Cut each hard boiled
in half lengthwise.
Carefully remove the yolks from each egg and place in a mixing bowl. Be careful not to break the whites!
Mash the yolks with a fork until creamy.
Mayonnaise (1/4 cup)
Avocados (1/4 cup)
Swiss Cheese (1/4 cup)
Dijon Mustard (1/2 tsp)
and stir to combine. Season the yolk mixture with the
Ground Black Pepper (to taste)
Spoon the yolk mixture back into the egg white cups.
Top each half with a sprinkle of
Wright® Brand Smoked Bacon (6 slices)