The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
1HR
$0.54
Ingredients
Servings
8
2 cups
Bananas
plus 1 banana
1 cup
Chickpea Flour
4 Tbsp
Coconut Flour
6.5 oz
Almond Milk
I used veggie mylk
0.5 oz
Baking Powder
1 pinch
1 tsp
Xanthan Gum
optional
11 tsp
Vegan Dark Chocolate Chips
11 tsp
Vegan White Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
5.6 g
Protein
6.6 g
Carbs
30.5 g