Preheat oven to 475 degrees F (250 degrees C).
Prepare the egg by bringing a pot of water to a boil. Boil
for 3 minutes. Peel and set aside.
All-Purpose Flour (1 cup)
Baking Powder (1/2 Tbsp)
Baking Soda (1/2 tsp)
Granulated Sugar (1 Tbsp)
Kosher Salt (1/2 tsp)
in a food processor. Pulse to combine.
Butter (2 Tbsp)
and pulse to combine. Repeat with the
Cheddar Cheese (1/2 cup)
Transfer the mix to a bowl and fold in the
Fresh Chives (2 Tbsp)
. Using a rubber spatula, mix in the
Greek Yogurt (3/4 cup)
until combined. Batter will be more wet than dry.
Take 1/4 cup of the dough and form into a biscuit shape. Place on greased baking sheet and form a well in the center. Place the egg in the well and top with 1/4 cup more of the dough. Shape until the egg is fully covered with dough. Repeat once more.
Bake for 5 minutes.
Then reduce heat to 400 degrees F (200 degrees C) and bake 6-7 minutes until biscuits are golden brown.
Cut in half and enjoy!