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SideChef
Recipes
Vegan Shepherd's Pie
Rezept

19 INGREDIENTS • 0 STEPS • 1HR 10MINS

Vegan Shepherd's Pie

4.2
4 ratings
We are stuck in the middle of a polar vortex and all I want to do is eat this warm, plant-based, comfort in a casserole dish, shepherd’s pie.
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Vegan Shepherd's Pie
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
We are stuck in the middle of a polar vortex and all I want to do is eat this warm, plant-based, comfort in a casserole dish, shepherd’s pie.
1HR 10MINS
Total Time
$1.86
Cost Per Serving
Ingredients
Servings
8
US / Metric
Olivenöl
3 Esslöffel
Gemüsezwiebel
1
mittelgroß Gemüsezwiebel, fein gehackt
Knoblauch
3 Zehen
Knoblauch, fein gehackt
Kreuzkümmel, gemahlen
1 TL
Kreuzkümmel, gemahlen
Zimt, gemahlen
1/2 TL
Zimt, gemahlen
Nelken, gemahlen
1/4 TL
Nelken, gemahlen
Tomaten, passiert
3/4 Ta.
Tomaten, passiert
Tomatenmark
1/2 EL
Tomatenmark
Vegetable Broth Paste
1 EL
Vegetable Broth Paste
use as much as you like depending on your preference and tolerance to salt
Linsen
1 1/2 Tassen
gekocht Linsen
I used Bob’s Red Mill
Veggie Ground Round
1 Pck.
Veggie Ground Round
Wasser
2 Tassen
heiss Wasser
up to 3 cups (omit if using stock)
White Potato
5
groß White Potatoes, geschält, gewürfelt
Almond Milk
1/4 Ta.
Almond Milk
up to 1/2 cup
Thymian, frisch
2 Esslöffel
Thymian, frisch
for garnish, plus 1 tsp
Salz
wenig
Nährwerte pro Person
Alle anzeigen
Kalorien
201
Fett
7.0 g
Protein
10.4 g
Kohlenhydrate
26.3 g
Menüplan
logo
Vegan Shepherd's Pie
Save
author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Notizen des Autoren

It will last up to 1 week in a tightly sealed container in the fridge.
This recipe is freezer friendly and lasts up to 2-3 months.
Tags
Weitere Tags anzeigen
Milchfrei
Amerikanisch
Glutenfrei
Seelennahrung
Gesund
Ohne Schalentiere
Abendessen
Vegan
Herbst
Vegetarisch
Winter
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