Healthy Chocolate Tofu Mousse

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5.5 oz

Silken Tofu

1 Tbsp

Unsweetened Cocoa Powder

I used Van Houten Cocoa Powder, plus extra for dusting

2 Tbsp

Natural Sweetener

I used Gavia™

or Granulated Sugar

1/2 tsp

Vanilla Extract

to taste

Crushed Digestive Biscuits

to taste

Fresh Mixed Berries

Cooking Instructions

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Step 1

Blend Silken Tofu (5.5 oz) , Unsweetened Cocoa Powder (1 Tbsp) , Natural Sweetener (2 Tbsp) and Vanilla Extract (1/2 tsp) together until smooth.

Step 2

Pour the mousse into a nice dessert cup and layer them with some Digestive Biscuits (to taste) .

Step 3

Place into the fridge to chill.

Step 4

Dust with some extra cocoa powder and garnish with some Fresh Mixed Berries (to taste) when serving.