Quick and Easy Lontong

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Oil

1 oz

Dried Shrimp , minced

1/3 cup

GOYA® Coconut Milk

4

Eggs , boiled

2 pieces

Extra Firm Tofu , quartered

14 oz

Rice Cakes , cubed

2 1/4 cups

Leftover Sayur Lodeh

3/4 cup

Tempeh

to taste

Fried Shallots

Cooking Instructions

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Step 1

In a braising pot, heat Oil (1/4 cup) and fry the Dried Shrimp (1 oz) till fragrant. Add GOYA® Coconut Milk (1/3 cup) . Mix well and bring to boil.

Step 2

Add Sayur Lodeh (2 1/4 cups) , Tempeh (3/4 cup) , Fried Extra Firm Tofu (2 pieces) , and peeled Eggs (4) . Simmer briefly and check seasoning.

Step 3

Divide Rice Cakes (14 oz) in serving bowls. Fill each bowl with vegetable stew and sprinkle some fried Fried Shallots (to taste) before serving.