Tuna Deviled Eggs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

to taste

Canned Tuna

to taste

Mayonnaise

to taste

Tomato Sauce

Cooking Instructions

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Step 1

Boil the Eggs (4) for 10 minutes.

Step 2

Cut the eggs in half and separate the yolks from the egg whites. Save one yolk for garnish at the end.

Step 3

In a bowl, add the other yolks and crush them with a fork.

Step 4

Then add the Canned Tuna (to taste) , Mayonnaise (to taste) , and Tomato Sauce (to taste) . Mix well.

Step 5

Fill the egg whites with the mixture using a teaspoon.

Step 6

Add the minced yolk on top of the stuffed eggs. Serve and enjoy!