Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bring a large and small pot of water to a boil. Boil the
Eggs (4)
for 8-10 minutes (depending on your preference).
Step 3
At the same time, boil the
Baby Potatoes (4 1/2 cups)
for 20 minutes, rinse them with cold water and slice the potatoes in half.
Step 4
Spread them out onto a baking tray and season well with
Lemon Pepper (1/2 Tbsp)
and 3/4 of
Olive Oil (1/4 cup)
.
Step 5
Roast the potatoes for 15 to 20 minutes or until golden and crispy.
Step 6
Meanwhile, cool the eggs in a bowl of ice-cold water. Wash the
Kale (1 bunch)
, remove the stalks and tear them into bite size pieces.
Step 7
Dice the
Bacon (0.5 oz)
. Fry the bacon until crispy.
Step 8
In a large bowl, massage the remaining olive oil and
Lemon Juice (1)
into the kale. This is when you can add the
Caesar Dressing (1/2 cup)
, or serve it on the side.
Step 9
Peel and slice the eggs into halves or wedges. Toss most of the
Grated Parmesan Cheese (3/4 cup)
as well as lemon zest with the kale.
Step 10
Layer up the kale onto a platter with roasted potatoes, crispy bacon, eggs, and the remaining parmesan.
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