Empanadas are a treat that can’t be beaten! Our delicious Chicken and Mixed Vegetable Empanada Recipe will make your dinner prep easy and your mouth water. This recipe is perfect for any occasion because it’s easy to make and looks so impressive on the plate. The key to these juicy little pockets of flavorful delight is the thin, tender crust that locks all the flavors in as they bake.
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30MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
8
us / metric
16
Empanada Dough Shells, room temperature
1 bag
(12 oz)
(12 oz)
Frozen Mixed Vegetables, thawed, drained
2 tsp
Chicken Bouillon Powder
2 Tbsp
Vegetable Oil
to taste
Sriracha Mayonnaise
for serving
optional
Nutrition Per Serving
Calories
430
Fat
13.3 g
Protein
21.4 g
Carbs
48.8 g
