Angie’s Buttermilk Beignets

10 INGREDIENTS • 6 STEPS • 30MINS

Angie’s Buttermilk Beignets

Recipe

4.5

2 ratings

These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.

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Angie’s Buttermilk Beignets

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These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.

Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

30MINS

Total Time

$0.93

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

1/2 cup

4 Tbsp

1 1/3 Tbsp

Active Dry Yeast

3 Tbsp

Granulated Sugar

4 1/2 cups

Bread Flour

1 tsp

Sponsored

Simply Organic Vanilla Extract

1 tsp

as needed

Peanut Oil

for frying

2 cups

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

970

Fat

16.5 g

Protein

21.9 g

Carbs

180.7 g

Love This Recipe?

Angie’s Buttermilk Beignets

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking Instructions

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step 1

Place the Milk (1/2 cup), Buttermilk (1/2 cup),Butter (4 Tbsp), and Simply Organic Vanilla Extract (1 tsp) in bread machine.

step 2

Then add the Salt (1 tsp), Bread Flour (4 1/2 cups), Granulated Sugar (3 Tbsp), and Active Dry Yeast (1 1/3 Tbsp).

step 2 Then add the Salt (1 tsp), Bread Flour (4 1/2 cups), Granulated Sugar (3 Tbsp), and Active Dry Yeast (1 1/3 Tbsp).

step 3

Turn on and let run the complete dough setting. Place the dough on a floured surface and roll out in a square and cut into rectangles with a pizza cutter.

step 3 Turn on and let run the complete dough setting. Place the dough on a floured surface and roll out in a square and cut into rectangles with a pizza cutter.

step 4

Cover and let rest for about 30 minutes. You can place it in the refrigerator and save for later at this point.

step 4 Cover and let rest for about 30 minutes. You can place it in the refrigerator and save for later at this point.

step 5

Heat Peanut Oil (as needed) to 360 degrees F (180 degrees C). Place dough in the oil once hot and turn over again and again. Transfer to paper towels to drain.

step 5 Heat Peanut Oil (as needed) to 360 degrees F (180 degrees C). Place dough in the oil once hot and turn over again and again. Transfer to paper towels to drain.

step 6

Coat in Powdered Confectioners Sugar (2 cups). Serve hot and enjoy!

step 6 Coat in Powdered Confectioners Sugar (2 cups). Serve hot and enjoy!

Tags

No-Bake Dessert

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