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Recipes
Skillet Pulled BBQ Chicken
Recipe

10 INGREDIENTS • 8 STEPS • 40MINS

Skillet Pulled BBQ Chicken

4.3
34 ratings
Community Pick
Community Pick
So let’s break it down: the chicken is seasoned with our own spice blend, placed in a skillet, and then coated and nestled in a BBQ sauce-broth. Then, its baked in the oven until it’s just perfectly tender leaving you with poultry that seems like it’s been cooking for hours and ready to be shredded and piled high on a buttery brioche roll.
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
So let’s break it down: the chicken is seasoned with our own spice blend, placed in a skillet, and then coated and nestled in a BBQ sauce-broth. Then, its baked in the oven until it’s just perfectly tender leaving you with poultry that seems like it’s been cooking for hours and ready to be shredded and piled high on a buttery brioche roll.
40MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
4
us / metric
Brown Sugar
1 Tbsp
Brown Sugar
Smoked Paprika
as needed
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
as needed
Onion Powder
Salt
as needed
Dry Mustard
as needed
Dry Mustard
Chicken Breast
1 lb
Chicken Breast, thinly sliced
Low-Sodium Chicken Stock
1/2 cup
Low-Sodium Chicken Stock
Barbecue Sauce
1/2 cup
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
18.1 g
Protein
17.3 g
Carbs
36.0 g
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Skillet Pulled BBQ Chicken
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
To make the spice mix combine: Brown Sugar (1 Tbsp), Smoked Paprika (as needed), McCormick® Garlic Powder (1 tsp), Onion Powder (as needed), Salt (as needed), Ground Black Pepper (as needed), and Dry Mustard (as needed) in a small bowl.
step 3
Reserve 1 tsp of the spice mix and then use the rest of the spice mix to generously coat Chicken Breast (1 lb). Once the chicken is seasoned, place it in an oven proof skillet and set aside.
step 3 Reserve 1 tsp of the spice mix and then use the rest of the spice mix to generously coat Chicken Breast (1 lb). Once the chicken is seasoned, place it in an oven proof skillet and set aside.
step 4
To make the sauce, combine the 1 tsp of spice mix, Low-Sodium Chicken Stock (1/2 cup), and Barbecue Sauce (1/2 cup).
step 5
Once you have made the sauce, add it to the skillet and make sure that each and every bit of the chicken gets coated nicely.
step 5 Once you have made the sauce, add it to the skillet and make sure that each and every bit of the chicken gets coated nicely.
step 6
Nestle the chicken into the sauce and then cover the skillet with a lid or with foil and place in the oven for 15 minutes. After, the 15 minutes, remove the lid/foil and cook for another 15 minutes.
step 7
Remove the chicken and let cool for 5 minutes.
step 8
Using two forks, pull the chicken apart. Allow the chicken to sit in the the sauce and soak up some of the goodness for around 5-10 minutes. Then, its time to toast up some buns if your going the sandwich route, or just enjoy it as is.
step 8 Using two forks, pull the chicken apart. Allow the chicken to sit in the the sauce and soak up some of the goodness for around 5-10 minutes. Then, its time to toast up some buns if your going the sandwich route, or just enjoy it as is.
Tags
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Dairy-Free
American
Gluten-Free
BBQ
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Father's Day
Quick & Easy
Summer
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