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RECIPE
9 INGREDIENTS 6 STEPS 1hr

The Free Cake

Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
The Free Cake Recipe | SideChef
Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
40min
Active Time
$4.34
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 cups
plus 1 banana
1 cup
Chickpea Flour
1/4 cup
Coconut Flour
6.5 oz
Almond Milk
I used veggie mylk
1 Tbsp
Baking Powder
1 pinch
1/2 tsp
Xanthan Gum
(optional)
3 1/2 Tbsp
Vegan Dark Chocolate Chips
3 1/2 Tbsp
Vegan White Chocolate Chips

Try This Recipe

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1530
FAT
44.8 g
PROTEIN
53.6 g
CARBS
244.7 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a blender process Bananas (2 cups) , Almond Milk (6.5 oz) , Chickpea Flour (1 cup) , Coconut Flour (1/4 cup) , Salt (1 pinch) , Baking Powder (1 Tbsp) , and Xanthan Gum (1/2 tsp) .
Step 3
Add in the Vegan Dark Chocolate Chips (3 1/2 Tbsp) and Vegan White Chocolate Chips (3 1/2 Tbsp) and stir them into the batter.
Step 4
Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
Step 5
Bake at 350 degrees F (180 degrees C) for about 40 minutes.
Step 6
Remove from the oven and let the cake cool down completely. Slice it up and enjoy.

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Nutrition Per Serving
Calories
1530
% Daily Value*
Fat
44.8 g
57%
Saturated Fat
22.4 g
112%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
244.7 g
89%
Fiber
45.4 g
162%
Sugars
109.0 g
--
Protein
53.6 g
107%
Sodium
1516.7 mg
66%
Vitamin D
1.8 µg
9%
Calcium
866.9 mg
67%
Iron
15.1 mg
84%
Potassium
3117.3 mg
66%
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