Quick and Easy Lontong

Recipe

9 INGREDIENTS • 3 STEPS • 15MINS

Quick and Easy Lontong

Your fridge is stuffed with leftover food? Clear it out today by whipping up quick and easy Longtong, using leftover vegetables. #HappyPlateSG

Quick and Easy Lontong

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Your fridge is stuffed with leftover food? Clear it out today by whipping up quick and easy Longtong, using leftover vegetables. #HappyPlateSG

15MINS

Total Time

$22.20

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/4 cup

Oil

1 oz

Dried Shrimp, minced

1/3 cup

Coconut Milk

4

Eggs, boiled

2 pieces

Extra Firm Tofu, quartered

14 oz

Rice Cakes, cubed

2 1/4 cups

Leftover Sayur Lodeh

3/4 cup

to taste

Fried Shallots

Nutrition Per Serving

VIEW ALL

Calories

953

Fat

46.6 g

Protein

39.9 g

Carbs

96.1 g

Quick and Easy Lontong

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

In a braising pot, heat Oil (1/4 cup) and fry the Dried Shrimp (1 oz) till fragrant. Add Coconut Milk (1/3 cup). Mix well and bring to boil.

step 1 In a braising pot, heat Oil (1/4 cup) and fry the Dried Shrimp (1 oz) till fragrant. Add Coconut Milk (1/3 cup). Mix well and bring to boil.

step 2

Add Sayur Lodeh (2 1/4 cups), Tempeh (3/4 cup), Fried Extra Firm Tofu (2 pieces), and peeled Eggs (4). Simmer briefly and check seasoning.

step 2 Add Sayur Lodeh (2 1/4 cups), Tempeh (3/4 cup), Fried Extra Firm Tofu (2 pieces), and peeled Eggs (4). Simmer briefly and check seasoning.

step 3

Divide Rice Cakes (14 oz) in serving bowls. Fill each bowl with vegetable stew and sprinkle some fried Fried Shallots (to taste) before serving.

step 3 Divide Rice Cakes (14 oz) in serving bowls. Fill each bowl with vegetable stew and sprinkle some fried Fried Shallots (to taste) before serving.

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