Preheat your oven to 350 degrees F (180 degrees C).
In a blender process
Bananas (2 cups)
Almond Milk (6.5 oz)
Chickpea Flour (1 cup)
Coconut Flour (1/4 cup)
Salt (1 pinch)
Baking Powder (1 Tbsp)
Xanthan Gum (1/2 tsp)
Add in the
Vegan Dark Chocolate Chips (3 1/2 Tbsp)
Vegan White Chocolate Chips (3 1/2 Tbsp)
and stir them into the batter.
Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
Bake at 350 degrees F (180 degrees C) for about 40 minutes.
Remove from the oven and let the cake cool down completely. Slice it up and enjoy.