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RECIPE
11 INGREDIENTS4 STEPS30MIN

Grilled Broccoli Salad with Honey Mustard Dressing

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This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
30MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4

Honey Mustard Dressing

2 Tbsp
Dijon Mustard
I used Maille Dijon Originale
2 Tbsp
2 Tbsp
Lemon Juice , freshly squeezed
+ 1 tsp of zest
1 Tbsp
to taste
Salt and Pepper

Broccoli Salad

1 head
4 cloves
Garlic , peeled
1 Tbsp
1/4 cup
Dried Cranberries
1/4 cup
Crumbled Feta Cheese

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Nutrition Per Serving

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CALORIES
296
FAT
16.6 g
PROTEIN
9.8 g
CARBS
30.9 g

Cooking Instructions

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Step 1
Whisk together Dijon Mustard (2 tablespoon), Olive Oil (2 tablespoon), Lemon Juice (2 tablespoon), 1 tsp of lemon zest, Honey (1 tablespoon), and Salt and Pepper (to taste) until smooth. Taste and adjust seasonings as needed.
Step 2
Chop Broccoli (1 head) into florets, then set on a large sheet of aluminum foil. Throw on the Garlic (4 clove) and drizzle with Olive Oil (3 teaspoon). Cover with more foil and pinch together to form a sealed pouch.

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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
5.1 mg
2%
Carbohydrates
30.9 g
11%
Fiber
6.7 g
24%
Sugars
13.9 g
--
Protein
9.8 g
20%
Sodium
273.2 mg
12%
Vitamin D
--
--
Calcium
167.7 mg
13%
Iron
2.0 mg
11%
Potassium
712.5 mg
15%
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