Grilled Broccoli Salad with Honey Mustard Dressing

Whisk together Dijon Mustard (2 Tbsp) , Olive Oil (2 Tbsp) , 2 Tbsp of Lemon Juice (1) , 1 tsp lemon zest, Honey (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) until smooth. Taste and adjust seasonings as needed.

Chop Broccoli (1 head) into florets, then set on a large sheet of aluminum foil. Throw on the Garlic (4 cloves) and drizzle with Olive Oil (1 tsp) . Cover with more foil and pinch together to form a sealed pouch.