Just Egg Hash Brown Omelet

Start by microwaving your Frozen Hash Brown Patty (1) or cook it in your pan according to package directions.

In a small pan, add Olive Oil (as needed) over medium heat. Once hot, pour in Egg Replacer (1/2 bottle) and sprinkle evenly with Dried Oregano (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Let cook for 1 minute.

Place your Vegan Cheddar Cheese (1 slice) in the center of the Just Egg in the pan. Place your hash brown in the center on top of the cheese, then sprinkle the Black Olives (2 Tbsp) evenly around the hashbrown and let cook for about 1-2 minutes until the bottom is lightly brown or cooked to your liking.