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A Simple Cabbage and Egg Pie
Recipe

11 INGREDIENTS • 9 STEPS • 1HR

A Simple Cabbage and Egg Pie

4.3
3 ratings
It’s delicious yet nutritious; the type of afternoon snack that you would want to serve for the little ones. And you can also serve this as a side dish, or even as part of a main course. It’s that versatile.
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
It’s delicious yet nutritious; the type of afternoon snack that you would want to serve for the little ones. And you can also serve this as a side dish, or even as part of a main course. It’s that versatile.
1HR
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
8
US / Metric
Savoy Cabbage
4 cups
Savoy Cabbage
Fresh Dill
1/3 cup
Egg
3
Eggs, boiled
Salt
to taste
Greek Yogurt
1/3 cup
Mayonnaise
1/3 cup
Mayonnaise
Baking Powder
1/2 Tbsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
8.0 g
Protein
2.4 g
Carbs
9.6 g
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A Simple Cabbage and Egg Pie
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
Cooking InstructionsHide images
step 1
First, chop the Fresh Dill (1/3 cup) and the Eggs (3).
step 1 First, chop the Fresh Dill (1/3 cup) and the Eggs (3).
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
Prepare the filling by stirring the shredded Savoy Cabbage (4 cups) for 10-15 minutes in a saucepan, or until it becomes soft. Drain and squeeze the excess liquid. Set it aside to cool.
step 3 Prepare the filling by stirring the shredded Savoy Cabbage (4 cups) for 10-15 minutes in a saucepan, or until it becomes soft. Drain and squeeze the excess liquid. Set it aside to cool.
step 4
Once cooled, mix the cabbage with the dill and eggs. Add Salt (to taste) and Ground Black Pepper (to taste).
step 4 Once cooled, mix the cabbage with the dill and eggs. Add Salt (to taste) and Ground Black Pepper (to taste).
step 5
You can now prepare the batter. Whisk together the Farmhouse Eggs® Large Brown Eggs (3), Mayonnaise (1/3 cup), Granulated Sugar (1/2 Tbsp), and Greek Yogurt (1/3 cup) in a large bowl until well combined.
step 5 You can now prepare the batter. Whisk together the Farmhouse Eggs® Large Brown Eggs (3), Mayonnaise (1/3 cup), Granulated Sugar (1/2 Tbsp), and Greek Yogurt (1/3 cup) in a large bowl until well combined.
step 6
Add the All-Purpose Flour (1/2 cup) and Baking Powder (1/2 Tbsp). Mix well. Achieve to have a batter with a consistency similar to that of a thick yogurt.
step 6 Add the All-Purpose Flour (1/2 cup) and Baking Powder (1/2 Tbsp). Mix well. Achieve to have a batter with a consistency similar to that of a thick yogurt.
step 7
Now it is time to assemble the pie. Butter the pie plate and pour the batter over the pie and spread. Put the cabbage and egg filling in the pie dish.
step 7 Now it is time to assemble the pie. Butter the pie plate and pour the batter over the pie and spread. Put the cabbage and egg filling in the pie dish.
step 8
Bake this for 30-35 minutes, or until you have noticed that the batter is golden brown in color.
step 8 Bake this for 30-35 minutes, or until you have noticed that the batter is golden brown in color.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Side Dish
Summer
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