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RECIPE
11 INGREDIENTS8 STEPS26MIN

Grilled Shrimp Cocktail

5.0
8 Ratings
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great respite from the meat's richness, but it'll give you a surf-and-turf experience, which for me was one of the most exciting things to get at a restaurant when I was little.

26MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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to taste
Hot Sauce
Shrimps
1 lb
Large Shrimp , peeled, deveined
1 clove
Garlic , minced
1/8 tsp
Crushed Red Pepper Flakes
2 Tbsp
1
Lime , zested
Cocktail Sauce
2/3 cup
2 Tbsp
Horseradish
1/2 Tbsp
1/2 Tbsp
Worcestershire Sauce
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Nutrition Per Serving
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CALORIES
289
FAT
12.9 g
PROTEIN
28.3 g
CARBS
14.8 g

Author's Notes

Fresh horseradish is available in many markets and is worth seeking out. If you can't find it, the sauce won't have that extra punch, but it'll still have great flavor. Use additional bottled horseradish to taste. Soak your wooden skewers prior to grilling so they don't burn!

Directions

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Step 1
Place Large Shrimp (1 lb) in a medium bowl. Add Garlic (1 clove) , Crushed Red Pepper Flakes (1/8 tsp) , Olive Oil (2 Tbsp) , zest of one Lime (1) , and Ground Black Pepper (1/4 tsp) .
Step 2
Toss to coat completely and set for 15-20 minutes to marinate.
Step 3
Meanwhile prepare cocktail sauce. In a small bowl combine Ketchup (2/3 cup) , Horseradish (2 Tbsp) , Lemon Juice (1/2 Tbsp) , Worcestershire Sauce (1/2 Tbsp) and Hot Sauce (to taste) (if desired).
Step 4
Stir to combine. Adjust seasoning to taste.
Step 5
Heat grill to medium-high heat - about 400 degrees F (205 degrees C).
Step 6
Skewer the shrimp through the tail end first then through the "head" section. Having two entry points will hold the shrimp steady on the skewer.
Step 7
Grill the shrimp for 2-3 minutes. Flip and grill for another 2-3 minutes.
Step 8
Serve shrimp alongside the cocktail sauce. Can be served warm or chilled.

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Nutrition Per Serving
Calories
289
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
230.5 mg
77%
Carbohydrates
14.8 g
5%
Fiber
0.4 g
1%
Sugars
10.6 g
--
Protein
28.3 g
57%
Sodium
717.6 mg
31%
Vitamin D
0.0 µg
0%
Calcium
91.0 mg
7%
Iron
2.7 mg
15%
Potassium
445.6 mg
9%
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