One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!
1HR 15MINS
$5.02
Ingredients
Servings
6
9
1.1 lb
1.1 lb
Ground Beef
1
1 clove
1 tsp
Dijon Mustard
or Mild Mustard
2 Tbsp
1 Tbsp
Worcestershire Sauce
to taste
to taste
2 cups
Breadcrumbs
or Fresh or Store-Bought
1 cup
as needed
Vegetable Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
682
Fat
37.7 g
Protein
48.4 g
Carbs
33.0 g
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/