Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Easy Tuna Cannelloni
Recipe

7 INGREDIENTS • 7 STEPS • 1HR

Easy Tuna Cannelloni

5
1 rating
For those weeknight dinners where you don't know what to make, this easy recipe will satisfy the whole family for dinner!
Add to plan
logo
Easy Tuna Cannelloni
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
For those weeknight dinners where you don't know what to make, this easy recipe will satisfy the whole family for dinner!
1HR
Total Time
$4.37
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cannelloni Pasta Sheets
20
Cannelloni Pasta Sheets
Canned Tuna in Olive Oil
1 cup
Canned Tuna in Olive Oil, drained
Egg
6
Eggs, boiled
Tomato Sauce
to taste
Tomato Sauce
3/4 to 1 cup
Cheese
6 slices
Cheese
Bechamel Sauce
to taste
Bechamel Sauce
enough to cover the top
Shredded Cheese
to taste
Shredded Cheese
for sprinkling on top
Nutrition Per Serving
VIEW ALL
Calories
72
Fat
3.5 g
Protein
10.0 g
Carbs
--
Add to plan
logo
Easy Tuna Cannelloni
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Start by adding water to a large pot and placing it over medium heat. Add enough water so that the Cannelloni Pasta Sheets (20) have room to float once added. Season with salt. Cook according to package directions.
step 1 Start by adding water to a large pot and placing it over medium heat. Add enough water so that the Cannelloni Pasta Sheets (20) have room to float once added. Season with salt. Cook according to package directions.
step 2
Once cooked, remove the sheets, drain and splash some cold water to stop the cooking process. Carefully place them over a large cloth sheet to dry them.
step 2 Once cooked, remove the sheets, drain and splash some cold water to stop the cooking process. Carefully place them over a large cloth sheet to dry them.
step 3
In a large bowl add the Canned Tuna in Olive Oil (1 cup), grate the Eggs (6) and add Tomato Sauce (to taste). You want the mixture to be wet but still hold its shape, so start with less, mix, then add more if needed. Mix thoroughly.
step 3 In a large bowl add the Canned Tuna in Olive Oil (1 cup), grate the Eggs (6) and add Tomato Sauce (to taste). You want the mixture to be wet but still hold its shape, so start with less, mix, then add more if needed. Mix thoroughly.
step 4
Add some of the filling to each sheet of pasta and roll them up. As you roll them, place them on an oven-safe plate or dish with the seams face down to avoid them unwrapping.
step 4 Add some of the filling to each sheet of pasta and roll them up. As you roll them, place them on an oven-safe plate or dish with the seams face down to avoid them unwrapping.
step 5
Add the Cheese (6 slices) on top of the cannelloni, pour Bechamel Sauce (to taste) over the top and cover with a good amount of Shredded Cheese (to taste).
step 5 Add the Cheese (6 slices) on top of the cannelloni, pour Bechamel Sauce (to taste) over the top and cover with a good amount of Shredded Cheese (to taste).
step 6
Turn on the broil setting on your oven and once heated, place the cannelloni until the cheese melts and is golden brown.
step 6 Turn on the broil setting on your oven and once heated, place the cannelloni until the cheese melts and is golden brown.
step 7
Remove and serve immediately.
step 7 Remove and serve immediately.
Tags
Dinner
Quick & Easy
Seafood
Spanish
0 Saved
top