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RECIPE
6 INGREDIENTS4 STEPS10MIN

Pickled Eggs

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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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A quick breakfast for on-the go during the week? Maybe a bedtime snack? These Pickled eggs are specially for you!

10MIN

Total Time
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
10
Eggs , boiled
2 cups
Distilled White Vinegar
1 cup
Water
1 Tbsp
to taste
Food Coloring
(optional)
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Nutrition Per Serving
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CALORIES
109
FAT
4.7 g
PROTEIN
6.2 g
CARBS
10.4 g

Directions

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Step 1
Peel your hard boiled Egg (10) and rinse off any excess shell pieces.
Step 2
Combine together the Distilled White Vinegar (2 cup), Water (1 cup), Granulated Sugar (1/2 cup) and Salt (1 tablespoon). You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.
Step 3
Pour liquid over the eggs in seal-able jars. Add Food Coloring (to taste) and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.
Step 4
Refrigerate until ready to serve.

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Nutrition Per Serving
Calories
109
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
10.4 g
4%
Fiber
--
--
Sugars
10.2 g
--
Protein
6.2 g
12%
Sodium
796.9 mg
35%
Vitamin D
1.0 µg
5%
Calcium
30.4 mg
2%
Iron
0.9 mg
5%
Potassium
68.0 mg
1%
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