The Free Cake

Recipe

9 INGREDIENTS • 6 STEPS • 1HR

The Free Cake

Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!

The Free Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!

1HR

Total Time

$0.54

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 cups

plus 1 banana

1 cup

Chickpea Flour

1/4 cup

Coconut Flour

6.5 oz

Almond Milk

I used veggie mylk

1 Tbsp

Baking Powder

1 pinch

1/2 tsp

optional

3 1/2 Tbsp

Vegan Dark Chocolate Chips

3 1/2 Tbsp

Vegan White Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

5.6 g

Protein

6.6 g

Carbs

30.5 g

The Free Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a blender process Bananas (2 cups), Almond Milk (6.5 oz), Chickpea Flour (1 cup), Coconut Flour (1/4 cup), Salt (1 pinch), Baking Powder (1 Tbsp), and Xanthan Gum (1/2 tsp).

step 2 In a blender process Bananas (2 cups), Almond Milk (6.5 oz), Chickpea Flour (1 cup), Coconut Flour (1/4 cup), Salt (1 pinch), Baking Powder (1 Tbsp), and Xanthan Gum (1/2 tsp).

step 3

Add in the Vegan Dark Chocolate Chips (3 1/2 Tbsp) and Vegan White Chocolate Chips (3 1/2 Tbsp) and stir them into the batter.

step 3 Add in the Vegan Dark Chocolate Chips (3 1/2 Tbsp) and Vegan White Chocolate Chips (3 1/2 Tbsp) and stir them into the batter.

step 4

Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.

step 4 Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.

step 5

Bake at 350 degrees F (180 degrees C) for about 40 minutes.

step 6

Remove from the oven and let the cake cool down completely. Slice it up and enjoy.

step 6 Remove from the oven and let the cake cool down completely. Slice it up and enjoy.

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