Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a sheet pan with cooking spray and set aside.
Step 2
In a skillet over medium heat, heat the
Vegetable Oil (2 Tbsp)
. Stir in
Yellow Onion (1)
and
Celery (1 rib)
until soft for about 4-5 minutes.
Step 3
Continue adding
Garlic (2 cloves)
,
Frozen Mixed Vegetables (1 bag)
, and
Roasted Chicken Breasts (1 bag)
. Stir for another minute.
Step 4
Add
Chicken Bouillon Powder (1/2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Remove from heat and set aside.
Step 5
Top each
Empanada Dough Shells (16)
with 2 Tbsp of the chicken mixture, and a couple of quartered boiled
Eggs (3)
.
Step 6
Fold round over the filling. Pinch the edges to seal with a fork and brush the top with
Eggs (2)
wash. Repeat this process with the remaining ingredients.
Step 7
Bake the empanadas in the oven for 20-25 minutes or until golden brown.
Step 8
Remove from the oven and serve hot with
Sriracha Mayonnaise (to taste)
.
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