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RECIPE
13 INGREDIENTS 8 STEPS 30min

Chicken Empanadas with Mixed Vegetables

4.5
2 Ratings
Empanadas are a treat that can’t be beaten! Our delicious Chicken and Mixed Vegetable Empanada Recipe will make your dinner prep easy and your mouth water. This recipe is perfect for any occasion because it’s easy to make and looks so impressive on the plate. The key to these juicy little pockets of flavorful delight is the thin, tender crust that locks all the flavors in as they bake.
Chicken Empanadas with Mixed Vegetables Recipe | SideChef
Empanadas are a treat that can’t be beaten! Our delicious Chicken and Mixed Vegetable Empanada Recipe will make your dinner prep easy and your mouth water. This recipe is perfect for any occasion because it’s easy to make and looks so impressive on the plate. The key to these juicy little pockets of flavorful delight is the thin, tender crust that locks all the flavors in as they bake.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$2.74
Cost Per Serving

Ingredients

Servings
8
US / METRIC
16
Empanada Dough Shells , room temperature
1 bag
(16 oz)
Roasted Chicken Breasts , finely chopped
3
Eggs , boiled
cut into 6 slices each
1 bag
(12 oz)
Frozen Mixed Vegetables , thawed, drained
1
Small Yellow Onion , finely chopped
2 cloves
Garlic , minced
1 rib
Celery , thinly sliced
1/2 Tbsp
Chicken Bouillon Powder
2 Tbsp
Vegetable Oil
2
Eggs , lightly beaten
for brushing
to taste
to taste
Sriracha Mayonnaise
for serving
(optional)

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Estimated Total: Estimated Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
430
FAT
13.3 g
PROTEIN
21.4 g
CARBS
48.8 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a sheet pan with cooking spray and set aside.
Step 2
In a skillet over medium heat, heat the Vegetable Oil (2 Tbsp) . Stir in Yellow Onion (1) and Celery (1 rib) until soft for about 4-5 minutes.
Step 3
Continue adding Garlic (2 cloves) , Frozen Mixed Vegetables (1 bag) , and Roasted Chicken Breasts (1 bag) . Stir for another minute.
Step 4
Add Chicken Bouillon Powder (1/2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Remove from heat and set aside.
Step 5
Top each Empanada Dough Shells (16) with 2 Tbsp of the chicken mixture, and a couple of quartered boiled Eggs (3) .
Step 6
Fold round over the filling. Pinch the edges to seal with a fork and brush the top with Eggs (2) wash. Repeat this process with the remaining ingredients.
Step 7
Bake the empanadas in the oven for 20-25 minutes or until golden brown.
Step 8
Remove from the oven and serve hot with Sriracha Mayonnaise (to taste) .

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
430
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
144.6 mg
48%
Carbohydrates
48.8 g
18%
Fiber
2.1 g
8%
Sugars
7.8 g
--
Protein
21.4 g
43%
Sodium
929.7 mg
40%
Vitamin D
0.6 µg
3%
Calcium
37.5 mg
3%
Iron
3.0 mg
17%
Potassium
182.3 mg
4%
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