• Dill is a fresh and colorful herb that goes well with seafood, capers, potatoes, citrus fruits, and poultry.
• We recommend using fresh dill as dried dill will quickly lose flavor.
• In Poland, fresh dill is commonly mixed with sour cream and used as a dressing. Dill is also often used in Swedish cuisine.
Jun -Sep
• Avoid dill that doesn’t have a vibrant green color. To store fresh dill, wrap in damp towel and keep away from any fruits or vegetables that produce ethylene gas, as that will rapidly accelerate its deterioration.
• Chew on a bit of dill to freshen bad breath.
• Combine vinegar, dill, and caraway seeds. Add sliced cucumbers to make pickles.
Dill is a good source of Vitamin A and also has anti-inflammatory properties.
• In Ancient Greece, athletes used to rub dill on their body to tone their muscles.
Corrections or improvements? Email us at
content@sidechef.com
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