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Recipes
Tuna Deviled Eggs
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Recipe

4 INGREDIENTS • 6 STEPS • 15MINS

Tuna Deviled Eggs

4.8
4 ratings
Editor's Choice
Editor's Choice
This super easy recipe is awesome. Works well as a protein-packed snack, or a dish at your next potluck.
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Tuna Deviled Eggs
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
This super easy recipe is awesome. Works well as a protein-packed snack, or a dish at your next potluck.
15MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
Canned Tuna
to taste
Mayonnaise
to taste
Mayonnaise
Tomato Sauce
to taste
Tomato Sauce
Nutrition Per Serving
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Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
Add to plan
logo
Tuna Deviled Eggs
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Boil the Eggs (4) for 10 minutes.
step 1 Boil the Eggs (4) for 10 minutes.
step 2
Cut the eggs in half and separate the yolks from the egg whites. Save one yolk for garnish at the end.
step 3
In a bowl, add the other yolks and crush them with a fork.
step 4
Then add the Canned Tuna (to taste), Mayonnaise (to taste), and Tomato Sauce (to taste). Mix well.
step 5
Fill the egg whites with the mixture using a teaspoon.
step 6
Add the minced yolk on top of the stuffed eggs. Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Brunch
Lunch
Keto
Snack
Low-Carb
Shellfish-Free
Game Day
Quick & Easy
Side Dish
Spanish
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