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RECIPE
8 INGREDIENTS3 STEPS15min

Avocado Egg Salad

4.8
5 Ratings
This recipe is yet another alternative to a traditional egg salad. It is creamy and rich, but the fennel and radish offer a slightly bitter, crunchy contrast. I was really pleased with the flavor and the color combinations make for a great presentation. If you do prefer a smoother/creamier salad, you can definitely add a touch of mayo or Greek yogurt for that traditional texture. Just be careful, because this recipe is a little addicting.
Avocado Egg Salad Recipe | SideChef
This recipe is yet another alternative to a traditional egg salad. It is creamy and rich, but the fennel and radish offer a slightly bitter, crunchy contrast. I was really pleased with the flavor and the color combinations make for a great presentation. If you do prefer a smoother/creamier salad, you can definitely add a touch of mayo or Greek yogurt for that traditional texture. Just be careful, because this recipe is a little addicting.
Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
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Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
15min
Total Time
$2.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Avocado , diced
1/4 cup
Radishes , diced
1/4 cup
Fresh Chives , finely chopped
1 pinch
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Nutrition Per Serving

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CALORIES
145
FAT
11.3 g
PROTEIN
7.2 g
CARBS
4.9 g

Cooking Instructions

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Step 1
Boil water in a medium pot, add the Eggs (4) and boil for 8 minutes until hard boiled. Then cool the eggs under cold water and set in the fridge to cool completely.
Step 2
In a bowl, mix the eggs, Fennel Bulb (1/4) m Radishes (1/4 cup) , Fresh Chives (1/4 cup) , and Avocado (1) .
Step 3
Season with Lemon Juice (1 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) to your liking. Great on toast, in a salad, or just straight!
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Nutrition Per Serving
Calories
145
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
4.9 g
2%
Fiber
3.3 g
12%
Sugars
0.8 g
--
Protein
7.2 g
14%
Sodium
78.9 mg
3%
Vitamin D
1.0 µg
5%
Calcium
40.4 mg
3%
Iron
1.2 mg
7%
Potassium
334.0 mg
7%
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