RECIPE
13 INGREDIENTS6 STEPS40MIN

Very Berry Pancakes

4.0
1 Ratings
Love This Recipe?
197 Saved
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG
In order to keep the pancakes on a more healthy side, I went heavy on the flax meal, added silvered almonds, and used chickpea flour instead of wheat. This gives them a higher protein content and some heart-healthy Omega-3s.

40MIN

Total Cooking Time

13

Ingredients
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3/4 cup
1 cup
Chickpea Flour
1 cup
Unsweetened Almond Milk
1 Tbsp
Flaxseed Meal
1 Tbsp
Warm Water
1/4 cup
Flaxseed Meal
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1 dash
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Start by making your flax egg. Add Flaxseed Meal (1 Tbsp) to warm Water (1 Tbsp) and mix with a fork. Place in the fridge until you've assembled all the other ingredients.
Step 2
In a bowl, add the Chickpea Flour (1 cup) , Flaxseed Meal (1/4 cup) , Slivered Almonds (1/4 cup) , Baking Powder (1/2 Tbsp) , Salt (1 dash) , and Ground Cinnamon (1 tsp) .
Step 3
In another bowl, mix together Unsweetened Almond Milk (1 cup) , Maple Syrup (2 Tbsp) , and Vanilla Extract (1 tsp) .
Step 4
Add the flax egg to the dry mixture, and then add the rest of the wet mixture to the dry mixture and stir until everything is incorporated. Add the Fresh Strawberries (3/4 cup) and Fresh Raspberries (1 cup) the batter and mix gently just until they're mixed in.
Step 5
In a slightly greased frying pan, skillet, or griddle. Place one scoop of patter into the pan over medium heat. Cook until the batter starts to bubble, then flip the pancake over for a few minutes until it's fully cooked.
Step 6
Top with more sliced fruit and maple syrup. Eat immediately and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
197 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.