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RECIPE
5 INGREDIENTS7 STEPS10min

Classic Egg Salad

4.5
4 Ratings
Delicious, and high in protein (and flavor). A tasty upgrade from your go-to turkey sub.
Classic Egg Salad Recipe | SideChef
Delicious, and high in protein (and flavor). A tasty upgrade from your go-to turkey sub.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
10min
Total Time
$5.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Mayonnaise
2 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
339
FAT
31.4 g
PROTEIN
12.3 g
CARBS
0.7 g

Cooking Instructions

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Step 1
Prepare the hard-boiled eggs. Place the Eggs (4) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
Step 2
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Mash eggs with a fork.
Step 4
Add Mayonnaise (1/4 cup) and mix well.
Step 5
Add Salt (to taste) and Ground Black Pepper (to taste) and mix.
Step 6
Add Italian Flat-Leaf Parsley (2 Tbsp) and mix well to combine.
Step 7
Serve with bread or as a salad! Enjoy!
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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
375.5 mg
125%
Carbohydrates
0.7 g
0%
Fiber
--
--
Sugars
0.4 g
--
Protein
12.3 g
25%
Sodium
305.0 mg
13%
Vitamin D
2.0 µg
10%
Calcium
54.9 mg
4%
Iron
1.7 mg
9%
Potassium
135.2 mg
3%
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