Mediterranean-Inspired Chicken Sheet Pan Dinner

Recipe

12 INGREDIENTS • 6 STEPS • 50MINS

Mediterranean-Inspired Chicken Sheet Pan Dinner

5

1 rating

You can’t go wrong with this tasty complete sheet meal dinner. The fresh and unique flavors of the Mediterranean are easy to recreate in your oven. The Mediterranean-inspired chicken sheet pan dinner is an easy way to make dinner tonight or to schedule it into your meal prep plans.

Mediterranean-Inspired Chicken Sheet Pan Dinner

Save

Anthony Serrano

Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.

https://chefanthonyserrano.com/

You can’t go wrong with this tasty complete sheet meal dinner. The fresh and unique flavors of the Mediterranean are easy to recreate in your oven. The Mediterranean-inspired chicken sheet pan dinner is an easy way to make dinner tonight or to schedule it into your meal prep plans.

50MINS

Total Time

$5.48

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 lb

Boneless, Skinless Chicken Breasts

cut into 1-inch pieces

2

Red Bell Peppers

cored and cut into 1-inch pieces

1 bag
(1.5 lb)

Baby Potato, washed, quartered

I used Melody Baby Potatoes

1 can
(10 oz)

Cherry Tomato

2

Medium Lemons, juiced

2 Tbsp

Za'atar

3 Tbsp

Extra-Virgin Olive Oil

1 tsp

McCormick® Garlic Powder

1 tsp

Onion Powder

1/2 Tbsp

3/4 tsp

Freshly Ground Black Pepper

1 sprig

Fresh Dill, chopped

Nutrition Per Serving

VIEW ALL

Calories

500

Fat

13.7 g

Protein

53.6 g

Carbs

40.8 g

Mediterranean-Inspired Chicken Sheet Pan Dinner

Save

Anthony Serrano

Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.

https://chefanthonyserrano.com/

Author's Notes

Best accompanied by warm naan, hummus, tzatziki, and crumbled feta cheese.

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Line a large baking sheet with aluminum foil for easy cleanup. Spread the Boneless, Skinless Chicken Breasts (2 lb), Baby Potato (1 bag), Red Bell Peppers (2), and Cherry Tomato (1 can) across the baking sheet into a single layer.

step 3

Drizzle Extra-Virgin Olive Oil (3 Tbsp) and Lemons (2) over all the chicken and vegetables.

step 4

Sprinkle the chicken and vegetables with Za'atar (2 Tbsp), Sea Salt (1/2 Tbsp), Freshly Ground Black Pepper (3/4 tsp), McCormick® Garlic Powder (1 tsp), and Onion Powder (1 tsp). Use a spatula to mix all the ingredients and spread them into a single layer.

step 5

Place the sheet tray in an oven. Cook for 40 minutes or until the chicken is cooked completely and the potatoes are fork-tender.

step 6

Remove from the oven and garnish with Fresh Dill (1 sprig).

step 6 Remove from the oven and garnish with Fresh Dill (1 sprig).

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