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Mushroom Pulled Pork

7 INGREDIENTS • 5 STEPS • 30MINS

Mushroom Pulled Pork

Recipe
4.8
9 ratings
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
30MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
2
us / metric
King Oyster Mushroom
4
King Oyster Mushrooms
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
divided
Salt
as needed
Cayenne Pepper
as needed
Cayenne Pepper
Garlic
2 cloves
Garlic, minced
Barbecue Sauce
4 Tbsp
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
14.0 g
Protein
0.7 g
Carbs
15.5 g
Love This Recipe?
Add to plan
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Mushroom Pulled Pork
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

You can use regular oyster mushrooms if you can’t find king oysters, though you will need many more (about 3 heaping cups). Button or champignon mushrooms don't work well in this recipe.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Clean King Oyster Mushrooms (4) with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.
step 2 Clean King Oyster Mushrooms (4) with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.
step 3
Tags
Dairy-Free
American
4th of July
Gluten-Free
BBQ
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Game Day
Labor Day
Memorial Day
Vegetables
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