Cooking Instructions
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Step 1
Heat oil in a pan. Add
Chili Powder (1 Tbsp)
,
Ground Black Pepper (1 tsp)
,
Ground Turmeric (1 pinch)
,
Ground Coriander (1 tsp)
,
Salt (to taste)
, and
Curry Leaves (1 sprig)
. Mix well for 5 minutes over a low flame.
Step 2
Halve the
Eggs (4)
and place them in the masalas. Let it fry for 1 minute.
Step 3
Flip the eggs carefully without damaging the yolk and roast for another minute. Switch off the flame. Yummy egg fry is ready.
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