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SideChef
Recipes
Comfort Food
Easy Tuna Cannelloni

7 INGREDIENTS • 7 STEPS • 1HR

Easy Tuna Cannelloni

Recipe

5.0

1 rating
For those weeknight dinners where you don't know what to make, this easy recipe will satisfy the whole family for dinner!
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For those weeknight dinners where you don't know what to make, this easy recipe will satisfy the whole family for dinner!
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

1HR

Total Time

$4.37

Cost Per Serving

Ingredients

Servings
6
us / metric
Cannelloni Pasta Sheets
20
Cannelloni Pasta Sheets
Canned Tuna in Olive Oil
1 cup
Canned Tuna in Olive Oil, drained
Egg
6

Sponsored

Eggland's Best Classic Eggs, boiled
Tomato Sauce
to taste
Tomato Sauce
3/4 to 1 cup
Cheese
6 slices
Cheese
Bechamel Sauce
to taste
Bechamel Sauce
enough to cover the top
Shredded Cheese
to taste
Shredded Cheese
for sprinkling on top

Nutrition Per Serving

VIEW ALL
Calories
825
Fat
20.8 g
Protein
41.5 g
Carbs
114.5 g
Love This Recipe?
Add to plan
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Easy Tuna Cannelloni
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author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Start by adding water to a large pot and placing it over medium heat. Add enough water so that the Cannelloni Pasta Sheets (20) have room to float once added. Season with salt. Cook according to package directions.
step 1 Start by adding water to a large pot and placing it over medium heat. Add enough water so that the Cannelloni Pasta Sheets (20) have room to float once added. Season with salt. Cook according to package directions.
step 2
Once cooked, remove the sheets, drain and splash some cold water to stop the cooking process. Carefully place them over a large cloth sheet to dry them.
step 2 Once cooked, remove the sheets, drain and splash some cold water to stop the cooking process. Carefully place them over a large cloth sheet to dry them.
step 3
In a large bowl add the Canned Tuna in Olive Oil (1 cup), grate the Eggland's Best Classic Eggs (6) and add Tomato Sauce (to taste). You want the mixture to be wet but still hold its shape, so start with less, mix, then add more if needed. Mix thoroughly.
step 3 In a large bowl add the Canned Tuna in Olive Oil (1 cup), grate the Eggland's Best Classic Eggs (6) and add Tomato Sauce (to taste). You want the mixture to be wet but still hold its shape, so start with less, mix, then add more if needed. Mix thoroughly.
step 4
Add some of the filling to each sheet of pasta and roll them up. As you roll them, place them on an oven-safe plate or dish with the seams face down to avoid them unwrapping.
step 4 Add some of the filling to each sheet of pasta and roll them up. As you roll them, place them on an oven-safe plate or dish with the seams face down to avoid them unwrapping.
step 5
Add the Cheese (6 slices) on top of the cannelloni, pour Bechamel Sauce (to taste) over the top and cover with a good amount of Shredded Cheese (to taste).
step 5 Add the Cheese (6 slices) on top of the cannelloni, pour Bechamel Sauce (to taste) over the top and cover with a good amount of Shredded Cheese (to taste).
step 6
Turn on the broil setting on your oven and once heated, place the cannelloni until the cheese melts and is golden brown.
step 6 Turn on the broil setting on your oven and once heated, place the cannelloni until the cheese melts and is golden brown.
step 7
Remove and serve immediately.
step 7 Remove and serve immediately.

Tags

Comfort Food
Fish & Seafood
Kid-Friendly
Dinner
Quick & Easy
Pasta
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