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RECIPE
13 INGREDIENTS 9 STEPS 1hr 15min

Scotch Eggs

4.3
3 Ratings
Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!
Scotch Eggs Recipe | SideChef
Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 15min
Total Time
$5.02
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.1 lb
Ground Beef
1
Small Yellow Onion , grated
1 clove
Garlic , crushed
1 tsp
Dijon Mustard
or Mild Mustard
2 Tbsp
Fresh Parsley , chopped
1 Tbsp
Worcestershire Sauce
to taste
2 cups
Breadcrumbs
or Fresh or Store-Bought
as needed
Vegetable Oil
for frying
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Nutrition Per Serving

VIEW ALL
CALORIES
682
FAT
37.7 g
PROTEIN
48.4 g
CARBS
33.0 g

Cooking Instructions

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Step 1
Using clean hands, mix Ground Pork (1.1 lb) , Ground Beef (1.1 lb) , Yellow Onion (1) , Garlic (1 clove) , Dijon Mustard (1 tsp) , Worcestershire Sauce (1 Tbsp) , and Fresh Parsley (2 Tbsp) in a large bowl.
Step 2
Divide the mixture into 6 even portions.
Step 3
Boil 6 of the Eggs (6) . Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 4
Using damp hands, roll one portion into a ball. Then, push in the center to make a cup shape. Place a deshelled hard-boiled egg in the center and enclose it entirely with the meat mixture. Repeat until meat mixture is all used. Set aside.
Step 5
Season the All-Purpose Flour (1 cup) with Salt (to taste) and Ground Black Pepper (to taste) . Beat the 3 remaining Eggs (3) . Dredge a scotch egg in seasoned flour and egg. Shake off any access egg, and coat with Breadcrumbs (2 cups) . Repeat with remaining scotch eggs.
Step 6
Cover the scotch eggs with plastic wrap and place in the fridge to chill for a minimum of 30 minutes.
Step 7
In a large pot, place Vegetable Oil (as needed) and allow to heat to 180 degrees C (350 degrees F).
Step 8
Carefully place scotch eggs in the oil. Cook for about 6 minutes per batch or until golden and crisp on the outside, turning occasionally.
Step 9
When removing from oil, allow excess oil to drip back into the pot before placing on a plate with absorbent paper towels.
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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
37.7 g
48%
Saturated Fat
13.8 g
69%
Trans Fat
0.5 g
--
Cholesterol
406.8 mg
136%
Carbohydrates
33.0 g
12%
Fiber
2.2 g
8%
Sugars
2.6 g
--
Protein
48.4 g
97%
Sodium
371.6 mg
16%
Vitamin D
1.5 µg
8%
Calcium
82.7 mg
6%
Iron
5.7 mg
32%
Potassium
658.0 mg
14%
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