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6 INGREDIENTS • 5 STEPS • 15MINS

Chaca (Seafood Spread)

Name: Chaca (Seafood Spread)
Total time: PT900.0S
Yield: 2
Ingredients: 1 Egg; 400 gram Imitation Crab; 400 gram Mayonnaise; 1/2 Sweet Onion; 1 can Canned Tuna; to taste Salt

Recipe

Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.

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Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.

15MINS

Total Time

$5.14

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Egg, boiled

14 oz

Imitation Crab, finely chopped

1 3/4 cups

Mayonnaise

1/2

Sweet Onion, thinly sliced

1 can
(5 oz)

Canned Tuna

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

1698

Fat

157.7 g

Protein

29.7 g

Carbs

39.4 g

Add to plan

Chaca (Seafood Spread)

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Cooking InstructionsHide images

step 1

Boil water with some Salt (to taste). Once boiling, add the Egg (1) and boil for 10 minutes.