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RECIPE

6 INGREDIENTS •4 STEPS •10min

Pickled Eggs

Name: Pickled Eggs
Total time: 600 s
Yield: 10
Ingredients: 10 Egg; 2 cup Distilled White Vinegar; 1 cup Water; 1/2 cup Granulated Sugar; 1 tablespoon Salt; to taste Food Coloring

4.5

2 Ratings

A quick breakfast for on-the go during the week? Maybe a bedtime snack? These Pickled eggs are specially for you!

A quick breakfast for on-the go during the week? Maybe a bedtime snack? These Pickled eggs are specially for you!

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

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10min

Total Time

$2.42

Cost Per Serving

Ingredients

Servings

US / METRIC

Eggs , boiled

2 cups

Distilled White Vinegar

1 cup

Water

1/2 cup

Granulated Sugar

1 Tbsp

Salt

to taste

Food Coloring

(optional)

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Nutrition Per Serving

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CALORIES

109

FAT

4.7 g

PROTEIN

6.2 g

CARBS

10.4 g

Cooking Instructions

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Step 1

Peel your hard boiled Eggs (10) and rinse off any excess shell pieces.

Step 2

Combine together the Distilled White Vinegar (2 cups) , Water (1 cup) , Granulated Sugar (1/2 cup) and Salt (1 Tbsp) . You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.

Step 3

Pour liquid over the eggs in seal-able jars. Add Food Coloring (to taste) and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.

Step 4

Refrigerate until ready to serve.

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4.5

2 Ratings

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Nutrition Per Serving

Calories

109

% Daily Value*

Fat

4.7 g

Saturated Fat

1.5 g

Trans Fat

0.0 g

Cholesterol

182.3 mg

61%

Carbohydrates

10.4 g

Fiber

Sugars

10.2 g

Protein

6.2 g

12%

Sodium

796.9 mg

35%

Vitamin D

1.0 µg

Calcium

30.4 mg

Iron

0.9 mg

Potassium

68.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Pickled Eggs

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