RECIPE

10 INGREDIENTS •6 STEPS •30min

Angie’s Buttermilk Beignets

Name: Angie’s Buttermilk Beignets
Total time: 1800 s
Yield: 4
Ingredients: 1/2 cup Milk; 1/2 cup Buttermilk; 4 tablespoon Butter; 4 teaspoon Active Dry Yeast; 3 tablespoon Granulated Sugar; 4 1/2 cup Bread Flour; 1 teaspoon Vanilla Extract; 1 teaspoon Salt; as needed Peanut Oil; 2 cup Powdered Confectioners Sugar

4.5

2 Ratings

These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.

Angie’s Buttermilk Beignets Recipe | SideChef

These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

http://www.angiessouthernkitchen.com/

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

http://www.angiessouthernkitchen.com/

30min

Total Time

$0.93

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 cup

Milk

1/2 cup

Buttermilk

1/4 cup

Butter

1 Tbsp

Active Dry Yeast

3 Tbsp

Granulated Sugar

4 1/2 cups

Bread Flour

1 tsp

Vanilla Extract

1 tsp

Salt

as needed

Peanut Oil

for frying

2 cups

Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES

970

FAT

16.5 g

PROTEIN

21.9 g

CARBS

180.7 g

Cooking Instructions

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Step 1

Place the Milk (1/2 cup) , Buttermilk (1/2 cup) , Butter (1/4 cup) , and Vanilla Extract (1 tsp) in bread machine.

Step 2

Then add the Salt (1 tsp) , Bread Flour (4 1/2 cups) , Granulated Sugar (3 Tbsp) , and Active Dry Yeast (1 Tbsp) .

Step 3

Turn on and let run the complete dough setting. Place the dough on a floured surface and roll out in a square and cut into rectangles with a pizza cutter.

Step 4

Cover and let rest for about 30 minutes. You can place it in the refrigerator and save for later at this point.

Step 5

Heat Peanut Oil (as needed) to 360 degrees F (180 degrees C). Place dough in the oil once hot and turn over again and again. Transfer to paper towels to drain.

Step 6

Coat in Powdered Confectioners Sugar (2 cups) . Serve hot and enjoy!

Rate & Review

4.5

2 Ratings

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Angie’s Buttermilk Beignets

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