Use code TRIPLE10 to save $10 on your first three grocery orders.

Eggcellent Alternatives: How to Replace Eggs in Your Recipes

Who needs eggs anyway? From fluffy cakes to savory bites, you can ditch the eggs and still keep things delicious. Discover egg-free swaps that'll have you baking, flipping, and whisking like a pro—no chickens required!
Eggcellent Alternatives: How to Replace Eggs in Your Recipes
Eggcellent Alternatives: How to Replace Eggs in Your Recipes
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
Love This Recipe?
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).

Who says that every dish has to include eggs? We're here to show you that eggs aren't always necessary, whether you're baking a storm or creating a savory masterpiece! To keep your dishes light, fluffy, and flavorful, there are many creative and delectable substitutes for eggs, whether you're running out on them or simply want to try something different.

Why Replace Eggs?


You may know that eggs provide your favorite recipes structure, moisture, and a little lift, but guess what? There are plenty of kitchen superheroes that can do the job just as well (and sometimes even better). You'll be amazed by how simple it is to avoid eggs without compromising flavor or texture, thanks to plant-based miracles and creamy alternatives.

Ready to become an egg-free pro? Let’s crack into the best substitutes and how to use them like a champ!

Top Egg Substitutes for Every Occasion

1. Flaxseed Meal (The Baker’s BFF)

  • How to Use: Mix 1 tbsp ground flaxseed with 3 tbsp water. Let it sit for 5 minutes to create a “flax egg.”
  • Best For: Muffins, pancakes, and cookies.
Why It Works: Adds moisture and binding power with a nutty flavor bonus.

2. Chia Seeds (A Fiber-Packed Hero)

  • How to Use: Combine 1 tbsp chia seeds with 3 tbsp water. Let it gel for 5-10 minutes.
  • Best For: Cakes, quick breads, and waffles.
Why It Works: Similar to flaxseeds, but with a mild flavor.

3. Unsweetened Applesauce (Moisture Maven)

  • How to Use: Replace each egg with 1/4 cup applesauce.
  • Best For: Brownies, cakes, and sweet breads.
Why It Works: Adds moisture and a subtle sweetness.

4. Mashed Bananas (The Sweet Binder)

  • How to Use: Use 1/4 cup mashed banana per egg.
  • Best For: Pancakes, muffins, and cookies.
Why It Works: Provides binding and natural sweetness.

5. Aquafaba (Liquid Gold)

  • How to Use: Whip the liquid from a can of chickpeas until frothy, or use 3 tbsp per egg.
  • Best For: Meringues, macarons, and fluffy desserts.
Why It Works: Mimics the structure of whipped egg whites perfectly

6. Silken Tofu (The Savory Savior)

  • How to Use: Blend 1/4 cup silken tofu until smooth.
  • Best For: Quiches, custards, and dense baked goods.
Why It Works: Adds creaminess and structure without altering the flavor.

7. Yogurt or Buttermilk (Creamy and Dreamy)

  • How to Use: Substitute 1/4 cup of yogurt or buttermilk per egg.
  • Best For: Muffins, cakes, and pancakes.
Why It Works: Provides moisture and a slight tang.

8. Vinegar and Baking Soda (The Chemical Reaction)

  • How to Use: Mix 1 tsp baking soda with 1 tbsp vinegar.
  • Best For: Light, fluffy cakes and cupcakes.
Why It Works: Creates bubbles that mimic eggs' leavening power.

9. Nut Butters (The Protein Powerhouse)

  • How to Use: Replace each egg with 3 tbsp almond, peanut, or cashew butter.
  • Best For: Cookies and brownies.
Why It Works: Acts as a binder and adds richness

10. Commercial Egg Replacers (The No-Brainer)

  • How to Use: Follow package instructions (usually a powder mixed with water).
  • Best For: All-purpose baking and cooking.
Why It Works: These are designed to mimic eggs in every way.

Tips for Egg-Free Success


  • Experiment Wisely: Different substitutes work better for specific recipes. Start with tried-and-true swaps.
  • Combine Substitutes: For complex recipes, mixing substitutes (e.g., flaxseed + vinegar) can achieve the perfect balance.
  • Adjust Liquid Content: Some replacements add moisture, so reduce other liquids slightly if needed.

More Egg-Free Recipes to Try

Embrace the Egg-Free Lifestyle


Who says you need eggs to create culinary magic? With these versatile substitutes, you can tackle any recipe and keep the flavors and textures you love.

Ready to get cracking (well, not literally)? Try these swaps today and find out more delicious recipes in our egg-free recipe collection.

Get weekly recipes, grocery shopping, meal planning, and home-cooking inspiration sent straight in your inbox
Will be used in accordance with our PRIVACY POLICY.
FOOD FOR THOUGHT
The Breakfast Toast We Love the Most: Jam, Jelly, and Joy