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RECIPE
16 INGREDIENTS 7 STEPS 50min

Niçoise Salad

4.7
7 Ratings
This recipe is jam packed with lots of goodies... fresh tomatoes, tinned tuna*, hard boiled eggs, olives, anchovies, cooked kipfler potatoes and green beans. It's a meal in itself, and perfect for lunches, picnics and large gatherings.
Niçoise Salad Recipe | SideChef
This recipe is jam packed with lots of goodies... fresh tomatoes, tinned tuna*, hard boiled eggs, olives, anchovies, cooked kipfler potatoes and green beans. It's a meal in itself, and perfect for lunches, picnics and large gatherings.
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
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Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
50min
Total Time
$5.49
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Salad

3 1/3 cups
to taste
to taste
to taste
Freshly Ground Black Pepper
1
sliced diagonally
2 handfuls
1 can
(200 g)
8
Anchovies

Dressing

1/3 cup
1
Lemon , juiced
1 Tbsp
Dijon Mustard
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
384
FAT
22.5 g
PROTEIN
13.9 g
CARBS
33.2 g

Cooking Instructions

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Step 1
Peel the Kipfler Potatoes (3 1/3 cups) and pop them in a pot to boil or steam until soft. Place the cooked potatoes into a large mixing bowl and drizzle with Olive Oil (to taste) .
Step 2
Add to the cooked potatoes some Sea Salt (to taste) , Freshly Ground Black Pepper (to taste) , the Fresh Chives (1 bunch) and fresh Fresh Parsley (1 bunch) finely chopped, and toss to combine.
Step 3
Hard boil the Eggs (6) . Once cooked, remove the eggs from the pot and peel them straight away, cut in half and set aside.
Step 4
Place the Green Beans (2 handfuls) in a bowl and pour some boiling water over them. Leave the beans for a minute or two then drain the water and set them aside.
Step 5
To make the vinaigrette dressing, place Olive Oil (1/3 cup) , Lemon (1) , Dijon Mustard (1 Tbsp) , Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) into a jar and shake vigorously.
Step 6
Place the cooked potatoes, Truss Tomatoes (10) , Lebanese Cucumber (1) , cooked green beans and Kalamata Olives (1/2 cup) into a serving bowl, then add the drained Canned Tuna (1 can) , Anchovies (8) , and eggs on top.
Step 7
Drizzle over the vinaigrette and sprinkle with chopped fresh chives and fresh parsley. Voila! A delicious Niçoise salad. Enjoy!

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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
188.2 mg
63%
Carbohydrates
33.2 g
12%
Fiber
7.2 g
26%
Sugars
9.6 g
--
Protein
13.9 g
28%
Sodium
939.2 mg
41%
Vitamin D
1.0 µg
5%
Calcium
121.9 mg
9%
Iron
3.5 mg
19%
Potassium
1076.6 mg
23%
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