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RECIPE
8 INGREDIENTS 5 STEPS 10min

Just Egg Hash Brown Omelet

Just Egg Hash Brown Omelet is the perfect breakfast, snack, or hangover cure. Done in just over 5 minutes and requires very few ingredients. It’s good just because of its simplicity – you can taste all of the ingredients.
Just Egg Hash Brown Omelet Recipe | SideChef
Just Egg Hash Brown Omelet is the perfect breakfast, snack, or hangover cure. Done in just over 5 minutes and requires very few ingredients. It’s good just because of its simplicity – you can taste all of the ingredients.
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10min
Total Time
$4.17
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 bottle
(12 oz)
JUST Egg®
1
Frozen Hash Brown Patty
2 Tbsp
1 slice
Vegan Cheddar Cheese
or Vegan Provolone or Vegan Smoky Gouda
to taste
as needed
for pan
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Author's Notes

Makes 1-2 servings.

Cooking Instructions

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Step 1
Start by microwaving your Frozen Hash Brown Patty (1) or cook it in your pan according to package directions.
Step 2
In a small pan, add Olive Oil (as needed) over medium heat. Once hot, pour in JUST Egg® (1/2 bottle) and sprinkle evenly with Dried Oregano (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Let cook for 1 minute.
Step 3
Place your Vegan Cheddar Cheese (1 slice) in the center of the Just Egg in the pan. Place your hash brown in the center on top of the cheese, then sprinkle the Black Olives (2 Tbsp) evenly around the hashbrown and let cook for about 1-2 minutes until the bottom is lightly brown or cooked to your liking.
Step 4
Flip the omelet carefully to keep it fully intact and let cook on the other side for 1-2 minutes more.
Step 5
Remove and serve.
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