Grilled Broccoli Salad with Honey Mustard Dressing

Recipe

12 INGREDIENTS • 5 STEPS • 30MINS

Grilled Broccoli Salad with Honey Mustard Dressing

5

1 rating

This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!

Grilled Broccoli Salad with Honey Mustard Dressing

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!

30MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

4

US / Metric

Honey Mustard Dressing

2 Tbsp

Dijon Mustard

I used Maille Dijon Originale

2 Tbsp

1

Lemon, zested, juiced

2 Tbsp of juice and 1 tsp of zest needed

1 Tbsp

to taste

to taste

Ground Black Pepper

Broccoli Salad

1 head

4 cloves

Garlic, peeled

1 tsp

1/4 cup

Dried Cranberries

1/4 cup

Crumbled Feta Cheese

1/4 cup

Slivered Almonds

Nutrition Per Serving

VIEW ALL

Calories

221

Fat

13.4 g

Protein

5.6 g

Carbs

21.4 g

Grilled Broccoli Salad with Honey Mustard Dressing

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Whisk together Dijon Mustard (2 Tbsp), Olive Oil (2 Tbsp), 2 Tbsp of Lemon (1), 1 tsp lemon zest, Honey (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) until smooth. Taste and adjust seasonings as needed.

step 1 Whisk together Dijon Mustard (2 Tbsp), Olive Oil (2 Tbsp), 2 Tbsp of Lemon (1), 1 tsp lemon zest, Honey (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) until smooth. Taste and adjust seasonings as needed.

step 2

Chop Broccoli (1 head) into florets, then set on a large sheet of aluminum foil. Throw on the Garlic (4 cloves) and drizzle with Olive Oil (1 tsp). Cover with more foil and pinch together to form a sealed pouch.

step 2 Chop Broccoli (1 head) into florets, then set on a large sheet of aluminum foil. Throw on the Garlic (4 cloves) and drizzle with Olive Oil (1 tsp). Cover with more foil and pinch together to form a sealed pouch.

step 3

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