Cooking Instructions
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Step 1
First, cook
Bacon (10 slices)
and reserve the grease. It's best to lay your bacon on a cookie sheet and bake it in the oven at 425 degrees F (220 degrees C) for around 15 minutes (or until it get's brown and crumbly).
Step 2
Place your
Baby Red Potatoes (6)
and lay them on the same baking sheet you cooked your bacon, add
Olive Oil (as needed)
and a few spoons of bacon fat, and coat with
Coarse Salt (to taste)
,
Ground Black Pepper (to taste)
,
Fresh Parsley (to taste)
, and
Garlic (to taste)
.
Step 3
Now take the cookie sheet with your potatoes and place them on your 300 degrees F (150 degree C) smoker for 1.5 hours. You'll know when your roasted potatoes are done because they are fork tender.
Step 4
Once your roasted potatoes are off the smoker, put them on a serving platter and garnish with
Grated Parmesan Cheese (1 cup)
and crumbled bacon. These Parmesan Garlic Smoked Potatoes will the star of dinner.
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