White Balsamic Vinegar (1/4 cup)
Extra-Virgin Olive Oil (1/2 cup)
Honey (1/4 cup)
Dijon Mustard (2 Tbsp)
Kosher Salt (to taste)
Cayenne Pepper (to taste)
together to make the dressing.
Baby Arugula (4 1/4 cups)
Fresh Crab Meat (6 oz)
Dress all ingredients except the arugula with one fourth cup dressing, dress the arugula seperately with two tablespoon dressing.
Plate the arugula first. Combine the rest of the ingredients, and add on top.