

Snack boards give guests plenty of delicious options to choose from, but they always need a star. Structure your next layout around this hearty dip with its perfectly crisped cheese layer that just screams "Eat me!"

January 22, 2021

Hot Chocolate - The Ultimate Winter Comfort

Hot chocolate isn’t just a cozy treat—it’s packed with benefits! The antioxidants in cocoa may boost heart health and improve mood, making it the perfect winter drink for warmth and wellness. Sip your way to comfort and health!

November 30, 2024

Upgrade Your Cranberry Sauce: From Classic to Culinary Star

Thanksgiving just isn’t the same without cranberry sauce—whether you’re slathering it on your plate or hiding it behind the mashed potatoes, this tangy treat is a holiday staple. But why settle for the same old can when you can make something truly special?

November 7, 2024

Your Go-To Apple Cider Guide

Apple cider blends sweet and tangy notes for a delightful fall beverage that’s versatile enough to enjoy hot or cold. Discover how to craft your own seasonal cider and savor its comforting flavors all season long.

October 8, 2024

How to Make Crispy Baked Chicken Wings: the Ultimate Guide

Whether it’s for a game night party or just your late-night cravings. Forget deep frying and make crispy baked chicken wings in the oven!

Anna at SideChef

February 8, 2022

How to Cut Potato Wedges: 3 Simple Steps With Pictures

Potato wedges are a foolproof side dish or appetizer everyone loves. Today we will learn how to cut potato wedges like a pro, using pictures as our guide in four simple steps.

Anna at SideChef

January 12, 2023

24 Popular Types of Curry Dishes You Can Easily Make At Home

Curry is a great satisfying dish that offers a burst of flavor with every bite. We’ve compiled 24 popular types of curry dishes from around the world that can be made easily at home without breaking the bank.

Anna at SideChef

December 5, 2022

2 Main Types of Brown Sugar Explained

Are you often confused about using light or dark brown sugar in cooking and baking? Confusion is no more; this post will clarify everything!

Anna at SideChef

December 5, 2022

How to Make a Perfect Thanksgiving Charcuterie Board to Impress

Building a Thanksgiving charcuterie board is the perfect way to keep your guests at bay while you prepare the dishes for the Thanksgiving dinner. Plus, you can show off your plating skills and impress everyone even before the turkey is served.

Anna at SideChef

October 28, 2022

More Taste, Less Waste: 23 Simple Yet Genius Cooking Tips

This list of easy cooking tips will help you make the most of your ingredients and reduce food waste in the kitchen. Save money, waste less, and cook better!

Anna at SideChef

October 25, 2022

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