7 INGREDIENTS • 2 STEPS • 10MINS

Masala Egg

Name: Masala Egg
Total time: PT600.0S
Yield: 2
Ingredients: 3 Egg; 1/2 teaspoon Chili Powder; 1/4 teaspoon Ground Turmeric; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Rice Flour; 1 tablespoon Oil; to taste Salt

Recipe

4.2

6 ratings

Have it as a Side dish or a Snack!!!

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Masala Egg

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Have it as a Side dish or a Snack!!!

10MINS

Total Time

$3.35

Cost Per Serving

Ingredients

Servings

2

us / metric

3

Eggs, boiled

as needed

Chili Powder

as needed

Ground Turmeric

as needed

Ground Black Pepper

1 tsp

Rice Flour

1 Tbsp

Oil

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

177

Fat

14.1 g

Protein

9.5 g

Carbs

2.7 g

Add to plan

Masala Egg

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Cut Eggs (3) in half. Mix together Chili Powder (as needed), Ground Turmeric (as needed), Ground Black Pepper (as needed), Rice Flour (1 tsp), and Salt (to taste), then slowly roll the egg in the powder mixture. Be careful while doing this as there is a chance that the yolk gets separated.

step 2

Pour Oil (1 Tbsp) in a pan and heat it. Place the coated eggs and shallow fry till the coating is cooked. Serve hot as a snack, starter or a side dish.

step 3