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RECIPE
9 INGREDIENTS 10 STEPS 55min

Roasted Potato & Kale Caesar Salad

A comforting spin on Caesar Salad. Roasted baby potatoes, bacon bits, kale, parmesan, and boiled egg served with your favorite Caesar dressing. This is a showstopper salad to serve at a BBQ or gathering.
Roasted Potato & Kale Caesar Salad Recipe | SideChef
A comforting spin on Caesar Salad. Roasted baby potatoes, bacon bits, kale, parmesan, and boiled egg served with your favorite Caesar dressing. This is a showstopper salad to serve at a BBQ or gathering.
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
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Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
55min
Total Time
$4.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 1/2 cups
1/2 Tbsp
Lemon Pepper
1/4 cup
4
Eggs , room temperature
1 bunch
1
Lemon , zested, juiced
1/2 cup
Caesar Dressing
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
648
FAT
46.6 g
PROTEIN
20.0 g
CARBS
38.3 g

Author's Notes

Massaging kale is a thing! When tossed with olive oil and vinegar or lemon juice, it softens the kale and makes it most enjoyable to eat.

Feel free to toss the Caesar dressing with the kale.

Make it a meal by adding grilled chicken to the salad.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bring a large and small pot of water to a boil. Boil the Eggs (4) for 8-10 minutes (depending on your preference).
Step 3
At the same time, boil the Baby Potatoes (4 1/2 cups) for 20 minutes, rinse them with cold water and slice the potatoes in half.
Step 4
Spread them out onto a baking tray and season well with Lemon Pepper (1/2 Tbsp) and 3/4 of Olive Oil (1/4 cup) .
Step 5
Roast the potatoes for 15 to 20 minutes or until golden and crispy.
Step 6
Meanwhile, cool the eggs in a bowl of ice-cold water. Wash the Kale (1 bunch) , remove the stalks and tear them into bite size pieces.
Step 7
Dice the Wright® Brand Smoked Bacon (0.5 oz) . Fry the bacon until crispy.
Step 8
In a large bowl, massage the remaining olive oil and Lemon Juice (1) into the kale. This is when you can add the Caesar Dressing (1/2 cup) , or serve it on the side.
Step 9
Peel and slice the eggs into halves or wedges. Toss most of the Grated Parmesan Cheese (3/4 cup) as well as lemon zest with the kale.
Step 10
Layer up the kale onto a platter with roasted potatoes, crispy bacon, eggs, and the remaining parmesan.
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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
46.6 g
60%
Saturated Fat
10.3 g
52%
Trans Fat
0.2 g
--
Cholesterol
216.6 mg
72%
Carbohydrates
38.3 g
14%
Fiber
4.6 g
16%
Sugars
2.3 g
--
Protein
20.0 g
40%
Sodium
1121.9 mg
49%
Vitamin D
1.1 µg
6%
Calcium
375.6 mg
29%
Iron
4.1 mg
23%
Potassium
350.1 mg
7%
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