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RECIPE
14 INGREDIENTS7 STEPS1HR 10MIN

Vegan Lemon and Chia Seeds Ring Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Fragrant vegan cake, naturally sweetened and high in fibres!
1HR 10MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 Tbsp
Ground Flaxseed
3 Tbsp
Water
1/4 cup
2 oz
Coconut Oil , melted
1 cup
Cake Flour
1/2 cup
Whole Grain Flour
2 1/2 Tbsp
Coconut Flour
1 Tbsp
Chia Seeds
2 oz
Soy Milk
2
Lemons , zested, juiced
1/2 cup
Water
1 tsp
Baking Powder
1 pinch

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Nutrition Per Serving

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CALORIES
1925
FAT
63.4 g
PROTEIN
36.5 g
CARBS
318.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl combine the Ground Flaxseed (1 tablespoon) and Water (3 tablespoon), stir, and let sit for a few minutes until it thickens.
Step 3
In a separate bowl stir together Apple Sauce (80 gram) and Chia Seeds (1 tablespoon).
Step 4
Grate the zest of 2 Water (120 milliliter). In a bowl of your electric mixer whisk the chia mix, flaxseed egg, juice of 1 lemon, Soy Milk (60 gram), Lemon (2), and Coconut Oil (50 gram) together.
Step 5
Add the Coconut Sugar (100 gram), Cake Flour (160 gram), Whole Grain Flour (60 gram), Coconut Flour (20 gram), Baking Powder (1 teaspoon), Salt (1 pinch), and stir to combine.
Step 6
Pour into greased baking pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 50 minutes.
Step 7
Once cooked, let the cake cool completely on a wire rack. Then dust with powdered sugar and some lemon zest.

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Nutrition Per Serving
Calories
1925
% Daily Value*
Fat
63.4 g
81%
Saturated Fat
46.1 g
231%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
318.6 g
116%
Fiber
32.4 g
116%
Sugars
98.2 g
--
Protein
36.5 g
73%
Sodium
588.8 mg
26%
Vitamin D
--
--
Calcium
408.9 mg
31%
Iron
13.1 mg
73%
Potassium
1506.5 mg
32%
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