These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.

Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
30MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
4
us / metric

1 1/3 Tbsp
Active Dry Yeast

4 1/2 cups
Bread Flour

as needed
Peanut Oil
for frying

2 cups
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
970
Fat
16.5 g
Protein
21.9 g
Carbs
180.7 g