
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
30MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Honey Mustard Dressing
2 Tbsp
Dijon Mustard
I used Maille Dijon Originale
Broccoli Salad
1/4 cup
Dried Cranberries
1/4 cup
Crumbled Feta Cheese
Nutrition Per Serving
Calories
221
Fat
13.4 g
Protein
5.6 g
Carbs
21.4 g


