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RECIPE
7 INGREDIENTS2 STEPS10MIN

Masala Egg

4.2
6 Ratings
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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Have it as a Side dish or a Snack!!!

10MIN

Total Time
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3
Eggs , boiled
1/2 tsp
Chili Powder
1 tsp
Rice Flour
1 Tbsp
Oil
to taste
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Nutrition Per Serving
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CALORIES
177
FAT
14.1 g
PROTEIN
9.5 g
CARBS
2.7 g

Directions

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Step 1
Cut Egg (3) in half. Mix together Chili Powder (1/2 teaspoon), Ground Turmeric (1/4 teaspoon), Ground Black Pepper (1/2 teaspoon), Rice Flour (1 teaspoon), and Salt (to taste), then slowly roll the egg in the powder mixture. Be careful while doing this as there is a chance that the yolk gets separated.
Step 2
Pour Oil (1 tablespoon) in a pan and heat it. Place the coated eggs and shallow fry till the coating is cooked. Serve hot as a snack, starter or a side dish.

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.8 g
14%
Trans Fat
0.1 g
--
Cholesterol
273.4 mg
91%
Carbohydrates
2.7 g
1%
Fiber
0.4 g
1%
Sugars
0.3 g
--
Protein
9.5 g
19%
Sodium
123.7 mg
5%
Vitamin D
1.5 µg
8%
Calcium
46.3 mg
4%
Iron
1.6 mg
9%
Potassium
127.4 mg
3%
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