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RECIPE
7 INGREDIENTS 7 STEPS 1hr

Easy Tuna Cannelloni

5.0
1 Ratings
For those weeknight dinners where you don't know what to make, this easy recipe will satisfy the whole family for dinner!
Easy Tuna Cannelloni Recipe | SideChef
For those weeknight dinners where you don't know what to make, this easy recipe will satisfy the whole family for dinner!
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr
Total Time
$4.37
Cost Per Serving

Ingredients

Servings
6
US / METRIC
20
Cannelloni Pasta Sheets
1 cup
Chunky Tuna in Olive Oil , drained
6
Eggs , boiled
to taste
Tomato Sauce
3/4 to 1 cup
6 slices
Cheese
to taste
Bechamel Sauce
enough to cover the top
to taste
Shredded Cheese
for sprinkling on top
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
825
FAT
20.8 g
PROTEIN
41.5 g
CARBS
114.5 g

Cooking Instructions

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Step 1
Start by adding water to a large pot and placing it over medium heat. Add enough water so that the Cannelloni Pasta Sheets (20) have room to float once added. Season with salt. Cook according to package directions.
Step 2
Once cooked, remove the sheets, drain and splash some cold water to stop the cooking process. Carefully place them over a large cloth sheet to dry them.
Step 3
In a large bowl add the Chunky Tuna in Olive Oil (1 cup) , grate the Eggs (6) and add Tomato Sauce (to taste) . You want the mixture to be wet but still hold its shape, so start with less, mix, then add more if needed. Mix thoroughly.
Step 4
Add some of the filling to each sheet of pasta and roll them up. As you roll them, place them on an oven-safe plate or dish with the seams face down to avoid them unwrapping.
Step 5
Add the Cheese (6 slices) on top of the cannelloni, pour Bechamel Sauce (to taste) over the top and cover with a good amount of Shredded Cheese (to taste) .
Step 6
Turn on the broil setting on your oven and once heated, place the cannelloni until the cheese melts and is golden brown.
Step 7
Remove and serve immediately.

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Nutrition Per Serving
Calories
825
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
231.9 mg
77%
Carbohydrates
114.5 g
42%
Fiber
6.0 g
21%
Sugars
6.1 g
--
Protein
41.5 g
83%
Sodium
411.2 mg
18%
Vitamin D
1.0 µg
5%
Calcium
241.6 mg
19%
Iron
6.5 mg
36%
Potassium
67.6 mg
1%
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