Whisk White Balsamic Vinegar (1/4 cup), Extra-Virgin Olive Oil (1/2 cup), Honey (1/4 cup), Dijon Mustard (2 tablespoon), Kosher Salt (to taste) and Cayenne Pepper (to taste) together to make the dressing.
Cut up Baby Arugula (3 ounce), Avocado (1), Egg (1), Fresh Crab Meat (6 ounce). Prepare Grapes (8).
Dress all ingredients except the arugula with one fourth cup dressing, dress the arugula seperately with two tablespoon dressing.
Plate the arugula first. Combine the rest of the ingredients, and add on top.