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RECIPE
8 INGREDIENTS5 STEPS15MIN

Grilled Peach Salad

4.5
4 Ratings

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Grilling peaches actually brings out their natural sweetness, and when you combine them with a sweet/tangy dressing, some spicy arugula and a handful of crunchy walnuts, the result is a simple salad that will be the star of your next backyard barbeque.
15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Walnuts
10 cups

Dressing

1 Tbsp
Dijon Mustard
2 Tbsp
White Wine Vinegar
2 Tbsp
1 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
196
FAT
13.9 g
PROTEIN
3.5 g
CARBS
16.0 g

Cooking Instructions

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Step 1
If you are using an oven to cook your peaches, preheat it to 400 degrees F (220 degrees C). If using a grill, preheat it to the same temperature.
Step 2
Combine Dijon Mustard (1 tablespoon), White Wine Vinegar (2 tablespoon), Olive Oil (2 tablespoon), and Honey (1 tablespoon) in a bowl and whisk to combine. Taste and season with Salt and Pepper (to taste) and set aside.
Step 3
Remove the pit from your Peach (2) and cut into thin slices.
Step 4
If cooking in the oven, arrange peaches and Walnut (1/3 cup) on a baking sheet and roast for 15 minutes, with an additional 5 minutes if needed. If preparing on the grill, brush with olive oil and place cut-side down on the grill and cook for 4-5 minutes on medium heat, flip and remove after another 4-5 minutes.
Step 5
Prepare your salad by setting Arugula (200 gram) on a bowl or plate, placing peaches on top then drizzling with the dressing. Garnish with crumbled walnuts.

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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.0 g
6%
Fiber
2.7 g
10%
Sugars
12.1 g
--
Protein
3.5 g
7%
Sodium
127.6 mg
6%
Vitamin D
--
--
Calcium
92.2 mg
7%
Iron
1.2 mg
7%
Potassium
377.6 mg
8%
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