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RECIPE
9 INGREDIENTS 5 STEPS 15min

Grilled Peach Salad

4.6
5 Ratings
This simple Grilled Peach Salad is sure to be the ultimate star of your next backyard barbeque. By grilling the peaches, you bring out their natural sweetness and an added smokiness. Combine that with a sweet/tangy dressing, some spicy arugula, and a handful of crunchy walnuts, the result is a bright summer salad.
Grilled Peach Salad Recipe | SideChef
This simple Grilled Peach Salad is sure to be the ultimate star of your next backyard barbeque. By grilling the peaches, you bring out their natural sweetness and an added smokiness. Combine that with a sweet/tangy dressing, some spicy arugula, and a handful of crunchy walnuts, the result is a bright summer salad.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$2.85
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Walnuts
10 cups

Dressing

1 Tbsp
Dijon Mustard
2 Tbsp
White Wine Vinegar
1 Tbsp
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
194
FAT
14.1 g
PROTEIN
3.6 g
CARBS
15.6 g

Cooking Instructions

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Step 1
If you are using an oven to cook your peaches, preheat it to 400 degrees F (220 degrees C). If using a grill, preheat it to the same temperature.
Step 2
Combine Dijon Mustard (1 Tbsp) , White Wine Vinegar (2 Tbsp) , Olive Oil (2 Tbsp) , and Honey (1 Tbsp) in a bowl and whisk to combine. Taste and season with Salt (to taste) and Ground Black Pepper (to taste) and set aside.
Step 3
Remove the pit from your Peaches (2) and cut into thin slices.
Step 4
If cooking in the oven, arrange peaches and Walnuts (1/3 cup) on a baking sheet and roast for 15 minutes, with an additional 5 minutes if needed. If preparing on the grill, brush with olive oil and place cut-side down on the grill and cook for 4-5 minutes on medium heat, flip and remove after another 4-5 minutes.
Step 5
Prepare your salad by setting Arugula (10 cups) on a bowl or plate, placing peaches on top then drizzling with the dressing. Garnish your Grilled Peach Salad with crumbled walnuts.
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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.6 g
6%
Fiber
2.6 g
9%
Sugars
12.0 g
--
Protein
3.6 g
7%
Sodium
60.8 mg
3%
Vitamin D
--
--
Calcium
95.0 mg
7%
Iron
1.3 mg
7%
Potassium
375.7 mg
8%
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