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RECIPE
7 INGREDIENTS 2 STEPS 10min

Masala Egg

4.2
6 Ratings
Have it as a Side dish or a Snack!!!
Masala Egg Recipe | SideChef
Have it as a Side dish or a Snack!!!
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
10min
Total Time
$3.35
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Eggs , boiled
1/2 tsp
Chili Powder
1 tsp
Rice Flour
1 Tbsp
Oil
to taste

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Nutrition Per Serving

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CALORIES
177
FAT
14.1 g
PROTEIN
9.5 g
CARBS
2.7 g

Cooking Instructions

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Step 1
Cut Eggs (3) in half. Mix together Chili Powder (1/2 tsp) , Ground Turmeric (1/4 tsp) , Ground Black Pepper (1/2 tsp) , Rice Flour (1 tsp) , and Salt (to taste) , then slowly roll the egg in the powder mixture. Be careful while doing this as there is a chance that the yolk gets separated.
Step 2
Pour Oil (1 Tbsp) in a pan and heat it. Place the coated eggs and shallow fry till the coating is cooked. Serve hot as a snack, starter or a side dish.

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4.2
6 Ratings
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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.8 g
14%
Trans Fat
0.1 g
--
Cholesterol
273.4 mg
91%
Carbohydrates
2.7 g
1%
Fiber
0.4 g
1%
Sugars
0.3 g
--
Protein
9.5 g
19%
Sodium
123.7 mg
5%
Vitamin D
1.5 µg
8%
Calcium
46.3 mg
4%
Iron
1.6 mg
9%
Potassium
127.4 mg
3%
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