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RECIPE
8 INGREDIENTS •3 STEPS •10min

Simple Egg Fry

4.7
3 Ratings
A very easy a flavorful egg recipe.
Simple Egg Fry Recipe | SideChef
A very easy a flavorful egg recipe.
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Dhebhashree Sivakumar
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Dhebhashree Sivakumar
10min
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Eggs , boiled
1 Tbsp
Chili Powder
1 tsp
Ground Black Pepper
1 pinch
Ground Turmeric
1 tsp
Ground Coriander
to taste
Salt
1 sprig
Curry Leaves
as needed
Oil
enough amount to cover the bottom of the pan
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Nutrition Per Serving

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CALORIES
78
FAT
5.0 g
PROTEIN
6.5 g
CARBS
1.8 g

Cooking Instructions

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Step 1
Heat Oil (as needed) in a pan. Add Chili Powder (1 Tbsp) , Ground Black Pepper (1 tsp) , Ground Turmeric (1 pinch) , Ground Coriander (1 tsp) , Salt (to taste) , and Curry Leaves (1 sprig) . Mix well for 5 minutes over a low flame.
Step 2
Halve the Eggs (4) and place them in the masalas. Let it fry for 1 minute.
Step 3
Flip the eggs carefully without damaging the yolk and roast for another minute. Switch off the flame. Yummy egg fry is ready.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
78
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
1.8 g
1%
Fiber
0.9 g
3%
Sugars
0.3 g
--
Protein
6.5 g
13%
Sodium
127.1 mg
6%
Vitamin D
1.0 µg
5%
Calcium
37.6 mg
3%
Iron
1.3 mg
7%
Potassium
114.9 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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