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RECIPE
9 INGREDIENTS6 STEPS1hr

The Free Cake

Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
The Free Cake Recipe | SideChef
Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
40min
Active Time
$4.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2 cups
plus 1 banana
1 cup
Chickpea Flour
1/4 cup
Coconut Flour
6.5 oz
Almond Milk
I used veggie mylk
1 Tbsp
Baking Powder
1 pinch
1/2 tsp
Xanthan Gum
(optional)
3 1/2 Tbsp
Vegan Dark Chocolate Chips
3 1/2 Tbsp
Vegan White Chocolate Chips
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Nutrition Per Serving

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CALORIES
1530
FAT
44.8 g
PROTEIN
53.6 g
CARBS
244.7 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a blender process Bananas (2 cups) , Almond Milk (6.5 oz) , Chickpea Flour (1 cup) , Coconut Flour (1/4 cup) , Salt (1 pinch) , Baking Powder (1 Tbsp) , and Xanthan Gum (1/2 tsp) .
Step 3
Add in the Vegan Dark Chocolate Chips (3 1/2 Tbsp) and Vegan White Chocolate Chips (3 1/2 Tbsp) and stir them into the batter.
Step 4
Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
Step 5
Bake at 350 degrees F (180 degrees C) for about 40 minutes.
Step 6
Remove from the oven and let the cake cool down completely. Slice it up and enjoy.
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Nutrition Per Serving
Calories
1530
% Daily Value*
Fat
44.8 g
57%
Saturated Fat
22.4 g
112%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
244.7 g
89%
Fiber
45.4 g
162%
Sugars
109.0 g
--
Protein
53.6 g
107%
Sodium
1516.7 mg
66%
Vitamin D
1.8 µg
9%
Calcium
866.9 mg
67%
Iron
15.1 mg
84%
Potassium
3117.3 mg
66%
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