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Recipes
The Free Cake

9 INGREDIENTS • 6 STEPS • 1HR

The Free Cake

Recipe
Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
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Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
8
us / metric
Banana
2 cups
Bananas
plus 1 banana
Chickpea Flour
1 cup
Chickpea Flour
Coconut Flour
4 Tbsp
Coconut Flour
Almond Milk
6.5 oz
Almond Milk
I used veggie mylk
Baking Powder
0.5 oz
Baking Powder
Salt
1 pinch
Xanthan Gum
1/2 tsp
Xanthan Gum
optional
Vegan Dark Chocolate Chips
3 2/3 Tbsp
Vegan Dark Chocolate Chips
Vegan White Chocolate Chips
3 2/3 Tbsp
Vegan White Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
5.6 g
Protein
6.6 g
Carbs
30.5 g
Love This Recipe?
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The Free Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a blender process Bananas (2 cups), Almond Milk (6.5 oz), Chickpea Flour (1 cup), Coconut Flour (4 Tbsp), Salt (1 pinch), Baking Powder (0.5 oz), and Xanthan Gum (1/2 tsp).
step 2 In a blender process Bananas (2 cups), Almond Milk (6.5 oz), Chickpea Flour (1 cup), Coconut Flour (4 Tbsp), Salt (1 pinch), Baking Powder (0.5 oz), and Xanthan Gum (1/2 tsp).
step 3
Add in the Vegan Dark Chocolate Chips (3 2/3 Tbsp) and Vegan White Chocolate Chips (3 2/3 Tbsp) and stir them into the batter.
step 3 Add in the Vegan Dark Chocolate Chips (3 2/3 Tbsp) and Vegan White Chocolate Chips (3 2/3 Tbsp) and stir them into the batter.
step 4
Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
step 4 Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
step 5
Bake at 350 degrees F (180 degrees C) for about 40 minutes.
step 6
Remove from the oven and let the cake cool down completely. Slice it up and enjoy.
step 6 Remove from the oven and let the cake cool down completely. Slice it up and enjoy.
Tags
Beans & Legumes
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
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