Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS8 STEPS1HR 15MIN

Dominican Potato Egg Salad

5.0
1 Ratings

Love This Recipe?

127 Saved

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Creamy and deliciously seasoned. This Potato Egg Salad will be a hit on your dinner table.
1HR 15MIN
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
15 cups
peeled and cut into 2-inch chunks
3
Large  Carrots
peeled and diced small
10
1/4 cup
1 Tbsp
White Wine Vinegar
1 Tbsp
2 cups
Mayonnaise
to taste
Chopped  Fresh Cilantro
for serving

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
625
FAT
45.9 g
PROTEIN
11.2 g
CARBS
43.1 g

Author's Notes

A variation to this recipe is adding red beets. If you decide to add beets, you can go the easy route by buying canned red beets that are sliced. You just have to drain them and chop them up a bit. Of course, your potato salad will turn pink. So be ready for that!

Cooking Instructions

HIDE IMAGES
Step 1
Boil Russet Potato (5 pound) until tender but not so tender that they break apart. Place in a bowl and allow to cool down.
Step 2
Boil Carrot (3) until tender but not breaking apart. Place in the bowl with the potatoes and allow to cool down.
Step 3
Cook Egg (10) in boiling water for 6-7minutes. Let cool, peel and chop as preferred. Add to potatoes and carrots bowl.
Step 4
In a small bowl, combine Olive Oil (1/4 cup), Salt (1 tablespoon), and White Wine Vinegar (1 tablespoon). Stir well.
Step 5
Add the Mayonnaise (2 cup) to the potatoes, carrots and eggs and blend in well, gently.
Step 6
Add olive oil mixture and blend in well, gently.
Step 7
Move the potato salad to its serving platter, cover and refrigerate until serving.
Step 8
Once ready to serve, sprinkle with Fresh Cilantro (to taste).

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
127 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
625
% Daily Value*
Fat
45.9 g
59%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
199.8 mg
67%
Carbohydrates
43.1 g
16%
Fiber
3.5 g
12%
Sugars
2.5 g
--
Protein
11.2 g
22%
Sodium
1085.9 mg
47%
Vitamin D
1.0 µg
5%
Calcium
63.5 mg
5%
Iron
2.9 mg
16%
Potassium
1073.0 mg
23%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from