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SideChef
Recipes
Beans & Legumes
Niçoise Salad

16 INGREDIENTS • 7 STEPS • 50MINS

Niçoise Salad

Recipe
4.7
7 ratings
This recipe is jam packed with lots of goodies... fresh tomatoes, tinned tuna*, hard boiled eggs, olives, anchovies, cooked kipfler potatoes and green beans. It's a meal in itself, and perfect for lunches, picnics and large gatherings.
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
This recipe is jam packed with lots of goodies... fresh tomatoes, tinned tuna*, hard boiled eggs, olives, anchovies, cooked kipfler potatoes and green beans. It's a meal in itself, and perfect for lunches, picnics and large gatherings.
50MINS
Total Time
$5.47
Cost Per Serving
Ingredients
Servings
6
us / metric
Salad
Kipfler Potato
3 1/3 cups
Small Kipfler Potatoes
Olive Oil
to taste
Olive Oil
Sea Salt
to taste
Sea Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Chives
1 bunch
Fresh Chives
Egg
6
Eggs
Fresh Parsley
1 bunch
Fresh Parsley
Truss Tomato
10
Small Truss Tomatoes
Lebanese Cucumber
1
Lebanese Cucumber
sliced diagonally
Green Beans
2 handfuls
Green Beans
Kalamata Olives
1/2 cup
Kalamata Olives
Canned Tuna
1 can
(200 g)
Canned Tuna
Anchovy
8
Anchovies
Dressing
Olive Oil
1/3 cup
Olive Oil
Lemon
1
Lemon, juiced
Dijon Mustard
1 Tbsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
21.6 g
Protein
19.5 g
Carbs
28.7 g
Love This Recipe?
Add to plan
logo
Niçoise Salad
Save
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Cooking InstructionsHide images
step 1
Peel the Kipfler Potatoes (3 1/3 cups) and pop them in a pot to boil or steam until soft. Place the cooked potatoes into a large mixing bowl and drizzle with Olive Oil (to taste).
step 2
Add to the cooked potatoes some Sea Salt (to taste), Freshly Ground Black Pepper (to taste), the Fresh Chives (1 bunch) and fresh Fresh Parsley (1 bunch) finely chopped, and toss to combine.
step 2 Add to the cooked potatoes some Sea Salt (to taste), Freshly Ground Black Pepper (to taste), the Fresh Chives (1 bunch) and fresh Fresh Parsley (1 bunch) finely chopped, and toss to combine.
step 3
Hard boil the Eggs (6). Once cooked, remove the eggs from the pot and peel them straight away, cut in half and set aside.
step 3 Hard boil the Eggs (6). Once cooked, remove the eggs from the pot and peel them straight away, cut in half and set aside.
step 4
Place the Green Beans (2 handfuls) in a bowl and pour some boiling water over them. Leave the beans for a minute or two then drain the water and set them aside.
step 5
To make the vinaigrette dressing, place Olive Oil (1/3 cup), Lemon (1), Dijon Mustard (1 Tbsp), Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) into a jar and shake vigorously.
step 5 To make the vinaigrette dressing, place Olive Oil (1/3 cup), Lemon (1), Dijon Mustard (1 Tbsp), Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) into a jar and shake vigorously.
step 6
Place the cooked potatoes, Truss Tomatoes (10), Lebanese Cucumber (1), cooked green beans and Kalamata Olives (1/2 cup) into a serving bowl, then add the drained Canned Tuna (1 can), Anchovies (8), and eggs on top.
step 6 Place the cooked potatoes, Truss Tomatoes (10), Lebanese Cucumber (1), cooked green beans and Kalamata Olives (1/2 cup) into a serving bowl, then add the drained Canned Tuna (1 can), Anchovies (8), and eggs on top.
step 7
Drizzle over the vinaigrette and sprinkle with chopped fresh chives and fresh parsley. Voila! A delicious Niçoise salad. Enjoy!
step 7 Drizzle over the vinaigrette and sprinkle with chopped fresh chives and fresh parsley. Voila! A delicious Niçoise salad. Enjoy!
Tags
Beans & Legumes
Dairy-Free
4th of July
Budget-Friendly
Gluten-Free
Back to School
Lunch
Healthy
Shellfish-Free
Dinner
French
Potatoes
Labor Day
Salad
Memorial Day
Vegetables
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