14 INGREDIENTS • 7 STEPS • 1HR 10MINS

Vegan Lemon and Chia Seeds Ring Cake

Name: Vegan Lemon and Chia Seeds Ring Cake
Total time: PT4200.0S
Yield: 6
Ingredients: 1 tablespoon Ground Flaxseed; 3 tablespoon Water; 80 gram Apple Sauce; 100 gram Coconut Sugar; 50 gram Coconut Oil; 160 gram Cake Flour; 60 gram Whole Grain Flour; 20 gram Coconut Flour; 1 tablespoon Chia Seeds; 60 gram Soy Milk; 2 Lemon; 120 milliliter Water; 1 teaspoon Baking Powder; 1 pinch Salt

Recipe

Fragrant vegan cake, naturally sweetened and high in fibres!

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Vegan Lemon and Chia Seeds Ring Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Fragrant vegan cake, naturally sweetened and high in fibres!

1HR 10MINS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings

6

us / metric

1 Tbsp

Ground Flaxseed

3 Tbsp

Water

1/4 cup

Apple Sauce

1/2 cup

Coconut Sugar

2 oz

Coconut Oil, melted

1 cup

Cake Flour

1/2 cup

Whole Grain Flour

8 tsp

Coconut Flour

1 Tbsp

Chia Seeds

2 oz

Soy Milk

2

Lemons, zested, juiced

1/2 cup

Water

1 tsp

Baking Powder

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

319

Fat

10.6 g

Protein

6.0 g

Carbs

52.5 g

Love This Recipe?

Add to plan

Vegan Lemon and Chia Seeds Ring Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a bowl combine the Ground Flaxseed (1 Tbsp) and Water (3 Tbsp), stir, and let sit for a few minutes until it thickens.

step 3

In a separate bowl stir together Apple Sauce (1/4 cup) and Chia Seeds (1 Tbsp).

step 4

Grate the zest of 2 Lemons (2). In a bowl of your electric mixer whisk the chia mix, flaxseed egg, juice of 1 lemon, Soy Milk (2 oz), Water (1/2 cup), and Coconut Oil (2 oz) together.

step 5

Add the Coconut Sugar (1/2 cup), Cake Flour (1 cup), Whole Grain Flour (1/2 cup), Coconut Flour (8 tsp), Baking Powder (1 tsp), Salt (1 pinch), and stir to combine.

step 6

Pour into greased baking pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 50 minutes.

step 7

Once cooked, let the cake cool completely on a wire rack. Then dust with powdered sugar and some lemon zest.