Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Line a large baking sheet with aluminum foil for easy cleanup. Spread the
Boneless, Skinless Chicken Breasts (2 lb)
,
Baby Potatoes (1 bag)
,
Red Bell Peppers (2)
, and
Cherry Tomatoes (1 can)
across the baking sheet into a single layer.
Step 3
Drizzle
Extra-Virgin Olive Oil (3 Tbsp)
and
Lemon Juice (2)
over all the chicken and vegetables.
Step 4
Sprinkle the chicken and vegetables with
Za'atar (2 Tbsp)
,
Sea Salt (1/2 Tbsp)
,
Freshly Ground Black Pepper (3/4 tsp)
,
Garlic Powder (1 tsp)
, and
Onion Powder (1 tsp)
. Use a spatula to mix all the ingredients and spread them into a single layer.
Step 5
Place the sheet tray in an oven. Cook for 40 minutes or until the chicken is cooked completely and the potatoes are fork-tender.
Step 6
Remove from the oven and garnish with
Fresh Dill (1 sprig)
.
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