RECIPE

8 INGREDIENTS •3 STEPS •15min

Avocado Egg Salad

Name: Avocado Egg Salad
Total time: 900 s
Yield: 4
Ingredients: 4 Egg; 1 Avocado; 1/4 Fennel Bulb; 1/4 cup Radish; 1/4 cup Fresh Chives; 1 teaspoon Lemon Juice; 1 pinch Salt; 1 pinch Ground Black Pepper

4.8

5 Ratings

This recipe is yet another alternative to a traditional egg salad. It is creamy and rich, but the fennel and radish offer a slightly bitter, crunchy contrast. I was really pleased with the flavor and the color combinations make for a great presentation. If you do prefer a smoother/creamier salad, you can definitely add a touch of mayo or Greek yogurt for that traditional texture. Just be careful, because this recipe is a little addicting.

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Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

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Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

15min

Total Time

$4.23

Cost Per Serving

Ingredients

Servings

US / METRIC

Eggs

Avocado , diced

1/4

Fennel Bulb

1/4 cup

Radishes , diced

1/4 cup

Fresh Chives , finely chopped

1 tsp

Lemon Juice

1 pinch

Salt

1 pinch

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

145

FAT

11.3 g

PROTEIN

7.2 g

CARBS

4.9 g

Cooking Instructions

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Step 1

Boil water in a medium pot, add the Eggs (4) and boil for 8 minutes until hard boiled. Then cool the eggs under cold water and set in the fridge to cool completely.

Step 2

In a bowl, mix the eggs, Fennel Bulb (1/4) m Radishes (1/4 cup) , Fresh Chives (1/4 cup) , and Avocado (1) .

Step 3

Season with Lemon Juice (1 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) to your liking. Great on toast, in a salad, or just straight!

Rate & Review

4.8

5 Ratings

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Avocado Egg Salad

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