Cooking Instructions
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Step 1
Blend
Silken Tofu (5.5 oz)
,
Unsweetened Cocoa Powder (1 Tbsp)
,
Gavia™ Natural Sweetener (2 Tbsp)
, and
Vanilla Extract (1/2 tsp)
together until smooth.
Step 2
Pour the mousse into a nice dessert cup and layer them with some
Digestive Biscuits (to taste)
.
Step 3
Place into the fridge to chill.
Step 4
Dust with some extra cocoa powder and garnish with some
Fresh Mixed Berries (to taste)
when serving.
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