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Surprise Cheddar Biscuits
Recipe

10 INGREDIENTS • 9 STEPS • 30MINS

Surprise Cheddar Biscuits

4.8
5 ratings
Simple, flavorful, and moist biscuits made with grated cheddar cheese & chives stuffed with a soft boiled egg for a fun surprise! Perfect for Christmas morning.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Simple, flavorful, and moist biscuits made with grated cheddar cheese & chives stuffed with a soft boiled egg for a fun surprise! Perfect for Christmas morning.
30MINS
Total Time
$3.44
Cost Per Serving
Ingredients
Servings
2
US / Metric
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Butter
2 Tbsp
Butter, cubed
Cheddar Cheese
1/2 cup
Fresh Chives
2 Tbsp
Fresh Chives, chopped
Nutrition Per Serving
VIEW ALL
Calories
620
Fat
31.9 g
Protein
27.3 g
Carbs
55.2 g
Add to plan
logo
Surprise Cheddar Biscuits
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 475 degrees F (250 degrees C).
step 2
Prepare the egg by bringing a pot of water to a boil. Boil Eggs (2) for 3 minutes. Peel and set aside.
step 3
Combine the All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Granulated Sugar (1 Tbsp) and Kosher Salt (1/2 tsp) in a food processor. Pulse to combine.
step 3 Combine the All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Granulated Sugar (1 Tbsp) and Kosher Salt (1/2 tsp) in a food processor. Pulse to combine.
step 4
Add the Butter (2 Tbsp) and pulse to combine. Repeat with the Cheddar Cheese (1/2 cup).
step 4 Add the Butter (2 Tbsp) and pulse to combine. Repeat with the Cheddar Cheese (1/2 cup).
step 5
Transfer the mix to a bowl and fold in the Fresh Chives (2 Tbsp). Using a rubber spatula, mix in the Greek Yogurt (3/4 cup) until combined. Batter will be more wet than dry.
step 6
Take 1/4 cup of the dough and form into a biscuit shape. Place on greased baking sheet and form a well in the center. Place the egg in the well and top with 1/4 cup more of the dough. Shape until the egg is fully covered with dough. Repeat once more.
step 6 Take 1/4 cup of the dough and form into a biscuit shape. Place on greased baking sheet and form a well in the center. Place the egg in the well and top with 1/4 cup more of the dough. Shape until the egg is fully covered with dough. Repeat once more.
step 7
Bake for 5 minutes.
step 8
Then reduce heat to 400 degrees F (200 degrees C) and bake 6-7 minutes until biscuits are golden brown.
step 8 Then reduce heat to 400 degrees F (200 degrees C) and bake 6-7 minutes until biscuits are golden brown.
step 9
Cut in half and enjoy!
step 9 Cut in half and enjoy!
Tags
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Appetizers
Breakfast
American
Brunch
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
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