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RECIPE
9 INGREDIENTS 3 STEPS 15min

Quick and Easy Lontong

Your fridge is stuffed with leftover food? Clear it out today by whipping up quick and easy Longtong, using leftover vegetables. #HappyPlateSG
Quick and Easy Lontong Recipe | SideChef
Your fridge is stuffed with leftover food? Clear it out today by whipping up quick and easy Longtong, using leftover vegetables. #HappyPlateSG
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15min
Total Time
$6.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Oil
1 oz
Dried Shrimp , minced
1/3 cup
Coconut Milk
4
Eggs , boiled
2 pieces
Extra Firm Tofu , quartered
14 oz
Rice Cakes , cubed
2 1/4 cups
Leftover Sayur Lodeh
3/4 cup
Tempeh
to taste
Fried Shallots

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Nutrition Per Serving

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CALORIES
953
FAT
46.6 g
PROTEIN
39.9 g
CARBS
96.1 g

Cooking Instructions

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Step 1
In a braising pot, heat Oil (1/4 cup) and fry the Dried Shrimp (1 oz) till fragrant. Add Coconut Milk (1/3 cup) . Mix well and bring to boil.
Step 2
Add Sayur Lodeh (2 1/4 cups) , Tempeh (3/4 cup) , Fried Extra Firm Tofu (2 pieces) , and peeled Eggs (4) . Simmer briefly and check seasoning.
Step 3
Divide Rice Cakes (14 oz) in serving bowls. Fill each bowl with vegetable stew and sprinkle some fried Fried Shallots (to taste) before serving.
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Nutrition Per Serving
Calories
953
% Daily Value*
Fat
46.6 g
60%
Saturated Fat
14.2 g
71%
Trans Fat
0.1 g
--
Cholesterol
239.3 mg
80%
Carbohydrates
96.1 g
35%
Fiber
1.8 g
6%
Sugars
11.7 g
--
Protein
39.9 g
80%
Sodium
1735.4 mg
75%
Vitamin D
1.0 µg
5%
Calcium
256.6 mg
20%
Iron
5.5 mg
31%
Potassium
247.0 mg
5%
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