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SideChef
Recipes
Grilled Peach Salad
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Recipe

9 INGREDIENTS • 5 STEPS • 15MINS

Grilled Peach Salad

4.6
5 ratings
This simple Grilled Peach Salad is sure to be the ultimate star of your next backyard barbeque. By grilling the peaches, you bring out their natural sweetness and an added smokiness. Combine that with a sweet/tangy dressing, some spicy arugula, and a handful of crunchy walnuts, the result is a bright summer salad.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This simple Grilled Peach Salad is sure to be the ultimate star of your next backyard barbeque. By grilling the peaches, you bring out their natural sweetness and an added smokiness. Combine that with a sweet/tangy dressing, some spicy arugula, and a handful of crunchy walnuts, the result is a bright summer salad.
15MINS
Total Time
$2.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Walnut
1/3 cup
Walnut
Arugula
10 cups
Dressing
Dijon Mustard
1 Tbsp
Dijon Mustard
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Olive Oil
2 Tbsp
Honey
1 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
14.1 g
Protein
3.6 g
Carbs
15.6 g
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Grilled Peach Salad
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
If you are using an oven to cook your peaches, preheat it to 400 degrees F (220 degrees C). If using a grill, preheat it to the same temperature.
step 2
Combine Dijon Mustard (1 Tbsp), White Wine Vinegar (2 Tbsp), Olive Oil (2 Tbsp), and Honey (1 Tbsp) in a bowl and whisk to combine. Taste and season with Salt (to taste) and Ground Black Pepper (to taste) and set aside.
step 3
Remove the pit from your Peaches (2) and cut into thin slices.
step 4
If cooking in the oven, arrange peaches and Walnut (1/3 cup) on a baking sheet and roast for 15 minutes, with an additional 5 minutes if needed. If preparing on the grill, brush with olive oil and place cut-side down on the grill and cook for 4-5 minutes on medium heat, flip and remove after another 4-5 minutes.
step 5
Prepare your salad by setting Arugula (10 cups) on a bowl or plate, placing peaches on top then drizzling with the dressing. Garnish your Grilled Peach Salad with crumbled walnuts.
Tags
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Dairy-Free
American
4th of July
Gluten-Free
BBQ
Date Night
Healthy
Shellfish-Free
Easter
Vegetarian
Salad
Mother's Day
Side Dish
Summer
Vegetables
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