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RECIPE
4 INGREDIENTS6 STEPS15MIN

Tuna Deviled Eggs

4.0
1 Ratings

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214 Saved

Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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This super easy recipe is awesome. Works well as a protein-packed snack, or a dish at your next potluck.
15MIN
Total Time

Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
to taste
Mayonnaise
to taste
Tomato Sauce

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Nutrition Per Serving

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CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Boil the Egg (4) for 10 minutes.
Step 2
Cut the eggs in half and separate the yolks from the egg whites. Save one yolk for garnish at the end.
Step 3
In a bowl, add the other yolks and crush them with a fork.
Step 4
Then add the Canned Tuna (to taste), Mayonnaise (to taste), and Tomato Sauce (to taste). Mix well.
Step 5
Fill the egg whites with the mixture using a teaspoon.
Step 6
Add the minced yolk on top of the stuffed eggs. Serve and enjoy!

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Nutrition Per Serving
Calories
70
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
0.4 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
69.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
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