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SideChef
Recipes
Budget-Friendly
One-Pan Pasta

11 INGREDIENTS • 5 STEPS • 30MINS

One-Pan Pasta

Recipe
4.2
27 ratings
Community Pick
Community Pick
This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 30 minutes later you'll have a delicious pasta feast.
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Marin Mama Cooks
Hi there, I'm Marin Mama Cooks features healthy, family-friendly and delicious recipes. My instructions and photos aim to make cooking easier for you.
http://www.marinmamacooks.com
This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 30 minutes later you'll have a delicious pasta feast.
30MINS
Total Time
$3.26
Cost Per Serving
Ingredients
Servings
4
us / metric
Linguine
12 oz
Linguine
Cherry Tomato
2 1/4 cups
Cherry Tomatoes, halved
or Grape Tomatoes
Red Onion
1
Red Onion, finely sliced
about 2 cups
Sea Salt
2 tsp
Sea Salt
Garlic
4 cloves
Garlic, thinly sliced
Ground Black Pepper
as needed
Ground Black Pepper
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Fresh Basil
2 sprigs
Fresh Basil
plus some extra torn leaves for garnish
Water
4 1/2 cups
Water
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Parmesan Cheese
to taste
Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
8.2 g
Protein
9.8 g
Carbs
56.6 g
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One-Pan Pasta
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Marin Mama Cooks
Hi there, I'm Marin Mama Cooks features healthy, family-friendly and delicious recipes. My instructions and photos aim to make cooking easier for you.
http://www.marinmamacooks.com
Cooking InstructionsHide images
step 1
Put the Linguine (12 oz), Cherry Tomatoes (2 1/4 cups), Red Onion (1), Sea Salt (2 tsp), Ground Black Pepper (as needed), Garlic (4 cloves), Crushed Red Pepper Flakes (as needed), Extra-Virgin Olive Oil (2 Tbsp), and Fresh Basil (2 sprigs) in a large pot.
step 1 Put the Linguine (12 oz), Cherry Tomatoes (2 1/4 cups), Red Onion (1), Sea Salt (2 tsp), Ground Black Pepper (as needed), Garlic (4 cloves), Crushed Red Pepper Flakes (as needed), Extra-Virgin Olive Oil (2 Tbsp), and Fresh Basil (2 sprigs) in a large pot.
step 2
Pour in the Water (4 1/2 cups) and bring to a boil.
step 2 Pour in the Water (4 1/2 cups) and bring to a boil.
step 3
Once boiling, cook for 9 minutes. Using tongs, occasionally lift and move the pasta so that it doesn’t stick to the bottom of the pan. Then turn off the heat.
step 3 Once boiling, cook for 9 minutes. Using tongs, occasionally lift and move the pasta so that it doesn’t stick to the bottom of the pan. Then turn off the heat.
step 4
Give the pasta a few quick tosses, so that any remaining liquid will thicken and then become a sauce.
step 5
Top with Parmesan Cheese (to taste) and any remaining basil leaves. This could be paired with a salad or some garlic bread. Enjoy!
step 5 Top with Parmesan Cheese (to taste) and any remaining basil leaves. This could be paired with a salad or some garlic bread. Enjoy!
Tags
Budget-Friendly
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
Summer
Vegetables
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