Use code SIDECHEF for $10 off your first shoppable recipe order.

What's New?

CULINARY PARTNER FEATURE

Blogger Spotlight: Anthony Serrano, King of the Grill

Chef Anthony Serrano shares everything you need to know about how to level up your skills for the summer and grill meat and vegetables to perfection.
WHAT TO READ THIS WEEK
Introducing: One-Click Shoppable Recipes with Walmart
WHAT TO READ THIS WEEK
How to Shop Recipes on SideChef with Walmart
WHAT TO READ THIS WEEK
Virtual Munch for Mother’s Day Brunch
WHAT TO READ THIS WEEK
Easy Ways to Get Your Kids in the Kitchen
WHAT TO READ THIS WEEK
How to Use SideChef on Portal from Facebook
WHAT TO READ THIS WEEK
Holi: The Festival of Colors
WHAT TO READ THIS WEEK
5 Food Trends to Look Forward to in 2021
WHAT TO READ THIS WEEK
New Year, New Feature: Nutrition Information
WHAT TO READ THIS WEEK
New: Weekly Meal Plans
WHAT TO READ THIS WEEK
Trends to Look Forward to in 2020
WHAT TO READ THIS WEEK
How to Care for Your Dutch Oven
WHAT TO READ THIS WEEK
Everything with Jam: Savory Edition
WHAT TO READ THIS WEEK
Introducing: One-Click Shoppable Recipes with Walmart
Click, shop, cook your favorite SideChef recipes with ingredients delivered to your doorstep.
WHAT TO READ THIS WEEK
How to Shop Recipes on SideChef with Walmart
Step-by-step guide to getting recipe ingredients delivered to your doorstep.
WHAT TO READ THIS WEEK
Virtual Munch for Mother’s Day Brunch
Sharing mom’s breakfast magic from near or far
WHAT TO READ THIS WEEK
Easy Ways to Get Your Kids in the Kitchen
Introducing your little ones to the kitchen early on is a great way to get them interested in what they’re eating, and will help them as they ultimately transition to cooking for themselves.
WHAT TO READ THIS WEEK
How to Use SideChef on Portal from Facebook
Elevate your home cooking experience by simply using your voice.
WHAT TO READ THIS WEEK
Holi: The Festival of Colors
Holi, better known as the Festival of Colors, is a fun and colorful festival that calls for food that can bring life to your tastebuds and keep your energy up all day long!
WHAT TO READ THIS WEEK
5 Food Trends to Look Forward to in 2021
It's a new year and we welcome a new wave of food trends that are hitting plates in 2021.
WHAT TO READ THIS WEEK
New Year, New Feature: Nutrition Information
Looking to increase your food awareness? Recipes on SideChef now include nutrition information. See per serving’s protein, carbs, vitamins, minerals, and more.
WHAT TO READ THIS WEEK
New: Weekly Meal Plans
Do you want to save time and bring back the joy in weeknight cooking? SideChef Weekly Meal Plans have been designed to simplify your cooking routine. Try it now for 7 days for free.
WHAT TO READ THIS WEEK
Trends to Look Forward to in 2020
New year, new you! As 2020 rolls around, so do a whole bunch of fresh fads in food and drink. This year is all about health, with the rise of nutritious flour and butter alternatives, as well as products infused with collagen or CBD. Keep scrolling to check out seven trends that will bring new life to your kitchen this year!
WHAT TO READ THIS WEEK
How to Care for Your Dutch Oven
Tips for keeping your dutch oven in tip-top shape and our favorite recipes to make in them.
WHAT TO READ THIS WEEK
Everything with Jam: Savory Edition
FOOD FOR THOUGHT
What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
FOOD FOR THOUGHT
Mom Knows Best
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
FOOD FOR THOUGHT
The Importance of Buying Local Honey
FOOD FOR THOUGHT
Home School Lunch Hacks
FOOD FOR THOUGHT
Passing Recipes Up
FOOD FOR THOUGHT
Goodbye, New York
FOOD FOR THOUGHT
Opening and Closing a Restaurant and the Cure for Loneliness
FOOD FOR THOUGHT
What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
In honor of World Plant Milk Day, we're sharing some knowledge around milk alternatives and some recipes to make your own at home.
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Top recipe picks from an infectious disease-focused public health professional.
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
With many ingredients available all year round, it can be hard to tell what is actually in season. Shopping seasonally ensures that your products are not only affordable but also local. Plus, seasonal produce is at its optimal flavor and nutritional level!
FOOD FOR THOUGHT
Mom Knows Best
Our favorite cooking tips passed on from the woman in our lives who doesn’t want us to burn our food.
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
Learn more about the best of New England Cuisine and ways to give that frozen seafood a boost!
FOOD FOR THOUGHT
The Importance of Buying Local Honey
Author and professional beekeeper @GirlNextDoorHoney shares all the benefits of buying local honey.
FOOD FOR THOUGHT
Home School Lunch Hacks
Are the little ones in your life sick of the same old peanut butter and jelly sandwich or turkey wrap for lunch? Keep reading! Here are our tips on how you can add a little flare to that home school lunch.
FOOD FOR THOUGHT
Passing Recipes Up
An Exploration of Reverse Culinary Legacy
FOOD FOR THOUGHT
Goodbye, New York
On leaving New York City, ending restrictive eating, and having that first late-night slice of pizza.
FOOD FOR THOUGHT
Opening and Closing a Restaurant and the Cure for Loneliness
Nicole Rucker recounts the year in which she opened and closed Fiona Bakery in Los Angeles, California.
LEARN COOK EAT
The Biga, the Better: Baking with Fermented Dough
LEARN COOK EAT
Three Reasons Why We are Excited about Walmart+
LEARN COOK EAT
Build a Super Snack Board for Game Day
LEARN COOK EAT
8 Alternatives to Butter for All Your Baking Needs
LEARN COOK EAT
How to Cook En Papillote
LEARN COOK EAT
Your Go-To Apple Cider Guide
LEARN COOK EAT
Knife Skills 101
LEARN COOK EAT
10 Ancient Grains You Need in Your Life
LEARN COOK EAT
Staple Spices for Your Home Cooking Arsenal
LEARN COOK EAT
DIY Kombucha
LEARN COOK EAT
Food Lover’s Guide to Hummus
LEARN COOK EAT
Japanese Ramen for Beginners
LEARN COOK EAT
The Biga, the Better: Baking with Fermented Dough
Take your dough to the next level with the secrets behind this Italian baking technique that results in extra light and healthy bread!
LEARN COOK EAT
Three Reasons Why We are Excited about Walmart+
One of our favorite grocers just released a service to make all of our lives easier and we couldn't be happier about it.
LEARN COOK EAT
Build a Super Snack Board for Game Day
Snack boards give guests plenty of delicious options to choose from, but they always need a star. Structure your next layout around this hearty dip with its perfectly crisped cheese layer that just screams "Eat me!"
LEARN COOK EAT
8 Alternatives to Butter for All Your Baking Needs
Whether it’s dietary restrictions, personal preference, or you’re just looking to lighten up your baked goods - this list has got you covered.
LEARN COOK EAT
How to Cook En Papillote
This cooking style has been around for decades and has revolutionized the kitchen scene. Here are a few reasons why we love to cook en papillote!
LEARN COOK EAT
Your Go-To Apple Cider Guide
A delicate blend of sweet and tart, delicious when served hot or cold, apple cider is the perfect versatile fall drink! Here's how to make your own all season long.
LEARN COOK EAT
Knife Skills 101
Cooking now more than ever? Welcome to a new era of "adulting". Start with these go-to knife skills.
LEARN COOK EAT
10 Ancient Grains You Need in Your Life
Ancient grains are the kind of healthy carbohydrates you want in your life.
LEARN COOK EAT
Staple Spices for Your Home Cooking Arsenal
Food would be nothing without its seasoning, but if you haven't built up the most impressive spice cabinet yet, here are a few basics that go a long way!
LEARN COOK EAT
DIY Kombucha
LEARN COOK EAT
Food Lover’s Guide to Hummus
If you haven’t tried hummus before, you owe it to yourself to dip into this Middle Eastern food that has made its way onto tables around the world. It’s a smooth and creamy spread that is healthy and versatile, plus so easy to make at home.
LEARN COOK EAT
Japanese Ramen for Beginners
This guide will introduce you to the five elements of ramen and eight essential bowls to try when traveling to Japan.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
SideChef: 18k Recipes, Meal Planner, Grocery List, Personalization
INSTALL APP