Name: Roasted Carrots with Carrot Top Pesto
Total time: PT1800.0S
Yield: 4
Ingredients: 1 Bund Baby Karotte; 2 Esslöffel Olivenöl; 1 Esslöffel Balsamico Essig, Aceto; 1 Esslöffel Honig; wenig Meersalzflocken; wenig Ziegenkäse; 1 Handvoll Basilikum; 1 Zehe Knoblauch; 1/3 Tasse Pinienkerne; 1/3 Tasse Parmesan; 1/2 Tasse Olivenöl

Roasted Carrots with Carrot Top Pesto

4.2

6 ratings

Editor's Choice

Contrary to common belief, carrot tops are in fact edible and make a delicious pesto. Roast the leftover carrots until they’re golden and tender to make a simple and satisfying side dish.

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Roasted Carrots with Carrot Top Pesto

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Contrary to common belief, carrot tops are in fact edible and make a delicious pesto. Roast the leftover carrots until they’re golden and tender to make a simple and satisfying side dish.

30MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings