Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
A delicious melting pot of beans, smoked cured meats, and vegetables. A dish that is full of flavor and full of history.
8HRS 45MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
12
US / Metric
2 1/2 Tassen
Kidney Bohnen
1/2 TL
Pfeffer, schwarz, aus der Mühle
plus more to season pork shoulder
1
(9 Unzen)
(9 Unzen)
Pork Skin
Nährwerte pro Person
Alle anzeigen
Kalorien
703
Fett
48.3 g
Protein
37.9 g
Kohlenhydrate
26.8 g
