Angie’s Buttermilk Beignets

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Milk

1/2 cup

Buttermilk

1/4 cup

Butter

1 Tbsp

Active Dry Yeast

3 Tbsp

Granulated Sugar

4 1/2 cups

Bread Flour

1 tsp

Vanilla Extract

1 tsp

Salt

as needed

Peanut Oil

for frying

2 cups

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Place the Milk (1/2 cup) , Buttermilk (1/2 cup) , Butter (1/4 cup) , and Vanilla Extract (1 tsp) in bread machine.

Step 2

Then add the Salt (1 tsp) , Bread Flour (4 1/2 cups) , Granulated Sugar (3 Tbsp) , and Active Dry Yeast (1 Tbsp) .

Step 3

Turn on and let run the complete dough setting. Place the dough on a floured surface and roll out in a square and cut into rectangles with a pizza cutter.

Step 4

Cover and let rest for about 30 minutes. You can place it in the refrigerator and save for later at this point.

Step 5

Heat Peanut Oil (as needed) to 360 degrees F (180 degrees C). Place dough in the oil once hot and turn over again and again. Transfer to paper towels to drain.

Step 6

Coat in Powdered Confectioners Sugar (2 cups) . Serve hot and enjoy!