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SideChef
Recipes
Easy Egg-Free Quiche with Bacon and Spinach

19 INGREDIENTS • 12 STEPS • 1HR 20MINS

Easy Egg-Free Quiche with Bacon and Spinach

Recipe
Creamy, cheesy, and packed with flavor, this eggless quiche is perfect for those who love a rich filling without the eggs! With a flaky crust and customizable add-ins, it’s an irresistible option for breakfast, brunch, or even dinner.
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Creamy, cheesy, and packed with flavor, this eggless quiche is perfect for those who love a rich filling without the eggs! With a flaky crust and customizable add-ins, it’s an irresistible option for breakfast, brunch, or even dinner.
author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
1HR 20MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
us / metric
Button Mushroom
1 cup
Crust
Unsalted Butter
1/2 cup
Cold Unsalted Butter, cubed
Water
4 Tbsp
Water
Salt
1 pinch
Filling
Heavy Cream
1/2 cup
Heavy Cream
Cheddar Cheese
1/2 cup
Parmesan Cheese
4 Tbsp
Dijon Mustard
1 tsp
Dijon Mustard
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
1/2 tsp

Sponsored

Simply Organic Onion Powder
Ground Nutmeg
1 pinch
Ground Nutmeg
Salt
to taste
Olive Oil
1 Tbsp
Onion
1/2 cup
Onion, thinly sliced
Bacon
4 Tbsp
Bacon, diced
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
32.8 g
Protein
10.9 g
Carbs
25.0 g
Love This Recipe?
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Easy Egg-Free Quiche with Bacon and Spinach
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author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
Cooking InstructionsHide images
step 1
Start by making the crust. In a large mixing bowl, combine All-Purpose Flour (1 1/4 cups) and Salt (1 pinch). Add Unsalted Butter (1/2 cup) of cold, cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
step 2
Gradually add 3–4 tablespoons of ice Water (4 Tbsp), one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for 20–30 minutes.
step 3
Preheat the oven to 375 °F (190 °C).
step 4
Roll out the chilled dough on a lightly floured surface into a circle about 12 inches in diameter. Gently transfer it to a 9-inch tart or pie pan, pressing it into the edges. Trim any excess dough, prick the bottom with a fork, and line the crust with parchment paper. Fill it with pie weights or dried beans and bake for 12–15 minutes.
step 5
Remove the weights and parchment, then bake for an additional 5 minutes until lightly golden. Let cool.
step 6
While the crust is cooling, prepare the filling. Heat Olive Oil (1 Tbsp) in a large skillet over medium heat. Add Onion (1/2 cup) and cook for 3–4 minutes until softened.
step 7
Add Button Mushroom (1 cup) and sauté for 5 minutes until browned and tender.
step 8
Add Fresh Spinach (2 cups) to the pan and cook for 2 minutes until wilted. If using diced ham or Bacon (4 Tbsp), stir it into the mixture. Season with a Salt (to taste) and Ground Black Pepper (to taste), then remove from the heat.
step 9
In a blender or food processor, combine Silken Tofu (12 oz), Heavy Cream (1/2 cup), Cheddar Cheese (1/2 cup), Dijon Mustard (1 tsp), Simply Organic Garlic Powder (1 tsp), Simply Organic Onion Powder (1/2 tsp), and Ground Nutmeg (1 pinch). Blend until smooth and creamy. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Spread the sautéed mushrooms and spinach evenly over the cooled crust. Pour the tofu mixture over the vegetables, spreading it evenly with a spatula.
step 11
Sprinkle Parmesan Cheese (4 Tbsp) over the top for added flavor and bake the quiche in the preheated oven for 30–35 minutes, or until the filling is set and lightly golden.
step 12
Allow the quiche to cool for 5–10 minutes before slicing and serving. Enjoy warm or at room temperature!
step 12 Allow the quiche to cool for 5–10 minutes before slicing and serving. Enjoy warm or at room temperature!
Tags
Budget-Friendly
Brunch
Comfort Food
BBQ
Lunch
Shellfish-Free
Kid-Friendly
Dinner
French
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