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RECIPE
10 INGREDIENTS 9 STEPS 30min

Surprise Cheddar Biscuits

4.8
5 Ratings
Simple, flavorful, and moist biscuits made with grated cheddar cheese & chives stuffed with a soft boiled egg for a fun surprise! Perfect for Christmas morning.
Surprise Cheddar Biscuits Recipe | SideChef
Simple, flavorful, and moist biscuits made with grated cheddar cheese & chives stuffed with a soft boiled egg for a fun surprise! Perfect for Christmas morning.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
30min
Total Time
$3.44
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
2 Tbsp
Butter , cubed
1/2 cup
2 Tbsp
Fresh Chives , chopped
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
620
FAT
31.9 g
PROTEIN
27.3 g
CARBS
55.2 g

Cooking Instructions

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Step 1
Preheat oven to 475 degrees F (250 degrees C).
Step 2
Prepare the egg by bringing a pot of water to a boil. Boil Eggs (2) for 3 minutes. Peel and set aside.
Step 3
Combine the All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Granulated Sugar (1 Tbsp) and Kosher Salt (1/2 tsp) in a food processor. Pulse to combine.
Step 4
Add the Butter (2 Tbsp) and pulse to combine. Repeat with the Cheddar Cheese (1/2 cup) .
Step 5
Transfer the mix to a bowl and fold in the Fresh Chives (2 Tbsp) . Using a rubber spatula, mix in the Greek Yogurt (3/4 cup) until combined. Batter will be more wet than dry.
Step 6
Take 1/4 cup of the dough and form into a biscuit shape. Place on greased baking sheet and form a well in the center. Place the egg in the well and top with 1/4 cup more of the dough. Shape until the egg is fully covered with dough. Repeat once more.
Step 7
Bake for 5 minutes.
Step 8
Then reduce heat to 400 degrees F (200 degrees C) and bake 6-7 minutes until biscuits are golden brown.
Step 9
Cut in half and enjoy!

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Nutrition Per Serving
Calories
620
% Daily Value*
Fat
31.9 g
41%
Saturated Fat
17.0 g
85%
Trans Fat
0.0 g
--
Cholesterol
255.9 mg
85%
Carbohydrates
55.2 g
20%
Fiber
1.6 g
6%
Sugars
10.4 g
--
Protein
27.3 g
55%
Sodium
1543.1 mg
67%
Vitamin D
1.2 µg
6%
Calcium
439.2 mg
34%
Iron
3.6 mg
20%
Potassium
291.5 mg
6%
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