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WHAT TO READ THIS WEEK

We Matched 16 Great Cocktails to Every Personality Type

In the name of mixology and psychology, we have found a great cocktail that perfectly matches your MBTI personality type. Should you be making a White Russian or an Espresso Martini? Only one way to find out - take a look at this fun list to find which cocktail recipe mixes well with your personality.
Anna at SideChef
November 26, 2021

What to Read This Week

WHAT TO READ THIS WEEK
Perfect Pasta Dish Pairings: 50 Types of Italian Pasta Explained
Anna at SideChef
WHAT TO READ THIS WEEK
Are Plantains Just Green Bananas? The Answer Might Surprise You
Anna at SideChef
WHAT TO READ THIS WEEK
What to Do With Leftover Easter Eggs
SideChef
WHAT TO READ THIS WEEK
Easy Guide to Creating Custom Recipes With Grocery Shopping Lists
Anna at SideChef
WHAT TO READ THIS WEEK
Irish Food: The Hug You Didn’t Know You Needed
Semele Turro
WHAT TO READ THIS WEEK
10 Realistic Ideas to Help You Become a Better Cook
Anna at SideChef
WHAT TO READ THIS WEEK
Lunch Break: Sparkling Lemon Drop Martinis for a New Year Celebration
SideChef
WHAT TO READ THIS WEEK
There Is One Cookie Recipe For Your Zodiac Sign, And We Know Why
Anna at SideChef
WHAT TO READ THIS WEEK
Take a “Lunch Break” with Us
SideChef
WHAT TO READ THIS WEEK
Celebrate Christmas Around the World With SideChef's Team
Anna at SideChef
WHAT TO READ THIS WEEK
15 Food Trends and Flavor Fads for 2022 You Should Know About
Anna at SideChef
WHAT TO READ THIS WEEK
Is Walmart Open on Thanksgiving 2021?
SideChef

What to Read This Week

WHAT TO READ THIS WEEK
Perfect Pasta Dish Pairings: 50 Types of Italian Pasta Explained
Do you know your farfalle from your fiori? Your spaghetti from your tagliatelle? We are here to clear everything up for you. We'll explain 50 different types of Italian pasta and show you what dishes and sauces go perfectly with them. So you never make any fusilli mistakes ever again.
Anna at SideChef
May 7, 2022
WHAT TO READ THIS WEEK
Are Plantains Just Green Bananas? The Answer Might Surprise You
If you've ever wondered what the difference between plantains and bananas is, you're not alone. Many people are surprised to learn that plantains aren't exactly bananas! So what are plantains, and how to cook them? You are about to find out.
Anna at SideChef
April 21, 2022
WHAT TO READ THIS WEEK
What to Do With Leftover Easter Eggs
After Easter festivities are said and done, you're probably hunting for ways to use up all those leftover eggs. Lucky for you, eggs are one of the most versatile ingredients; here are just a few ways to get creative with 'em!
SideChef
March 26, 2020
WHAT TO READ THIS WEEK
Easy Guide to Creating Custom Recipes With Grocery Shopping Lists
SideChef lets you create custom recipes and turn them into grocery shopping lists. Save all your favorite recipes in one place and shop the ingredients in one click!
Anna at SideChef
April 4, 2022
WHAT TO READ THIS WEEK
Irish Food: The Hug You Didn’t Know You Needed
Setting the record straight: Ireland has a lot more to offer than majestic rolling hills and cozy pubs.
Semele Turro
March 9, 2020
WHAT TO READ THIS WEEK
10 Realistic Ideas to Help You Become a Better Cook
Congratulations! You have found the one article you need to help you become a better cook, level up your kitchen game, upgrade from an average home cooking enthusiast to a master chef. No hacks, no tricks, no magic. Just facts.
Anna at SideChef
February 14, 2022
WHAT TO READ THIS WEEK
Lunch Break: Sparkling Lemon Drop Martinis for a New Year Celebration
Watch the ball drop with a lemon drop martini! Celebrate the New Year by impressing your friends with this festive and crowd-pleasing drink.
SideChef
December 23, 2021
WHAT TO READ THIS WEEK
There Is One Cookie Recipe For Your Zodiac Sign, And We Know Why
With hundreds of cookie recipes out there, it’s not easy to find that one cookie to satisfy you. Astrology has all the answers! Find the perfect cookie to bake this holiday season based on your zodiac sign. Because stars don’t lie!
Anna at SideChef
December 9, 2021
WHAT TO READ THIS WEEK
Take a “Lunch Break” with Us
Introducing SideChef Originals, where you can binge all of your favorite SideChef episodes as they come out weekly!
SideChef
December 8, 2021
WHAT TO READ THIS WEEK
Celebrate Christmas Around the World With SideChef's Team
Christmas celebrations around the world are so wonderfully diverse! Learn some fascinating Christmas traditions from our multicultural team members - we know how to put you in a festive spirit.
Anna at SideChef
December 2, 2021
WHAT TO READ THIS WEEK
15 Food Trends and Flavor Fads for 2022 You Should Know About
Food trends for 2022 are all about getting used to “the new normal,” making our lives more sustainable and flavors more exciting. “Zero Waste” is the slogan we believe to be the key to sustainable food consumption of tomorrow. Here are food trends and flavor fads to look out for in 2022.
Anna at SideChef
November 3, 2021
WHAT TO READ THIS WEEK
Is Walmart Open on Thanksgiving 2021?
When you are planning Thanksgiving dinner, grocery shopping is one of the essential tasks. What to do if there is this one last-minute item you forgot to get? Is Walmart open on Thanksgiving Day for a quick grocery run?
SideChef
October 25, 2021

Food for Thought

FOOD FOR THOUGHT
Join SideChef in the Fight Against Hunger
SideChef
FOOD FOR THOUGHT
A to Z Guide to Confusing Keto Friendly Ingredients Part 1
Anna at SideChef
FOOD FOR THOUGHT
A to Z Guide to Confusing Keto Friendly Ingredients Part 2
Anna at SideChef
FOOD FOR THOUGHT
The Breakfast Toast We Love the Most: Jam, Jelly, and Joy
Anna at SideChef
FOOD FOR THOUGHT
The Great Cheese Dip War
Anna at SideChef
FOOD FOR THOUGHT
What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions
Kate Ricard at SideChef
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
Alexis at SideChef
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Duncan Darroch-Thompson
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
SideChef
FOOD FOR THOUGHT
Mom Knows Best
SideChef
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
SideChef
FOOD FOR THOUGHT
The Importance of Buying Local Honey
Hilary Kearny

Food for Thought

FOOD FOR THOUGHT
Join SideChef in the Fight Against Hunger
We believe in promoting change and progress. Our individual contributions can help solve big and complex societal issues. Join SideChef in the fight against hunger.
SideChef
November 26, 2021
FOOD FOR THOUGHT
A to Z Guide to Confusing Keto Friendly Ingredients Part 1
All the Keto food and cooking-related words you have seen or heard but didn’t understand (or maybe it’s just me). This guide will help you navigate through the fascinating world of trendy low-carb Keto recipes and foods. Dive in!
Anna at SideChef
October 20, 2021
FOOD FOR THOUGHT
A to Z Guide to Confusing Keto Friendly Ingredients Part 2
All the Keto food and cooking-related words you have seen or heard but didn’t understand (or maybe it’s just me). This guide will help you navigate through the fascinating world of trendy low-carb Keto recipes and foods. Dive in!
Anna at SideChef
October 20, 2021
FOOD FOR THOUGHT
The Breakfast Toast We Love the Most: Jam, Jelly, and Joy
The ultimate comforting breakfast we all love. Toast and jelly or jam or preserves, and maybe add something extra? Let's keep it sweet and not too healthy sometimes! Jam (or jelly) up your breakfast toast, and keep the eggs and avocados out of it for once.
Anna at SideChef
October 15, 2021
FOOD FOR THOUGHT
The Great Cheese Dip War
The one truly important debate that needed exploring and everything you will ever need to know about cheese dips… or is it queso? Let’s dive in!
Anna at SideChef
September 24, 2021
FOOD FOR THOUGHT
What We’ll Cook in 2021: 6 Culinary Partners Share Their Predictions
Kate Ricard at SideChef
January 25, 2021
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
In honor of World Plant Milk Day, we're sharing some knowledge around milk alternatives and some recipes to make your own at home.
Alexis at SideChef
August 10, 2020
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Top recipe picks from an infectious disease-focused public health professional.
Duncan Darroch-Thompson
June 1, 2020
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
With many ingredients available all year round, it can be hard to tell what is actually in season. Shopping seasonally ensures that your products are not only affordable but also local. Plus, seasonal produce is at its optimal flavor and nutritional level!
SideChef
December 7, 2019
FOOD FOR THOUGHT
Mom Knows Best
Our favorite cooking tips passed on from the woman in our lives who doesn’t want us to burn our food.
SideChef
May 1, 2020
FOOD FOR THOUGHT
The Maine Squeeze: New England Cuisine at Home
Learn more about the best of New England Cuisine and ways to give that frozen seafood a boost!
SideChef
June 5, 2020
FOOD FOR THOUGHT
The Importance of Buying Local Honey
Author and professional beekeeper @GirlNextDoorHoney shares all the benefits of buying local honey.
Hilary Kearny
April 7, 2020

Learn, Cook, Eat

LEARN COOK EAT
How to Meal Plan to Save Time and Money
SideChef
LEARN COOK EAT
3 Easy Ways to Melt Chocolate for Dripping, Dipping, and Decorating
Anna at SideChef
LEARN COOK EAT
How to Deglaze a Pan: 8 Easy Steps, 9 Liquids to Use
Anna at SideChef
LEARN COOK EAT
What Is Umami Flavor: 10 Umami Rich Ingredients to Cook With
Anna at SideChef
LEARN COOK EAT
How to Make Crispy Baked Chicken Wings: the Ultimate Guide
Anna at SideChef
LEARN COOK EAT
Lunch Break: Cookie Butter Kitchen Sink Cookies to Take Your Cookie Game to the Next Level
SideChef
LEARN COOK EAT
How To Really Enjoy Low Carb Pasta: Best Replacement Recipes
Anna at SideChef
LEARN COOK EAT
Zucchini Noodles Aka Zoodles: The Low Carb Pasta You’ll Love
Anna at SideChef
LEARN COOK EAT
Gochujang Paste vs. Gochujang Sauce and Best Korean Recipes With It
Anna at SideChef
LEARN COOK EAT
Your Only Guide to Baking Cookies with Gluten Free Flour
Anna at SideChef
LEARN COOK EAT
Your Ultimate Guide to Thanksgiving Side Dishes
Anna at SideChef
LEARN COOK EAT
Chocolate Chip Cookies: Chewy Gooey Love
Anna at SideChef

Learn, Cook, Eat

LEARN COOK EAT
How to Meal Plan to Save Time and Money
It’s Sunday night, you’re eating your takeaway, and you realize that you’ve failed to meal plan (again). Don't worry, tomorrow is a new day and there are little things that you can do during the week to make it all come together a little easier.
SideChef
May 11, 2019
LEARN COOK EAT
3 Easy Ways to Melt Chocolate for Dripping, Dipping, and Decorating
When it comes to melting chocolate, three ways are commonly used - the Microwave method, the Bain Marie (aka double boiler method), and the slow cooker method. You are about to learn how to melt chocolate for any purpose.
Anna at SideChef
February 17, 2022
LEARN COOK EAT
How to Deglaze a Pan: 8 Easy Steps, 9 Liquids to Use
Don’t let this word scare you - it is very easy to deglaze a pan. And if you want to make amazing sauces and improve your cooking, follow these eight simple steps and deglaze like a pro every time!
Anna at SideChef
February 14, 2022
LEARN COOK EAT
What Is Umami Flavor: 10 Umami Rich Ingredients to Cook With
Umami is the fifth flavor that makes you want more. It is very easy to cook with umami-rich ingredients and elevate even the most simple dish. Find out what is umami flavor and what ingredients are naturally umami-rich in this article.
Anna at SideChef
February 14, 2022
LEARN COOK EAT
How to Make Crispy Baked Chicken Wings: the Ultimate Guide
Whether it’s for a game night party or just your late-night cravings. Forget deep frying and make crispy baked chicken wings in the oven!
Anna at SideChef
February 8, 2022
LEARN COOK EAT
Lunch Break: Cookie Butter Kitchen Sink Cookies to Take Your Cookie Game to the Next Level
Lauren’s over-the-top cookies combine almost everything delicious in the world into one cookie. Don’t believe us? Try it for yourself!
SideChef
December 20, 2021
LEARN COOK EAT
How To Really Enjoy Low Carb Pasta: Best Replacement Recipes
The delicious tempting pasta dishes, the fatal culinary attraction for the whole low carb society. We all love it, but some of us can't have it. So let's look at our alternative low-carb pasta options and recipes that are really enjoyable and satisfying.
Anna at SideChef
October 16, 2021
LEARN COOK EAT
Zucchini Noodles Aka Zoodles: The Low Carb Pasta You’ll Love
Here's everything you need to know about our favorite low-carb pasta alternative - zucchini noodles or 'zoodles.’ Find out how it became popular, how to prepare, what kitchen appliances to use, and how to cook it. Get some fantastic ideas for your low-carb meals and satisfy your cravings guilt-free.
Anna at SideChef
October 15, 2021
LEARN COOK EAT
Gochujang Paste vs. Gochujang Sauce and Best Korean Recipes With It
Gochujang - the famous Korean red chili paste, is an umami-packed flavor you must try! What’s the difference between gochujang paste and gochujang sauce, and what dishes can you make with it? Find out in this article!
Anna at SideChef
November 9, 2021
LEARN COOK EAT
Your Only Guide to Baking Cookies with Gluten Free Flour
Baking delicious gluten-free cookies is not as difficult as you think. Don’t let some gluten allergy take your chocolate chip cookies away. This guide will answer any questions you have about baking chewy and gooey homemade cookies using gluten-free flours. Including easy-to-read cheat sheets and step-by-step recipes.
Anna at SideChef
September 30, 2021
LEARN COOK EAT
Your Ultimate Guide to Thanksgiving Side Dishes
Thanksgiving is one of the holidays we can't help but associate with food, family, and friends. If you agree that the key to a successful Thanksgiving dinner is choosing the suitable side dishes, then this article will help you decide what sides to cook this year. And how to make this Thanksgiving feast perfect precisely for you and your family.
Anna at SideChef
October 1, 2021
LEARN COOK EAT
Chocolate Chip Cookies: Chewy Gooey Love
Whether you are a true chocolate chip cookie addict or not, indulging in one or two soft and sugary cookie treats is always a happy experience.
Anna at SideChef
October 2, 2021

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