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Recipes
The Free Cake

9 INGREDIENTS • 6 STEPS • 1HR

The Free Cake

Recipe
Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
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The Free Cake
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
1HR
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
8
us / metric
Banana
2 cups
Bananas
plus 1 banana
Chickpea Flour
1 cup
Chickpea Flour
Coconut Flour
4 Tbsp
Coconut Flour
Almond Milk
6.5 oz
Almond Milk
I used veggie mylk
Baking Powder
0.5 oz
Baking Powder
Salt
1 pinch
Xanthan Gum
1 tsp
Xanthan Gum
optional
Vegan Dark Chocolate Chips
11 tsp
Vegan Dark Chocolate Chips
Vegan White Chocolate Chips
11 tsp
Vegan White Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
5.6 g
Protein
6.6 g
Carbs
30.5 g
Add to plan
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The Free Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a blender process Bananas (2 cups), Almond Milk (6.5 oz), Chickpea Flour (1 cup), Coconut Flour (4 Tbsp), Salt (1 pinch), Baking Powder (0.5 oz), and Xanthan Gum (1 tsp).
step 2 In a blender process Bananas (2 cups), Almond Milk (6.5 oz), Chickpea Flour (1 cup), Coconut Flour (4 Tbsp), Salt (1 pinch), Baking Powder (0.5 oz), and Xanthan Gum (1 tsp).
step 3
Add in the Vegan Dark Chocolate Chips (11 tsp) and Vegan White Chocolate Chips (11 tsp) and stir them into the batter.
step 3 Add in the Vegan Dark Chocolate Chips (11 tsp) and Vegan White Chocolate Chips (11 tsp) and stir them into the batter.
step 4
Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
step 4 Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
step 5
Bake at 350 degrees F (180 degrees C) for about 40 minutes.
step 6
Remove from the oven and let the cake cool down completely. Slice it up and enjoy.
step 6 Remove from the oven and let the cake cool down completely. Slice it up and enjoy.
Tags
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Breakfast
Dairy-Free
Gluten-Free
Shellfish-Free
Dessert
Vegan
Vegetarian
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