Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
An easier take on the traditional french almond pastry. For this Bostock Loaf we soak the bread in a Pandan laced batter and bake it all in a loaf tin.
35MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
10
US / Metric
8 Scheiben
Brot
I used brioche
1 Tube
(8 Unzen)
(8 Unzen)
Almond Paste
1/3 Ta.
Almond Milk
1 EL
Pandan Powder
1/3 Ta.
Jam
I used mango ginger jam
1/3 Ta.
Granola
nach Bedarf
Antihaft-Kochspray
for greasing the pan
Nährwerte pro Person
Alle anzeigen
Kalorien
265
Fett
9.0 g
Protein
6.8 g
Kohlenhydrate
40.2 g