Watch Full Video

4 INGREDIENTS • 6 STEPS • 15MINS

Tuna Deviled Eggs

Name: Tuna Deviled Eggs
Total time: PT900.0S
Yield: 4
Ingredients: 4 Egg; to taste Canned Tuna; to taste Mayonnaise; to taste Tomato Sauce

Recipe

4.8

4 ratings

Editor's Choice

This super easy recipe is awesome. Works well as a protein-packed snack, or a dish at your next potluck.

Love This Recipe?

Add to plan

Tuna Deviled Eggs

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

This super easy recipe is awesome. Works well as a protein-packed snack, or a dish at your next potluck.

15MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Eggs

to taste

Canned Tuna

to taste

Mayonnaise

to taste

Tomato Sauce

Nutrition Per Serving

VIEW ALL

Calories

70

Fat

4.7 g

Protein

6.2 g

Carbs

0.4 g

Love This Recipe?

Add to plan

Tuna Deviled Eggs

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Cooking InstructionsHide images

step 1

Boil the Eggs (4) for 10 minutes.

step 2

Cut the eggs in half and separate the yolks from the egg whites. Save one yolk for garnish at the end.

step 3

In a bowl, add the other yolks and crush them with a fork.

step 4

Then add the Canned Tuna (to taste), Mayonnaise (to taste), and Tomato Sauce (to taste). Mix well.

step 5

Fill the egg whites with the mixture using a teaspoon.

step 6

Add the minced yolk on top of the stuffed eggs. Serve and enjoy!

Watch Full Video