Peel your hard boiled Egg (10) and rinse off any excess shell pieces.
Combine together the Distilled White Vinegar (2 cup), Water (1 cup), Granulated Sugar (1/2 cup) and Salt (1 tablespoon). You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.
Pour liquid over the eggs in seal-able jars. Add Food Coloring (to taste) and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.
Refrigerate until ready to serve.