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RECIPE
7 INGREDIENTS6 STEPS15MIN

Bacon Swiss Deviled Eggs

5.0
1 Ratings

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A delicious twist on classic Deviled Eggs with avocado, swiss cheese, and a crispy bacon topping.
15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
6
Large  Eggs , boiled, peeled
1/4 cup
Mayonnaise
1/4 cup
Chopped  Avocados
1/4 cup
Shredded  Swiss Cheese
1/2 tsp
Dijon Mustard
6 slices
Bacon , cooked, finely chopped

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Nutrition Per Serving

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CALORIES
228
FAT
20.3 g
PROTEIN
9.7 g
CARBS
1.0 g

Author's Notes

Store the eggs in an airtight container in the refrigerator for up to 1 day.

Cooking Instructions

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Step 1
Cut each hard boiled Egg (6) in half lengthwise.
Step 2
Carefully remove the yolks from each egg and place in a mixing bowl. Be careful not to break the whites!
Step 3
Mash the yolks with a fork until creamy.
Step 4
Add the Mayonnaise (1/4 cup), Avocado (1/4 cup), Swiss Cheese (1/4 cup), and Dijon Mustard (1/2 teaspoon) and stir to combine. Season the yolk mixture with the Ground Black Pepper (to taste).
Step 5
Spoon the yolk mixture back into the egg white cups.
Step 6
Top each half with a sprinkle of Bacon (6 slice) and serve!

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
5.6 g
28%
Trans Fat
0.1 g
--
Cholesterol
200.7 mg
67%
Carbohydrates
1.0 g
0%
Fiber
0.4 g
1%
Sugars
0.3 g
--
Protein
9.7 g
19%
Sodium
259.2 mg
11%
Vitamin D
1.0 µg
5%
Calcium
69.3 mg
5%
Iron
1.0 mg
6%
Potassium
134.7 mg
3%
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