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RECIPE
13 INGREDIENTS7 STEPS50MIN

Dairy-Free Pear Chocolate Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This soft, sweet, and vegan Dairy-Free Pear Chocolate Cake is perfect for your afternoon tea or as a light but tasteful breakfast in the morning.
50MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
10.5 oz
Soy Milk
2/3 cup
Soy Yogurt
2 oz
Coconut Oil , melted
1 Tbsp
2 Tbsp
Stevia
1 Tbsp
Coconut Vinegar
1 3/4 cups
Cake Flour
1 Tbsp
Baking Powder
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
380
FAT
11.2 g
PROTEIN
6.7 g
CARBS
62.6 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Into a large bowl, add Soy Milk (300 gram), Soy Yogurt (150 gram), Coconut Oil (60 gram), Maple Syrup (20 gram), Stevia (2 tablespoon), Coconut Vinegar (1 tablespoon), Vanilla Extract (1 teaspoon). Whisk together until all combined.
Step 3
Peel and Dice one Pear (1). Into the wet ingredients, add the diced pear, Dark Chocolate Chips (1 cup), Cake Flour (250 gram), Corn Starch (100 gram) and Baking Powder (1 tablespoon). Gently fold everything together.
Step 4
Using additional coconut oil, grease an 8-inch round baking pan and lightly dust it with flour. Pour the batter into the cake pan. Peel the other Pear (1) and slice into thin wedges. Place them on top of the cake, then add some more chocolate chips.
Step 5
Bake for 40-50 minutes.
Step 6
Remove the cake from the oven and let it cool completely.
Step 7
Remove cake from the pan and dust it with Powdered Confectioners Sugar (to taste). Goes great with afternoon tea, or as a light breakfast with coffee.

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.6 g
23%
Fiber
3.8 g
14%
Sugars
14.5 g
--
Protein
6.7 g
13%
Sodium
188.7 mg
8%
Vitamin D
0.2 µg
1%
Calcium
158.9 mg
12%
Iron
2.6 mg
14%
Potassium
146.9 mg
3%
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