With about 15 minutes of vigorous beating, chickpea water triples in volume, resembling whipped egg whites. It can be baked into a meringue or whipped into mayonnaise, and when it’s folded into a mix of melted chocolate and almond milk, it makes the lightest-textured chocolate mousse. What’s more, it comes together more quickly than any I’ve ever made.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1HR 20MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
8
us / metric

2 cups
Sponsored
GOYA® Chick Peas
4 Tbsp
Powdered Confectioners Sugar

1 cup
70% Dark Chocolate
or You can go as low as 62%

1/3 cup
Almond Milk
Nutrition Per Serving
Calories
169
Fat
11.8 g
Protein
4.5 g
Carbs
22.7 g