Budget-Friendly

Fudgy Black Bean Brownies

15 INGREDIENTS • 8 STEPS • 50MINS

Fudgy Black Bean Brownies

Recipe

3.5

6 ratings

Delicious, moist, chocolatey brownies made with black beans and applesauce. You would never even know it!

Fudgy Black Bean Brownies

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Delicious, moist, chocolatey brownies made with black beans and applesauce. You would never even know it!

50MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

10

us / metric

Applesauce

1/2 cup

Water

1

Large Apple, peeled, cored, chopped

1

Lemon, freshly squeezed

1 splash juice per 10 servings

Brownies

1 can
(14.5 oz)

Canned Black Beans, rinsed, drained

1 cup

2

1 tsp

Vanilla Extract

4 Tbsp

Unsweetened Cocoa Powder

2/3 cup

Granulated Sugar

1/3 cup

Chocolate Chips

1/3 cup

All-Purpose Flour

as needed

Baking Powder

as needed

Sea Salt Flakes

to taste

Powdered Confectioners Sugar

to taste

Sea Salt Flakes

Nutrition Per Serving

VIEW ALL

Calories

190

Fat

2.6 g

Protein

6.1 g

Carbs

37.5 g

Fudgy Black Bean Brownies

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Add the Water (1/2 cup) to a sauce pan and bring to a boil. Add the Apple (1) and juice from Lemon (1). Cover and simmer for 10 minutes until the apples are soft. Puree and refrigerate until needed.

step 2

Preheat the oven to 350 degrees F (180 degrees C).

step 3

Add the Canned Black Beans (1 can) and Apple Sauce (1 cup) to a blender. Puree until smooth. If needed, add a splash of water to get things blending!

step 3 Add the Canned Black Beans (1 can) and Apple Sauce (1 cup) to a blender. Puree until smooth. If needed, add a splash of water to get things blending!

step 4

Add the Eggs (2), Vanilla Extract (1 tsp), Granulated Sugar (2/3 cup), and Unsweetened Cocoa Powder (4 Tbsp). Blend until combined.

step 5

Melt the Chocolate Chips (1/3 cup) in a microwave safe bowl. Add to the blender and blend 2 seconds until combined.

step 5 Melt the Chocolate Chips (1/3 cup) in a microwave safe bowl. Add to the blender and blend 2 seconds until combined.

step 6

Add the All-Purpose Flour (1/3 cup), Baking Powder (as needed), and Sea Salt Flakes (as needed). Blend until combined. The batter will be thick enough to coat the back of a spoon.

step 6 Add the All-Purpose Flour (1/3 cup), Baking Powder (as needed), and Sea Salt Flakes (as needed). Blend until combined. The batter will be thick enough to coat the back of a spoon.

step 7

Pour into a greased 9x9 baking dish and sprinkle over more chocolate chips, if desired. Bake for 25-30 minutes or until a toothpick comes out clean. Some ovens may take a few minutes longer.

step 7 Pour into a greased 9x9 baking dish and sprinkle over more chocolate chips, if desired. Bake for 25-30 minutes or until a toothpick comes out clean. Some ovens may take a few minutes longer.

step 8

Top with Powdered Confectioners Sugar (to taste) or Sea Salt Flakes (to taste) and enjoy!

step 8 Top with Powdered Confectioners Sugar (to taste) or Sea Salt Flakes (to taste) and enjoy!

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Budget-Friendly

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