RECIPE
7 INGREDIENTS5 STEPS30MIN

Mushroom Pulled Pork

4.7
7 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

30MIN

Total Cooking Time

7

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
4
King Oyster Mushrooms
2 Tbsp
Extra-Virgin Olive Oil
divided
1/4 tsp
1/4 tsp
Cayenne Pepper
2 cloves
Garlic , minced
1/4 cup
Barbecue Sauce
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Author's Notes

You can use regular oyster mushrooms if you can’t find king oysters, though you will need many more (about 3 heaping cups). Button or champignon mushrooms don't work well in this recipe.

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Clean King Oyster Mushrooms (4) with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.

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