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Roasted Potato & Kale Caesar Salad

9 INGREDIENTS • 10 STEPS • 55MINS

Roasted Potato & Kale Caesar Salad

Recipe
A comforting spin on Caesar Salad. Roasted baby potatoes, bacon bits, kale, parmesan, and boiled egg served with your favorite Caesar dressing. This is a showstopper salad to serve at a BBQ or gathering.
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A comforting spin on Caesar Salad. Roasted baby potatoes, bacon bits, kale, parmesan, and boiled egg served with your favorite Caesar dressing. This is a showstopper salad to serve at a BBQ or gathering.
author_avatar
Bits of Carey
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/

55MINS

Total Time

$4.32

Cost Per Serving

Ingredients

Servings
4
us / metric
Baby Potato
1.5 lb
Baby Potatoes
Lemon Pepper
1 tsp
Lemon Pepper
Olive Oil
4 Tbsp
Olive Oil
Egg
4

Sponsored

Eggland's Best Classic Eggs, room temperature
Bacon
0.5 oz
Bacon
Kale
1 bunch
Kale
Lemon
1
Lemon, zested, juiced
Caesar Dressing
1/2 cup
Caesar Dressing
Grated Parmesan Cheese
3/4 cup
Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
648
Fat
46.6 g
Protein
20.0 g
Carbs
38.3 g
Love This Recipe?
Add to plan
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Roasted Potato & Kale Caesar Salad
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author_avatar
Bits of Carey
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/

Author's Notes

Massaging kale is a thing! When tossed with olive oil and vinegar or lemon juice, it softens the kale and makes it most enjoyable to eat.

Feel free to toss the Caesar dressing with the kale.

Make it a meal by adding grilled chicken to the salad.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Bring a large and small pot of water to a boil. Boil the Eggland's Best Classic Eggs (4) for 8-10 minutes (depending on your preference).
step 2 Bring a large and small pot of water to a boil. Boil the Eggland's Best Classic Eggs (4) for 8-10 minutes (depending on your preference).
step 3
At the same time, boil the Baby Potatoes (1.5 lb) for 20 minutes, rinse them with cold water and slice the potatoes in half.
step 4
Spread them out onto a baking tray and season well with Lemon Pepper (1 tsp) and 3/4 of Olive Oil (4 Tbsp).
step 4 Spread them out onto a baking tray and season well with Lemon Pepper (1 tsp) and 3/4 of Olive Oil (4 Tbsp).
step 5
Roast the potatoes for 15 to 20 minutes or until golden and crispy.
step 6
Meanwhile, cool the eggs in a bowl of ice-cold water. Wash the Kale (1 bunch), remove the stalks and tear them into bite size pieces.
step 6 Meanwhile, cool the eggs in a bowl of ice-cold water. Wash the Kale (1 bunch), remove the stalks and tear them into bite size pieces.
step 7
Dice the Bacon (0.5 oz). Fry the bacon until crispy.
step 7 Dice the Bacon (0.5 oz). Fry the bacon until crispy.
step 8
In a large bowl, massage the remaining olive oil and Lemon Juice (1) into the kale. This is when you can add the Caesar Dressing (1/2 cup), or serve it on the side.
step 8 In a large bowl, massage the remaining olive oil and Lemon Juice (1) into the kale. This is when you can add the Caesar Dressing (1/2 cup), or serve it on the side.
step 9
Peel and slice the eggs into halves or wedges. Toss most of the Grated Parmesan Cheese (3/4 cup) as well as lemon zest with the kale.
step 9 Peel and slice the eggs into halves or wedges. Toss most of the Grated Parmesan Cheese (3/4 cup) as well as lemon zest with the kale.
step 10
Layer up the kale onto a platter with roasted potatoes, crispy bacon, eggs, and the remaining parmesan.
step 10 Layer up the kale onto a platter with roasted potatoes, crispy bacon, eggs, and the remaining parmesan.

Tags

Appetizers
4th of July
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Potatoes
Game Day
Labor Day
Salad
Memorial Day
Side Dish
Vegetables
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