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RECIPE
11 INGREDIENTS5 STEPS30min

One-Pan Pasta

4.5
21 Ratings
Community Pick
This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 30 minutes later you'll have a delicious pasta feast.
One-Pan Pasta Recipe | SideChef
This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 30 minutes later you'll have a delicious pasta feast.
Marin Mama Cooks
Marin Mama Cooks features healthy, family friendly and delicious recipes. My instructions and photos aim to make cooking easier for you.
http://www.marinmamacooks.com
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Marin Mama Cooks
Marin Mama Cooks features healthy, family friendly and delicious recipes. My instructions and photos aim to make cooking easier for you.
http://www.marinmamacooks.com
30min
Total Time
$3.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
12 oz
Linguine
2 1/4 cups
Cherry Tomatoes , halved
or Grape Tomatoes
1
Red Onion , finely sliced
about 2 cups
1/2 Tbsp
4 cloves
Garlic , thinly sliced
1/2 tsp
Crushed Red Pepper Flakes
2 sprigs
plus some extra torn leaves for garnish
4 1/2 cups
Water
2 Tbsp
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
343
FAT
8.2 g
PROTEIN
9.8 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Put the Linguine (12 oz) , Cherry Tomatoes (2 1/4 cups) , Red Onion (1) , Sea Salt (1/2 Tbsp) , Ground Black Pepper (1/4 tsp) , Garlic (4 cloves) , Crushed Red Pepper Flakes (1/2 tsp) , Extra-Virgin Olive Oil (2 Tbsp) , and Fresh Basil (2 sprigs) in a large pot.
Step 2
Pour in the Water (4 1/2 cups) and bring to a boil.
Step 3
Once boiling, cook for 9 minutes. Using tongs, occasionally lift and move the pasta so that it doesn’t stick to the bottom of the pan. Then turn off the heat.
Step 4
Give the pasta a few quick tosses, so that any remaining liquid will thicken and then become a sauce.
Step 5
Top with Parmesan Cheese (to taste) and any remaining basil leaves. This could be paired with a salad or some garlic bread. Enjoy!
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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
29.8 mg
10%
Carbohydrates
56.6 g
21%
Fiber
4.9 g
18%
Sugars
5.3 g
--
Protein
9.8 g
20%
Sodium
841.0 mg
37%
Vitamin D
--
--
Calcium
94.9 mg
7%
Iron
2.2 mg
12%
Potassium
169.3 mg
4%
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