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RECIPE
6 INGREDIENTS 5 STEPS 15min

Chaca (Seafood Spread)

Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.
Chaca (Seafood Spread) Recipe | SideChef
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Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
15min
Total Time
$5.14
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Egg , boiled
14 oz
Imitation Crab , finely chopped
1 3/4 cups
Mayonnaise
1/2
Sweet Onion , thinly sliced
1 can
(5 oz)
to taste
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Nutrition Per Serving

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CALORIES
1698
FAT
157.7 g
PROTEIN
29.7 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Boil water with some Salt (to taste) . Once boiling, add the Egg (1) and boil for 10 minutes.
Step 2
Finely chop the Imitation Crab (14 oz) .
Step 3
With a fork and knife, chop the boiled egg.
Step 4
Mix chopped imitation crab, chopped egg, Mayonnaise (1 3/4 cups) , Sweet Onion (1/2) , and Canned Tuna (1 can) in a bowl.
Step 5
Serve it however you want, here I have spread it on some toasted bread. Enjoy!

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Nutrition Per Serving
Calories
1698
% Daily Value*
Fat
157.7 g
202%
Saturated Fat
24.2 g
121%
Trans Fat
0.0 g
--
Cholesterol
200.1 mg
67%
Carbohydrates
39.4 g
14%
Fiber
0.7 g
2%
Sugars
11.3 g
--
Protein
29.7 g
59%
Sodium
2441.9 mg
106%
Vitamin D
1.5 µg
8%
Calcium
85.3 mg
7%
Iron
1.1 mg
6%
Potassium
838.8 mg
18%
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