Boil the Egg (4) for 10 minutes.
Cut the eggs in half and separate the yolks from the egg whites. Save one yolk for garnish at the end.
In a bowl, add the other yolks and crush them with a fork.
Then add the Canned Tuna (to taste), Mayonnaise (to taste), and Tomato Sauce (to taste). Mix well.
Fill the egg whites with the mixture using a teaspoon.
Add the minced yolk on top of the stuffed eggs. Serve and enjoy!