![author_avatar](https://www.sidechef.com/profile/ad5990b6-477f-4838-9aa6-cef260564d9f.jpg?d=96x96)
Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.
30MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
4
us / metric
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
4 tsp
Active Dry Yeast
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
4 1/2 cups
Bread Flour
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
as needed
Peanut Oil
for frying
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
2 cups
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
970
Fat
16.5 g
Protein
21.9 g
Carbs
180.7 g