Water (1/2 cup)
to a sauce pan and bring to a boil. Add the
and juice from
. Cover and simmer for 10 minutes until the apples are soft. Puree and refrigerate until needed.
Preheat the oven to 350 degrees F (180 degrees C).
Canned Black Beans (1 can)
Apple Sauce (1 cup)
to a blender. Puree until smooth. If needed, add a splash of water to get things blending!
Vanilla Extract (1 tsp)
Granulated Sugar (2/3 cup)
Unsweetened Cocoa Powder (1/4 cup)
. Blend until combined.
Chocolate Chips (1/3 cup)
in a microwave safe bowl. Add to the blender and blend 2 seconds until combined.
All-Purpose Flour (1/3 cup)
Baking Powder (1/2 tsp)
Sea Salt Flakes (1/2 tsp)
. Blend until combined. The batter will be thick enough to coat the back of a spoon.
Pour into a greased 9x9 baking dish and sprinkle over more chocolate chips, if desired. Bake for 25-30 minutes or until a toothpick comes out clean. Some ovens may take a few minutes longer.
Powdered Confectioners Sugar (to taste)
Sea Salt Flakes (to taste)