Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel your hard boiled
Eggs (10)
and rinse off any excess shell pieces.
Step 2
Combine together the
Distilled White Vinegar (2 cups)
,
Water (1 cup)
,
Granulated Sugar (1/2 cup)
and
Salt (1 Tbsp)
. You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.
Step 3
Pour liquid over the eggs in seal-able jars. Add
Food Coloring (to taste)
and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.
Step 4
Refrigerate until ready to serve.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSGrilled Antipasto Flatbread
Italian Vegetable Kabobs
Blanco Buffalo Chicken Dip
Fresh Salsa
Homemade Pizza Dough
Italian Wonton Pierogies
Meatballs in Tomato-Cream Sauce
Fresh Dilly Beans
Potato Bum Soup
Pizza Bianca
Paleo Pumpkin Pie
Creamy Sweet Potato Salad
Grilled Pina Colada
Moroccan Sweet Potato Hash with Eggs
Grilled Memphis BBQ Chicken Wings
Pizza Bianca
Recommended Recipes
{{name}}