Name: Rosemary Buttermilk Rolls
Total time: PT9180.0S
Yield: 12
Ingredients: 1/4 Tasse Wasser; 3/4 Tasse Buttermilch; 1 Esslöffel Trockenhefe, aktiv; 1 Teelöffel Zucker; 2 1/4 Tasse Mehl; 1 Teelöffel Koshersalz; 1 Esslöffel Rosmarin, frisch; 1/4 Tasse Butter, ungesalzen; 1 Ei, L; 1 Esslöffel Wasser

Rosemary Buttermilk Rolls

5.0

5 ratings

Rosemary Buttermilk Rolls bake up perfectly soft and speckled with fresh rosemary. This makes them absolutely perfect alongside your baked ham or golden roasted turkey.

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Rosemary Buttermilk Rolls

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Rosemary Buttermilk Rolls bake up perfectly soft and speckled with fresh rosemary. This makes them absolutely perfect alongside your baked ham or golden roasted turkey.

2HRS 33MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

US / Metric

1/4 Ta.

Wasser

3/4 Ta.

Buttermilch

1 EL

Trockenhefe, aktiv

1 TL

Zucker

2 1/4 Tassen

Mehl

1 TL

Koshersalz

1 EL

Rosmarin, frisch, fein gehackt

1/4 Ta.

Butter, ungesalzen, grob gehackt

Ei, L

1 EL

Wasser

Nährwerte pro Person

Alle anzeigen

Kalorien

139

Fett

4.9 g

Protein

3.8 g

Kohlenhydrate

19.3 g

Notizen des Autoren

If kneading by hand, bloom yeast as instructed and stir in the first portion of flour, rosemary and salt. Turn the wet dough onto a work surface and add a few chunks of butter and 1/4 cup additional flour. Knead by hand, adding the remaining butter and flour by the tablespoon until the dough is smooth and no longer sticks excessively to the work surface. Proceed as the recipe indicates.