Caribbean Pepper Shrimp is the ultimate spicy seafood dish, packed with Scotch bonnet peppers, fresh thyme, allspice, and zesty lime for bold island flavor. Ready in minutes, this quick and easy shrimp recipe makes the perfect appetizer or main dish. Serve it with rice, plantains, or crusty bread to soak up the fiery, flavorful sauce. If you love spicy Caribbean food, this one’s a must-try—just be ready for some serious heat!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
20MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Vegetable Oil
1
Onion, finely chopped
1 tsp
Fresh Thyme Leaves
1/2 cup
Seafood Stock
or vegetable broth
2
Spring Onions, sliced
Nutrition Per Serving
Calories
225
Fat
9.0 g
Protein
29.2 g
Carbs
7.3 g
