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RECIPE
6 INGREDIENTS5 STEPS15MIN

Chaca (Seafood Spread)

Chaca (Seafood Spread) Recipe | SideChef
Chaca (Seafood Spread) Recipe | SideChef
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Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.
15MIN
Total Time
Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Egg , boiled
14 oz
Imitation Crab , finely chopped
1 3/4 cups
Mayonnaise
1/2
Sweet Onion , thinly sliced
1 can
Tuna
to taste
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Nutrition Per Serving

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CALORIES
1692
FAT
158.9 g
PROTEIN
21.7 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Boil water with some Salt (to taste) . Once boiling, add the Egg (1) and boil for 10 minutes.
Step 2
Finely chop the Imitation Crab (14 oz) .
Step 3
With a fork and knife, chop the boiled egg.
Step 4
Mix chopped imitation crab, chopped egg, Mayonnaise (1 3/4 cups) , Sweet Onion (1/2) , and Tuna (1 can) in a bowl.
Step 5
Serve it however you want, here I have spread it on some toasted bread. Enjoy!
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Nutrition Per Serving
Calories
1692
% Daily Value*
Fat
158.9 g
204%
Saturated Fat
24.2 g
121%
Trans Fat
0.0 g
--
Cholesterol
182.7 mg
61%
Carbohydrates
44.7 g
16%
Fiber
1.1 g
4%
Sugars
14.0 g
--
Protein
21.7 g
43%
Sodium
2565.3 mg
112%
Vitamin D
0.5 µg
2%
Calcium
100.0 mg
8%
Iron
1.1 mg
6%
Potassium
689.0 mg
15%
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