9 INGREDIENTS • 3 STEPS • 15MINS

Quick and Easy Lontong

Name: Quick and Easy Lontong
Total time: PT900.0S
Yield: 4
Ingredients: 4 tablespoon Oil; 30 gram Dried Shrimp; 100 milliliter Coconut Milk; 4 Egg; 2 piece Extra Firm Tofu; 400 gram Rice Cake; 600 gram Sayur Lodeh; 120 gram Tempeh; to taste Fried Shallots

Recipe

Your fridge is stuffed with leftover food? Clear it out today by whipping up quick and easy Longtong, using leftover vegetables. #HappyPlateSG

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Your fridge is stuffed with leftover food? Clear it out today by whipping up quick and easy Longtong, using leftover vegetables. #HappyPlateSG

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

15MINS

Total Time

$22.20

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Oil

1 oz

Dried Shrimp, minced

1/3 cup

Coconut Milk

4

Nutrition Per Serving

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Calories

953

Fat

46.6 g

Protein

39.9 g

Carbs

96.1 g

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Quick and Easy Lontong

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

In a braising pot, heat Oil (4 Tbsp) and fry the Dried Shrimp (1 oz) till fragrant. Add Coconut Milk (1/3 cup). Mix well and bring to boil.

step 2

Add Sayur Lodeh (2 1/4 cups), Tempeh (3/4 cup), Fried Extra Firm Tofu (2 pieces), and peeled Eggland's Best Classic Eggs (4). Simmer briefly and check seasoning.

step 3

Divide Rice Cakes (14 oz) in serving bowls. Fill each bowl with vegetable stew and sprinkle some fried Fried Shallots (to taste) before serving.

Quick and Easy Lontong

15MINS

$22.20

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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