Pickled Eggs

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Eggs , boiled

2 cups

Distilled White Vinegar

1 cup

Water

1/2 cup

Granulated Sugar

1 Tbsp

Salt

to taste

Food Coloring

(optional)

Cooking Instructions

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Step 1

Peel your hard boiled Eggs (10) and rinse off any excess shell pieces.

Step 2

Combine together the Distilled White Vinegar (2 cups) , Water (1 cup) , Granulated Sugar (1/2 cup) and Salt (1 Tbsp) . You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.

Step 3

Pour liquid over the eggs in seal-able jars. Add Food Coloring (to taste) and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.

Step 4

Refrigerate until ready to serve.