Prepare the hard-boiled eggs. Place the
in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Mash eggs with a fork.
Mayonnaise (1/4 cup)
and mix well.
Salt (to taste)
Ground Black Pepper (to taste)
Italian Flat-Leaf Parsley (2 Tbsp)
and mix well to combine.
Serve with bread or as a salad! Enjoy!