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RECIPE
11 INGREDIENTS 9 STEPS 1hr

A Simple Cabbage and Egg Pie

4.3
3 Ratings
It’s delicious yet nutritious; the type of afternoon snack that you would want to serve for the little ones. And you can also serve this as a side dish, or even as part of a main course. It’s that versatile.
A Simple Cabbage and Egg Pie Recipe | SideChef
It’s delicious yet nutritious; the type of afternoon snack that you would want to serve for the little ones. And you can also serve this as a side dish, or even as part of a main course. It’s that versatile.
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1hr
Total Time
$2.03
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 cups
Savoy Cabbage
1/3 cup
3
Eggs , boiled
to taste
1/3 cup
Mayonnaise
1/2 Tbsp
Baking Powder
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
174
FAT
11.9 g
PROTEIN
7.3 g
CARBS
9.7 g

Cooking Instructions

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Step 1
First, chop the Fresh Dill (1/3 cup) and the Eggs (3) .
Step 2
Preheat the oven to 350 degrees F (180 degrees C).
Step 3
Prepare the filling by stirring the shredded Savoy Cabbage (4 cups) for 10-15 minutes in a saucepan, or until it becomes soft. Drain and squeeze the excess liquid. Set it aside to cool.
Step 4
Once cooled, mix the cabbage with the dill and eggs. Add Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
You can now prepare the batter. Whisk together the Large Eggs (3) , Mayonnaise (1/3 cup) , Granulated Sugar (1/2 Tbsp) , and Greek Yogurt (1/3 cup) in a large bowl until well combined.
Step 6
Add the All-Purpose Flour (1/2 cup) and Baking Powder (1/2 Tbsp) . Mix well. Achieve to have a batter with a consistency similar to that of a thick yogurt.
Step 7
Now it is time to assemble the pie. Butter the pie plate and pour the batter over the pie and spread. Put the cabbage and egg filling in the pie dish.
Step 8
Bake this for 30-35 minutes, or until you have noticed that the batter is golden brown in color.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
152.4 mg
51%
Carbohydrates
9.7 g
4%
Fiber
1.3 g
5%
Sugars
2.3 g
--
Protein
7.3 g
15%
Sodium
201.3 mg
9%
Vitamin D
0.4 µg
2%
Calcium
67.0 mg
5%
Iron
1.2 mg
7%
Potassium
133.0 mg
3%
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