Cooking Instructions
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Step 1
Whisk
White Balsamic Vinegar (1/4 cup)
,
Extra-Virgin Olive Oil (1/2 cup)
,
Honey (1/4 cup)
,
Dijon Mustard (2 Tbsp)
,
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
together to make the dressing.
Step 2
Cut up
Baby Arugula (4 1/4 cups)
,
Avocado (1)
,
Egg (1)
,
Fresh Crab Meat (6 oz)
. Prepare
Grapes (8)
.
Step 3
Dress all ingredients except the arugula with one fourth cup dressing, dress the arugula seperately with two tablespoon dressing.
Step 4
Plate the arugula first. Combine the rest of the ingredients, and add on top.
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