Few foods are more associated with Easter than eggs. However, unless you’re Michael Phelps training for the Olympics, chances are you're not looking forward to chowing down on all the leftover dyed eggs. Let SideChef help you whip up 5 no-fuss, delicious, and egg-tastic recipes!
Deviled eggs are the perfect upgrade to simple hard-boiled eggs. They’re easy, tasty, and fun to experiment with.
This delicious Classic Egg Salad recipe is high in protein and flavor.
Take a trip to the other side of the world with this Chinese Tea Egg recipe. The fruity notes of Oolong and Yunnan Pu-Erh tea provide a rich, smoky complement to the soy sauce in the recipe.
When in doubt, add bacon! This scrumptious Bacon and Egg Potato Salad is sure to be a hit.
This versatile and flavor-packed Green Goddess Egg Salad recipe is perfect as an appetizer, filling for a sandwich, or delicious piled onto a plate of microgreens for a nutrient boost.