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RECIPE
12 INGREDIENTS5 STEPS30min

Grilled Broccoli Salad with Honey Mustard Dressing

This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
Grilled Broccoli Salad with Honey Mustard Dressing Recipe | SideChef
This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Honey Mustard Dressing

2 Tbsp
Dijon Mustard
I used Maille Dijon Originale
2 Tbsp
1
Lemon , zested, juiced
2 Tbsp of juice and 1 tsp of zest needed
1 Tbsp
to taste

Broccoli Salad

1 head
4 cloves
Garlic , peeled
1 tsp
1/4 cup
Dried Cranberries
1/4 cup
Crumbled Feta Cheese
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Nutrition Per Serving

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CALORIES
296
FAT
16.6 g
PROTEIN
9.8 g
CARBS
30.9 g

Cooking Instructions

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Step 1
Whisk together Dijon Mustard (2 Tbsp) , Olive Oil (2 Tbsp) , 2 Tbsp of Lemon (1) , 1 tsp lemon zest, Honey (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) until smooth. Taste and adjust seasonings as needed.
Step 2
Chop Broccoli (1 head) into florets, then set on a large sheet of aluminum foil. Throw on the Garlic (4 cloves) and drizzle with Olive Oil (1 tsp) . Cover with more foil and pinch together to form a sealed pouch.
ADD TO PLAN

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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
5.1 mg
2%
Carbohydrates
30.9 g
11%
Fiber
6.7 g
24%
Sugars
13.9 g
--
Protein
9.8 g
20%
Sodium
273.2 mg
12%
Vitamin D
--
--
Calcium
167.7 mg
13%
Iron
2.0 mg
11%
Potassium
712.5 mg
15%
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