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RECIPE
8 INGREDIENTS4 STEPS1HR 45MIN

Parmesan Garlic Smoked Potatoes

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1 Ratings
Parmesan Garlic Smoked Potatoes Recipe | SideChef
Parmesan Garlic Smoked Potatoes Recipe | SideChef
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Roasted potatoes are an easy and delicious side dish folks love. But when you add in bacon and cook potatoes on the smoker, you take them to a new level.
1HR 45MIN
Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Baby Red Potatoes , quartered
10 slices
to taste
to taste
to taste
Fresh Parsley , chopped
to taste
Garlic , diced
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Nutrition Per Serving

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CALORIES
210
FAT
14.6 g
PROTEIN
9.3 g
CARBS
10.3 g

Cooking Instructions

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Step 1
First, cook Wright® Brand Smoked Bacon (10 slices) and reserve the grease. It's best to lay your bacon on a cookie sheet and bake it in the oven at 425 degrees F (220 degrees C) for around 15 minutes (or until it get's brown and crumbly).
Step 2
Place your Baby Red Potatoes (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste) , Ground Black Pepper (to taste) , Fresh Parsley (to taste) , and Garlic (to taste) .
Step 3
Now take the cookie sheet with your potatoes and place them on your 300 degrees F (150 degree C) smoker for 1.5 hours. You'll know when your roasted potatoes are done because they are fork tender.
Step 4
Once your roasted potatoes are off the smoker, put them on a serving platter and garnish with Grated Parmesan Cheese (1 cup) and crumbled bacon. These Parmesan Garlic Smoked Potatoes will the star of dinner.
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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
5.9 g
30%
Trans Fat
0.2 g
--
Cholesterol
31.9 mg
11%
Carbohydrates
10.3 g
4%
Fiber
0.8 g
3%
Sugars
0.8 g
--
Protein
9.3 g
19%
Sodium
509.9 mg
22%
Vitamin D
0.2 µg
1%
Calcium
148.8 mg
11%
Iron
0.5 mg
3%
Potassium
311.1 mg
7%
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