for 10 minutes.
Cut the eggs in half and separate the yolks from the egg whites. Save one yolk for garnish at the end.
In a bowl, add the other yolks and crush them with a fork.
Then add the
Canned Tuna (to taste)
Mayonnaise (to taste)
Tomato Sauce (to taste)
. Mix well.
Fill the egg whites with the mixture using a teaspoon.
Add the minced yolk on top of the stuffed eggs. Serve and enjoy!